Here's a taste of what's in store:
Rating | Bar Name | Maker | Country | Type | Flavor | Source | Strain |
---|---|---|---|---|---|---|---|
Rating | Bar Name | Maker | Country | Type | Flavor | Source | Strain |
Chuao | Domori | Italy | Semi-Dark | Crossover | Venezuela | Chuao | |
Gianduia | Bessone | Italy | Flavored | Crossover | Sri Lanka | Criollo | |
Porcelana Venz | Coppeneur | Germany | Semi-Dark | Naked | Venezuela | Porcelana | |
Ecuador | DeBondt | Italy | Brut | Earthen | Ecuador | Nacional | |
Los Ancones | Cluizel | France | Semi-Dark | Crossover | Dominican Republic | Hybrid | |
Chuao | Amedei | Italy | Brut | Crossover | Venezuela | Chuao | |
Puertomar / Ocumare 61 | Domori | Italy | Dark | Crossover | Venezuela | Ocumare | |
Porcelana | Domori | Italy | Semi-Dark | Naked | Venezuela | Porcelana | |
Dark-Milk Coffee | El Ceibo | Bolivia | Flavored | Crossover | Bolivia | Beniano | |
Fave di Chuao | Domori | Italy | Beans | Crossover | Venezuela | Chuao | |
Peru 100 | Zotter | Austria | Dark | Naked | Peru | Hybrid | |
Jamaica Nibs | Oakland | USA | Nibs | Earthen | Jamaica | Hybrid | |
Nicaragua 50 | Zotter | Austria | Dark-Milk | Spices/Herbs | Nicaragua | Blend | |
Peru 70-16 | Zotter | Austria | Dark | Naked | Peru | Amazon | |
Bolivien 50 | Zotter | Austria | Dark-Milk | Crossover | Bolivia | Beniano | |
Cru Sauvage | Felchlin | Switzerland | Semi-Dark | Fruits/Flowers | Bolivia | Beniano | |
Peru 70-20 | Zotter | Austria | Semi-Dark | Naked | Peru | Amazon | |
Stud-54 | Marañón Canyon | Peru | Beans | Earthen | Peru | Nacional | |
Ecuador | Domori | Italy | Dark | Crossover | Ecuador | Nacional | |
Chuao 70h | Coppeneur | Germany | Dark | Crossover | Venezuela | Chuao | |
Manteca de Cacao | Conacado Agroindustrial | Dominican Republic | White Chocolate | Crossover | Dominican Republic | Blend | |
Trinidad | Coppeneur | Germany | Dark | Crossover | Trinidad | Trinitario | |
Conacado | Soma | Canada | Semi-Dark | Fruits/Flowers | Dominican Republic | Blend | |
Urrutia w/ Nibs | Idilio | Switzerland | Dark | Crossover | Venezuela | Carenero | |
El Blanco | Willie's | UK | White Chocolate | Naked | Venezuela | Criollo | |
Icoa | El Rey | Venezuela | White Chocolate | Naked | Venezuela | Carenero | |
Xoconuzco | Bonnat | France | Semi-Dark | Naked | Mexico | Criollo | |
Milk Chocolate with Cocoa Nibs | Moho | Belize | Dark-Milk | Crossover | Belize | Criollo | |
Buena Vista 92 | Coppeneur | Germany | Brut | Earthen | Dominican Republic | Hybrid | |
Chuao 100h | Coppeneur | Germany | Semi-Dark | Fruits/Flowers | Venezuela | Chuao | |
IG/65-120 | Hotel Chocolat | UK | Dark | Fruits/Flowers | St. Lucia | Blend | |
70% Blend | Patric | USA | Dark | Fruits/Flowers | Blend | ||
Puerto Cabello Mara Olajbogyó és Kenyér |
Rózsavölgyi | Hungary | Dark | Fruits/Flowers | Venezuela | Criollo | |
Ceylon | Bessone | Italy | Milk Chocolate | Crossover | Sri Lanka | Criollo | |
Nacional | Marañón Canyon | Peru | Beans | Fruits/Flowers | Peru | Nacional | |
Mangaro Lait | Cluizel | France | Dark-Milk | Crossover | Madagascar | Hybrid | |
Jamaica w/ Blue Mt Coffee | Coppeneur | Germany | Flavored | Earthen | Jamaica | Hybrid | |
Piura Peru 67% | Patric | USA | Dark | Fruits/Flowers | Peru | Nacional | |
Chuao | Marcolini | Belgium | Dark | Spices/Herbs | Venezuela | Chuao | |
