The Independent Consumer Guide to Premium Chocolate
ratings, reviews, & tools for finding, buying, & appreciating the world’s best chocolate
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Chocolate Reviews
Want to find the world’s best chocolate? The fully-searchable Census is home to the most chocolate ratings & reviews on the web.
The Crushpad
A blog of what’s going on in the world of chocolate from gatherings & happenings to editorials on fair trade / sustainability & a whole lot more.
Latest Reviews
| Name | Maker | Rating |
| Asochivite+ | Goodnow Farms | |
| Trinidad | Seahorse | |
| Masaya | Agencove | |
| Cuzco 80+ | Cacaosuyo | |
| Chanchamayo 63%+ | A. Morin | |
| Mørk India+ | Fjåk Sjokolade | |
| Cacao Recubierto de Chocolate+ | Taïta |
Best Rated
| Name | Maker | Rating |
| Chucuri | Guittard | |
| 85% | Amma | |
| Claudio Corallo | Pralus | |
| Jamaica+ | Bessone | |
| Cappuccino | Domori | |
| Trinidad | Coppeneur | |
| Fiji Matasawalevu+ | Areté |
Featured
| Name | Maker | Rating |
| Peru Marañón 100%+ | Fresco | |
| Ecuador 75% | Brasstown | |
| Moka | Alter Eco | |
| Noir Jamaiques | A. Morin | |
| Alto Bení 68% Tray Ferment | Zokoko | |
| Fiji 91% | Cravve | |
| Dark | Alter Eco |
Worst Rated
| Name | Maker | Rating |
| Macadamia | Caoni | |
| Various Bars | Xocolate Chiapas | |
| Bissinger's | Bissinger | |
| Iara Banana/Ginger | Coppeneur | |
| The H - Box | Hotel Chocolat | |
| Sexy | NewTree | |
| Chuao 75% | Alain Ducasse |
DESIGNATION 7
Heirloom Chocolate Series
the first-ever designated heirlooms
The best chocolate starts with the finest Theobroma cacao trees.
These ‘diamonds of cacao’ – prized for their fine flavor – are vanishing, their botanical treasures lost forever unless we all act to protect them.
Savor this collection of 7 chocolate bars before they’re gone…
Member
Full AccessIf you’re really passionate about chocolate grab this all-access pass to the C-spot™ Chocolate Census which houses the world’s greatest chocolate database
Containing over 1,200+ independent chocolate ratings & reviews of chocolate bars, exquisite chocolate assortments, truffles, bonbons & filled-chocolates from around the world.