Milk Chocolate
by Hershey’s
Impact
Listed here because an entire nation weaned on stores of it; a whole army fought a world war on it; & some still even adore it. Right up there with Surfin’ USA, Harley Davidson, & Jack Kerouac. If anyone has a problem with that, bite it.
Appearance 1.3 / 5
| Color: | all done up in dun |
| Surface: | enough pox marks to resemble Freddie Kreuger’s face (should always come in spooky Halloween design wrapper) |
| Temper: | angry |
| Snap: | cholic |
Aroma 4.2 / 10
stink of sour milk tang, so it must be all right
Mouthfeel 7.1 / 15
| Texture: | pulverized sand bag |
| Melt: | gunka khan |
Flavor 28.5 / 50
1st break & bite & straight to the back of the barn… (NOTE: butyric acid comes from milk fats; in a process called lipolysis, fatty acids in milk decompose, resulting in a rancid "goaty" taste. Hershey's purposefully puts its chocolate through controlled lipolysis, giving it that bottom-of-a-cow’s-foot flavor.)
Quality 9.4 / 20
... yep, The Great American Cheese Bar