Gianduiotti | Venchi | Italy | Flavored | Earthen | Ecuador | ||
Shark's Cacao | Hilo Shark | USA | Beans | Crossover | Hawai'i USA | Blend | |
Indio Rojo | Duffy's Red Star | UK | Dark | Naked | Honduras | Indio Rojo | |
Madagascar | A. Morin | France | Dark | Crossover | Madagascar | Criollo | |
Super Amer | Bernachon | France | Dark | Naked | Blend | ||
Amazonas | Idilio | Switzerland | Dark | Naked | Venezuela | Playa Alta | |
Chuao 81% | Mast Brothers | USA | Dark | Twang | Venezuela | Chuao | |
100% Criollo | Åkesson's | Madagascar | Semi-Dark | Spices/Herbs | Madagascar | Criollo | |
75% with Nibs | Corallo | San Principe | Dark | Naked | Príncipe | Monka | |
Jembrana Milk | Amano | USA | Milk Chocolate | Spices/Herbs | Indonesia | Amazon | |
Raw Seeds | Tava/Journée | Australia | Beans | Naked | Vanuatu | Amelonado | |
Tenende | Askinosie | USA | Dark | Twang | Tanzania | Hybrid | |
Toasted White | Fruition | USA | White Chocolate | Earthen | Dominican Republic | Hybrid | |
Canoabo | Domori | Italy | Dark | Crossover | Venezuela | Canoabo | |
Milk Chocolate | Vintage Plantations | USA | Milk Chocolate | Crossover | Ecuador | Hybrid | |
White | Danta | Guatemala | White Chocolate | Naked | Guatemala | Blend | |
Chuao | A. Morin | France | Semi-Dark | Crossover | Venezuela | Chuao | |
Chucuri | Guittard | USA | Semi-Dark | Spices/Herbs | Colombia | Caucano | |
Madagascar 70 | Richart | France | Dark | Fruits/Flowers | Madagascar | Hybrid | |
Oialla 78% | Bojesen | Denmark | Dark | Fruits/Flowers | Bolivia | Beniano | |
Cacao Criollo | Rózsavölgyi | Hungary | Dark | Crossover | Madagascar | Criollo | |
Papuasia | Maglio | Italy | Milk Chocolate | Crossover | Papua New Guinea | Hybrid | |
Gianduja | Domori | Italy | Flavored | Crossover | Ecuador | Nacional | |
Venezuela | Vestri | Italy | Semi-Dark | Naked | Venezuela | Blend | |
White w/ Coffee | Santander | Colombia | Flavored | Crossover | Colombia | Caucano | |
Tranquilidad 72% | Zokoko | Australia | Dark | Fruits/Flowers | Bolivia | Beniano | |
Hispaniola | Rogue | USA | Dark | Crossover | Dominican Republic | Hybrid | |
Djakarta | Pralus | France | Dark | Crossover | Indonesia | Blend | |
Madagascar | Vestri | Italy | Semi-Dark | Fruits/Flowers | Madagascar | Criollo | |
Grenada 75% | Burdick | USA | Dark | Spices/Herbs | Grenada | Hybrid | |
One Hundred Percent | Fruition | USA | Brut | Earthen | Blend | ||
Venezuela | Marcolini | Belgium | Dark | Earthen | Venezuela | Sur del Lago | |
Ocumare Nibs | Amano | USA | Nibs | Naked | Venezuela | Ocumare | |
Madagared | Domori | Italy | Semi-Dark | Naked | Madagascar | Criollo | |
Nibs | Vintage Plantations | USA | Nibs | Earthen | Ecuador | Hybrid | |
Massa Pura | Vestri | Italy | Dark | Twang | Dominican Republic | Hybrid | |
Santo Domingo | Zotter | Austria | Dark | Fruits/Flowers | Dominican Republic | Hybrid | |
Finca Torres | Idilio | Switzerland | Semi-Dark | Naked | Venezuela | Criollo | |
Dark 72% | Menakao | Madagascar | Semi-Dark | Crossover | Madagascar | Blend | |
VENEZUELAN SUITE | A. Morin | France | Dark | Crossover | Venezuela | Criollo | |
Ocumare | Coppeneur | Germany | Dark | Naked | Venezuela | Ocumare | |
Noir Infini | Cluizel | France | Brut | Naked | Blend | ||
Caraibi | Vestri | Italy | Semi-Dark | Fruits/Flowers | Dominican Republic | Blend | |
Organic 84% D.R. | Theo | USA | Dark | Twang | Dominican Republic | ||
Intelligentsia Coffee | Askinosie | USA | Flavored | Fruits/Flowers | Philippines | Hybrid | |
Scotch Whisky | Zotter | Austria | Flavored | Crossover | |||
Chulucanas Riverbend Malted Milk Chocolate | French Broad | USA | Flavored | Crossover | Peru | Amazon | |
Ecuador Esmeralda | A. Morin | France | Semi-Dark | Naked | Ecuador | Esmeraldas | |
Puro | Domori | Italy | Brut | Earthen | Blend | ||
Carenero 70% | Domori | Italy | Dark | Crossover | Venezuela | Carenero | |
Extra Rich Milk | Scharffen Berger | USA | Milk Chocolate | Earthen | Blend | ||
Nib-a-licious | Grenada Chocolate Company | Grenada | Semi-Dark | Fruits/Flowers | Grenada | Hybrid | |
Nib Bar | Moho | Belize | Semi-Dark | Fruits/Flowers | Belize | Hybrid | |
Marañón Nibs | Fruition | USA | Nibs | Crossover | Peru | Nacional | |
Tabuna Milk Choc | Coppeneur | Germany | Dark-Milk | Earthen | Papua New Guinea | Hybrid | |
70 | Oriol Balaguer | Spain | Semi-Dark | Naked | Blend | ||
Madagascar 100% | The Chocolate Tree | Scotland | Dark | Spices/Herbs | Madagascar | Hybrid | |
Bolivian Wild Ucayali Chili Sea Salt |
Brasstown | USA | Dark | Fruits/Flowers | Bolivia | Beniano | |
Maralumi | Hévin | France | Dark | Crossover | Papua New Guinea | Hybrid | |
Amazon | Adi | Fiji | Beans | Crossover | Fiji | Amazon | |
Ecuador 50 | Zotter | Austria | Dark-Milk | Crossover | Ecuador | Nacional | |
Marañón 70% | Holy Cacao | Israel | Dark | Crossover | Peru | Nacional | |
Bolivia Beníano Brazil Fazenda Camboa Dominican Republic Oko Caribe |
Areté | USA | Dark | Crossover | Bolivia | Beniano | |
BAR & BEVERAGE Chanchamayo Sur del Lago |
A. Morin | France | Dark | Crossover | Peru | Amazon | |
Wallerfield Estate 110% Polochic Valley Marañón Canyon Café au Lait Sapin +more... |
Palette de Bine | Canada | Dark | Fruits/Flowers | Guatemala | Nacional | |
Madagascar | Amedei | Italy | Semi-Dark | Fruits/Flowers | Madagascar | Criollo | |
Porcelana | Bonnat | France | Semi-Dark | Naked | Venezuela | Porcelana | |
Gran Kru | Corallo | San Principe | Flavored | Fruits/Flowers | Príncipe | Monka | |
Fave di Cacao | Domori | Italy | Beans | Crossover | Blend | ||
IG/65-96 | Hotel Chocolat | UK | Dark | Fruits/Flowers | St. Lucia | Blend | |
St. Vincent Grenadines Hacienda Betulia De Filipijnen Don Moisés Soconusco Cuba +more |
Krak | Netherlands | Dark | Crossover | St. Vincent Grenadines | ||
Java w/ Coffee /Cinnamon | Coppeneur | Germany | Flavored | Crossover | Indonesia | Java | |
Aliseo | Vestri | Italy | Semi-Dark | Naked | Blend | ||
Haselnuss | Zotter | Austria | Flavored | Crossover | Nicaragua | ||
Hamakua Cacáo | Madre | USA | Beans | Earthen | Hawai'i USA | Hybrid | |
Stratus | Soma | Canada | Dark | Crossover | Venezuela | Ocumare | |
Green | Domori | Italy | Flavored | Crossover | Blend | ||
Extra Bitter | Maglio | Italy | Dark | Crossover | Blend | ||
Toffee & Coriander | Coppeneur | Germany | Flavored | Spices/Herbs | |||
Macuro | El Rey | Venezuela | Semi-Dark | Crossover | Venezuela | Rio Caribe | |
Guanaja Grué | Valrhona | France | Dark | Crossover | Blend | ||
Mahilani Estate Mauna Kea 90% Dark Island Style Peanut Butter & Milk Chocolate |
Puna Chocolate | USA | Dark | Earthen | Hawai'i USA | Hybrid | |
Vista Alegre | Vestri | Italy | Dark | Crossover | Dominican Republic | Hybrid | |
Iara 90 | Hotel Chocolat | UK | Brut | Naked | Ecuador | Nacional | |
Peru 40 | Zotter | Austria | Milk Chocolate | Naked | Peru | Hybrid | |
Trincheras 70% | Rózsavölgyi | Hungary | Semi-Dark | Naked | Venezuela | Hybrid | |
Macaibo | Castelain | France | Semi-Dark | Naked | Blend | ||
Nibs | Malie Kai | USA | Nibs | Crossover | Hawai'i USA | Hybrid | |
Ocumare 72 | Idilio | Switzerland | Dark | Twang | Venezuela | Ocumare | |
White Nacional | Marañón Canyon | Peru | Beans | Earthen | Peru | Nacional | |
Canoabo 70% | Franceschi | Venezuela | Semi-Dark | Naked | Venezuela | Canoabo | |
Kanahiku; Hapalua | Lonohana | USA | Dark | Earthen | Hawai'i USA | Blend | |
MILK TRIO: Milch 'dark style' Reis dunkel Reis Weiß |
Zotter | Austria | White Chocolate | Crossover | |||
Blend No. 1 | Domori | Italy | Dark | Crossover | Blend | ||
Esmeraldas | Cacaoyere | Ecuador | Dark | Spices/Herbs | Ecuador | Esmeraldas | |
Merideña w/ Nibs | Idilio | Switzerland | Dark | Crossover | Venezuela | Sur del Lago | |
Labookos Hand-Scoops |
Zotter | Austria | Dark | Crossover | Congo | Amazon | |
Coffee | Caoni | Ecuador | Flavored | Earthen | Ecuador | Hybrid | |
Occumare | Neuhaus | Belgium | Semi-Dark | Naked | Venezuela | Ocumare | |
Arcana 3-100 | Soma | Canada | Brut | Crossover | Blend | ||
WHITE CHOCOLATE with NIBS Dominican Republic Marañón Canyon, Peru |
Holy Cacao | Israel | White Chocolate | Earthen | Dominican Republic | Blend | |
Peru Nacional | Ritual | USA | Semi-Dark | Fruits/Flowers | Peru | Nacional | |
Papua Kerafat 68% | Original Beans | Netherlands | Dark | Earthen | Indonesia | Blend | |
MEXIQUE El Tulipan La Noria |
A. Morin | France | Semi-Dark | Naked | Mexico | Criollo | |
Apotequil 72 | Coppeneur | Germany | Dark | Crossover | Peru | Porcelana | |
Carenero | Rózsavölgyi | Hungary | Dark | Naked | Venezuela | Carenero | |
Dark Milk | Fruition | USA | Dark-Milk | Crossover | Costa Rica | Matina | |
Chili & Highland Whisky | Coppeneur | Germany | Flavored | Crossover | Blend | ||
Blanco de Criollo | Amedei | Italy | Dark | Naked | Peru | Nacional | |
Dark Milk with Flor de Sal | Fruition | USA | Dark-Milk | Fruits/Flowers | Peru | CCN-51 | |
Jamaica Grenada Peru Venezuela Ecuador Ivory Coast |
Bessone | Italy | Dark | Naked | Jamaica | Amazon | |
Silvestre Selva Prototypes | Various | USA | Semi-Dark | Crossover | Bolivia | Beniano | |
Claudio Corallo | Pralus | France | Dark | Naked | Príncipe | Monka | |
Panama 40 | Zotter | Austria | Milk Chocolate | Earthen | Panama | Hybrid | |
Vietnam | Shunsuke Saugusa | Japan | Semi-Dark | Crossover | Vietnam | Hybrid | |
Vanilla | Domori | Italy | Flavored | Fruits/Flowers | Madagascar | Hybrid | |
Bianco | Vestri | Italy | White Chocolate | Earthen | Dominican Republic | Hybrid | |
Cranberry Mandarin | Sir Hans Sloane | UK | Flavored | Fruits/Flowers | Blend | ||
Chuao | Pralus | France | Dark | Crossover | Venezuela | Chuao | |
Venezuelan Black | Willie's | UK | Dark | Earthen | Venezuela | Rio Caribe | |
Weiße | Zotter | Austria | White Chocolate | Crossover | Dominican Republic | Hybrid | |
Balao 75% | Rogue | USA | Dark | Earthen | Ecuador | EET | |
Choroní | Franceschi | Venezuela | Dark | Spices/Herbs | Venezuela | Criollo | |
Fiji Matasawalevu Uganda Semuliki India Idukki Haiti Pisa Viet Nam Tien Giang + more |
Areté | USA | Dark | Crossover | Fiji | Hybrid | |
Beans-Caramelized | Coppeneur | Germany | Beans | Crossover | Ecuador | Nacional | |
Caracas | Bessone | Italy | Flavored | Crossover | Venezuela | ||
Amina | Scharffen Berger | USA | Dark | Fruits/Flowers | Madagascar | Blend | |
Ocumare 61 | Franceschi | Venezuela | Dark | Earthen | Venezuela | Ocumare | |
Dominican 70% Guananico | Fruition | USA | Dark | Fruits/Flowers | Dominican Republic | Blend | |
Kaori | Bonnat | France | Semi-Dark | Fruits/Flowers | Brazil | Amazon | |
Jamaica | Coppeneur | Germany | Semi-Dark | Earthen | Jamaica | Hybrid | |
Dark | Sir Hans Sloane | UK | Dark | Naked | Blend | ||
Merideña | Idilio | Switzerland | Dark | Crossover | Venezuela | Sur del Lago | |
Dark-Milk 50% | Hotel Chocolat | UK | Dark-Milk | Earthen | St. Lucia | Blend | |
Guasare | Domori | Italy | Semi-Dark | Naked | Venezuela | Guasare | |
Chuao | Malmö Chokladfabrik | Sweden | Dark | Naked | Venezuela | Criollo | |
Heirloom Maunawili | Mānoa | USA | Dark | Crossover | Hawai'i USA | Hybrid | |
60% Dark Milk | Mānoa | USA | Dark-Milk | Fruits/Flowers | Papua New Guinea | Hybrid | |
Bahias; Madagascars | Metiisto | Sweden | Dark | Fruits/Flowers | Brazil | Amazon | |
Carúpano | Cacao de Origen | Venezuela | Semi-Dark | Earthen | Venezuela | Rio Caribe | |
Porcelana | Marcolini | Belgium | Dark | Twang | Mexico | Hybrid | |
Madagascar 75 | Patric | USA | Dark | Crossover | Madagascar | Hybrid | |
N-Ration | Askinosie | USA | Nibs | Crossover | Ecuador | Nacional | |
Chuao Village | Bonnat | France | Semi-Dark | Naked | Venezuela | Chuao | |
White with Nibs | Danta | Guatemala | White Chocolate | Sugar | Guatemala | Matina | |
Madagascan 71 | Willie's | UK | Semi-Dark | Fruits/Flowers | Madagascar | Blend | |
Sur del Lago | Franceschi | Venezuela | Dark | Fruits/Flowers | Venezuela | Sur del Lago | |
Ambanja | Guittard | USA | Semi-Dark | Fruits/Flowers | Madagascar | Criollo | |
Amazonas with Nibs | Idilio | Switzerland | Dark | Naked | Venezuela | Playa Alta | |
85% | Amma | Brazil | Dark | Twang | Brazil | Amelonado | |
Dark-Milk | Patric | USA | Dark-Milk | Earthen | Blend | ||
Femmes de Virunga | Original Beans | Netherlands | Dark-Milk | Earthen | Congo | Amazon | |
Rustic Crunch & Bourbon Barrel Aged |
Fruition | USA | Semi-Dark | Crossover | Peru | Amazon | |
Bolivia Ecuador Guatemala Tanzania Madagascar |
Sirene | Canada | Dark | Crossover | Guatemala | Hybrid | |
Noe | Fruition | USA | Semi-Dark | Naked | Peru | Hybrid | |
Quevedo | Guittard | USA | Semi-Dark | Fruits/Flowers | Ecuador | Nacional | |
Caffe Nero | Slitti | Italy | Flavored | Earthen | |||
Tarakan | Chocovic | Spain | Dark | Crossover | Blend | ||
Javagrey | Domori | Italy | Milk Chocolate | Earthen | Indonesia | Java | |
Pistachio & Apricots | Cacao Prieto | USA | Flavored | Crossover | Dominican Republic | Blend | |
Dark-Milk / Black Licorice | Askinosie | USA | Flavored | Spices/Herbs | Philippines | Hybrid | |
Lait Bolivie Sauvage | A. Morin | France | Dark-Milk | Spices/Herbs | Bolivia | Beniano | |
Trincheras 95% | Rózsavölgyi | Hungary | Brut | Earthen | Venezuela | Hybrid | |
Chuao | Brasstown | USA | Dark | Crossover | Venezuela | Chuao | |
Marañón (Dark & Milk) | Fruition | USA | Dark | Crossover | Peru | Nacional | |
Milk Chocolates | Wild Sweets / Dominique & Cindy Duby | Canada | Milk Chocolate | Crossover | Trinidad | Hybrid | |
Belize MMC | Fruition | USA | Dark | Crossover | Belize | Hybrid | |
Mara | Chapon | France | Semi-Dark | Naked | Venezuela | Mara | |
Fahrenheit 132 Wild Bení Island Growers Ecuador Los Rios Büffel Milch + more... |
Georgia Ramon | Germany | Brut | Crossover | St. Lucia | Beniano | |
Porcelana 85% Whisky Nibs 70% Marañón Milk 60% |
The Chocolate Tree | Scotland | Brut | Crossover | Venezuela | Porcelana | |
Iara Pur | Coppeneur | Germany | Brut | Earthen | Ecuador | Nacional | |
Noisettes Lait | Bernachon | France | Flavored | Earthen | Blend | ||
Milk Chocolate | Cotton Tree | Belize | Milk Chocolate | Crossover | Belize | Hybrid | |
75% | Santander | Colombia | Dark | Crossover | Colombia | Caucano | |
Oialla | Bojesen | Denmark | Dark | Fruits/Flowers | Bolivia | Beniano | |
Jamaica Bean | Oakland | USA | Beans | Crossover | Jamaica | Hybrid | |
Ocumare 70% | Lillie Belle | USA | Dark | Naked | Venezuela | Ocumare | |
Nac'l Mash | Nova Monda | USA | Beans | Crossover | Ecuador | Nacional | |
Silvestre | Rogue | USA | Dark | Fruits/Flowers | Bolivia | Beniano | |
Cappuccino | Domori | Italy | Flavored | Spices/Herbs | |||
Cacao Bisiesto | Nova Monda | USA | Beans | Earthen | Nicaragua | ICS | |
Southern 7 | Cravve | Australia | Dark | Naked | Samoa | Blend | |
Saint Lucia Marcial | Hotel Chocolat | UK | Dark | Crossover | St. Lucia | ICS | |
Belize Maya Mountain | Brasstown | USA | Dark | Fruits/Flowers | Belize | Hybrid | |
Madagascar 66% | Omnom | Iceland | Semi-Dark | Fruits/Flowers | Madagascar | Blend | |
Madagascar | Holy Cacao | Israel | Dark | Crossover | Madagascar | Hybrid | |
Tanzania Dark Coconut Milk Chocolate Turmeric Latte |
River-Sea | USA | Dark | Spices/Herbs | Tanzania | Hybrid | |
Esmeraldas 77% | Caoni | Ecuador | Semi-Dark | Spices/Herbs | Ecuador | Esmeraldas | |
Vila Gracinda | Cluizel | France | Dark | Crossover | São Tomé | Amelonado | |
Dark | Alter Eco | USA | Dark | Fruits/Flowers | Bolivia | Beniano | |
Bianco Mentha | Domori | Italy | Flavored | Spices/Herbs | |||
Ecuador 100 | C-AMARO | Italy | Brut | Crossover | Ecuador | Hybrid | |
Salt & Pepper | Olive & Sinclair | USA | Flavored | Spices/Herbs | Ghana | Amelonado | |
Guadalcanal | Zokoko | Australia | Semi-Dark | Naked | Solomon Islands | Amazon | |
'Alae 'Ula | Lonohana | USA | Flavored | Earthen | Hawai'i USA | Blend | |
Cocoa Nuts | Moho | Belize | Beans | Crossover | Belize | Criollo | |
Roasted White | Soma | Canada | White Chocolate | Crossover | |||
Somia; Pichanaki Milk; Chuao | Hotel Chocolat | UK | Dark | Crossover | Peru | Amazon | |
Esmeralda Lait | A. Morin | France | Milk Chocolate | Spices/Herbs | Ecuador | Esmeraldas | |
Genius Loci | Georgia Ramon | Germany | Dark | Naked | Venezuela | Canoabo | |
Apotequil 62 | Coppeneur | Germany | Dark | Crossover | Peru | Porcelana | |
85% | El Ceibo | Bolivia | Brut | Fruits/Flowers | Bolivia | Beniano | |
Piura | Rogue | USA | Dark | Twang | Peru | Nacional | |
Kokos | Zotter | Austria | White Chocolate | Naked | Dominican Republic | Hybrid | |
Upala 70% Nib | Potomac | USA | Dark | Naked | Costa Rica | Matina | |
Cashew & Cranberry | Cacao Prieto | USA | Flavored | Crossover | Dominican Republic | Hybrid | |
Rose und Basilikum | Zotter | Austria | Flavored | Fruits/Flowers | |||
85% | Nanea | USA | Semi-Dark | Earthen | Hawai'i USA | Blend | |
Sur del Lago | Rózsavölgyi | Hungary | Dark | Crossover | Venezuela | Sur del Lago | |
Milk Chocolate | Barsmiths™ Chocolate | USA | Milk Chocolate | Fruits/Flowers | Blend | ||
Los Colorados | Bonnat | France | Semi-Dark | Naked | Ecuador | Nacional | |
Various Bars | Nobile | Switzerland | Flavored | Crossover | Venezuela | ||
Vietnams | A. Morin | France | Dark | Spices/Herbs | Vietnam | Hybrid | |
4 PERUS: Toumi Viracocho Yvan Quilla |
A. Morin | France | Dark | Fruits/Flowers | Peru | Amazon | |
Pablino Esmeralda Congo |
A. Morin | France | Dark | Fruits/Flowers | Congo | Esmeraldas | |
Caffe Latte | Slitti | Italy | Flavored | Earthen | |||
Nicaragua 80 | Zotter | Austria | Brut | Crossover | Nicaragua | Criollo | |
Nibs & Sea Salt | Menakao | Madagascar | Flavored | Fruits/Flowers | Madagascar | Blend | |
The BOSS | Patric | USA | Milk Chocolate | Earthen | Venezuela | Rio Caribe | |
Encyclopedia of Chocolates | Naive | Lithuania | Crossover | Blend | |||
Goddess Milk | Zokoko | Australia | Milk Chocolate | Earthen | Bolivia | Blend | |
Little Big Man | Soma | Canada | Semi-Dark | Twang | Madagascar | Blend | |
Iara 82% and 62% | Hussel | Germany | Earthen | Ecuador | Nacional | ||
Ocumare | Salgado | Argentina | Dark | Naked | Venezuela | Ocumare | |
Porcelana | Amedei | Italy | Semi-Dark | Naked | Venezuela | Porcelana | |
85% | Vivani | Germany | Dark | Earthen | Blend | ||
White Nibble | Askinosie | USA | White Chocolate | Earthen | Ecuador | Hybrid | |
Dominican | Mast Brothers | USA | Semi-Dark | Naked | Dominican Republic | La Red | |
Citric Nibs | Tcho | USA | Nibs | Crossover | Madagascar | Hybrid | |
76% | Olivia | Canada | Dark | Crossover | Dominican Republic | Hybrid | |
Grenada | Naive | Lithuania | Dark | Crossover | Grenada | Hybrid | |
Hanf und Mocca | Zotter | Austria | Flavored | Earthen | |||
Combava & Pink Pepper | Menakao | Madagascar | Flavored | Crossover | Madagascar | Blend | |
Noir Papouasie Nouvelle Guinee | A. Morin | France | Dark | Crossover | Papua New Guinea | Hybrid | |
'Ele'ele | Lonohana | USA | Semi-Dark | Crossover | Hawai'i USA | Criollo | |
Salt & Nibs | Woodblock | USA | Flavored | Spices/Herbs | Ecuador | EET | |
Gran Blanco | Barsmiths™ Chocolate | USA | Dark | Crossover | Peru | Nacional | |
ECUADOR: Balao Los Rios |
Holy Cacao | Israel | Dark | Naked | Ecuador | EET | |
Đắk Lắk | Marou | Vietnam | Dark | Crossover | Vietnam | Hybrid | |
São Tomé | Kaoka | France | Dark | Spices/Herbs | São Tomé | Amelonado | |
Puerto Cabello | Bonnat | France | Dark | Crossover | Venezuela | Hybrid | |
Vanilla Milk Choc | Theo | USA | Milk Chocolate | Earthen | Blend | ||
Trintade | Bessone | Italy | Semi-Dark | Fruits/Flowers | São Tomé | Amelonado | |
Gelb Krokant | Zotter | Austria | Flavored | Sugar | Dominican Republic | ||
Blanco con Fresa | Blanxart | Spain | Flavored | Fruits/Flowers | |||
Tokiala Milk Chocolate | Zokoko | Australia | Milk Chocolate | Crossover | Papua New Guinea | Hybrid | |
Nibs | Cyrila's | Belize | Nibs | Earthen | Belize | Criollo | |
Various Bars | Pump Street | UK | Semi-Dark | Crossover | Honduras | Hybrid | |
Selva Maya | Bonnat | France | Dark | Fruits/Flowers | Mexico | Hybrid | |
Grand Cru de Plantation Unroasted Origine São Tomé Trinitario |
Diogo Vaz | São Tomé | Dark | Crossover | São Tomé | Amelonado | |
Dark Chocolate Espresso | Santander | Colombia | Flavored | Earthen | Colombia | Caucano | |
Kakawa | Cocoa Puro | USA | Beans | Earthen | Venezuela | Criollo | |
Milk Chocolate Java / PNG | Naive | Lithuania | Dark-Milk | Earthen | Indonesia | Java | |
Juliana | Bonnat | France | Semi-Dark | Fruits/Flowers | Brazil | Blend | |
Milk Chocolate & Nibs | Holy Cacao | Israel | Dark-Milk | Earthen | Peru | Hybrid | |
Esmeraldas | Goodnow Farms | USA | Beans | Naked | Ecuador | EET | |
Colombia Tumaco | Fruition | USA | Dark | Fruits/Flowers | Colombia | Hybrid | |
Java | Coppeneur | Germany | Dark | Spices/Herbs | Indonesia | Java | |
Ivoire | Bernachon | France | Flavored | Sugar | |||
Carenero 70% | Franceschi | Venezuela | Dark | Spices/Herbs | Venezuela | Carenero | |
Birmanie | A. Morin | France | Dark | Spices/Herbs | Burma | Hybrid | |
Ecuador Camino Verde | Dick Taylor | USA | Dark | Earthen | Ecuador | EET | |
Ucayali | Goodnow Farms | USA | Beans | Spices/Herbs | Peru | Amazon | |
Ocumare w/ Nibs+Chili | Coppeneur | Germany | Flavored | Spices/Herbs | Venezuela | Ocumare | |
Black Beer | Coppeneur | Germany | Flavored | Earthen | |||
Nibs | Coppeneur | Germany | Nibs | Twang | Ecuador | Nacional | |
Madagascar Milk | Soma | Canada | Dark-Milk | Crossover | Madagascar | Hybrid | |
Nicaliso | Duffy's Red Star | UK | Dark | Naked | Nicaragua | Criollo | |
Indonesian 69 | Willie's | UK | Semi-Dark | Fruits/Flowers | Indonesia | Java | |
Repubblica Dominicana | C-AMARO | Italy | Brut | Earthen | Dominican Republic | Hybrid | |
République de Madagascar | Coppeneur | Germany | Dark | Crossover | Madagascar | Blend | |
Green Mango & Sea Salt | Theo & Philo | Philippines | Flavored | Crossover | Philippines | Hybrid | |
Lâm Đồng | Marou | Vietnam | Dark | Crossover | Vietnam | Hybrid | |
Duo 'n Madagascar | Palette de Bine | Canada | Dark | Crossover | Blend | ||
NICARAGUA: El Carmen Nicalizo |
Goodnow Farms | USA | Beans | Earthen | Nicaragua | Nicaliso | |
Guanaja | Valrhona | France | Brut | Fruits/Flowers | Blend | ||
Bitter-Plus | Christian Constant | France | Dark | Crossover | Blend | ||
Créole | Bernachon | France | Flavored | Crossover | Blend | ||
Bolivien 70 | Zotter | Austria | Dark | Naked | Bolivia | Beniano | |
Milk Chocolate | Daintree Estates | Australia | Milk Chocolate | Crossover | Australia | Hybrid | |
Organic Milk | Naive | Lithuania | Milk Chocolate | Earthen | Blend | ||
Madagascar Sambirano | Woodblock | USA | Dark | Twang | Madagascar | Blend | |
217 | Fresco | USA | Semi-Dark | Fruits/Flowers | Venezuela | Chuao | |
VENEZUELA Mara Blend |
Holy Cacao | Israel | Semi-Dark | Spices/Herbs | Venezuela | Mara | |
Pulse | Bar au Chocolat | USA | Flavored | Fruits/Flowers | Blend | ||
Costa Rican 84% | De Vries | USA | Brut | Crossover | Costa Rica | Matina | |
Nature | Bernachon | France | Semi-Dark | Naked | Blend | ||
Esmeraldas Milk | Salgado | Argentina | Milk Chocolate | Spices/Herbs | Ecuador | Esmeraldas | |
Nacional | Nova Monda | USA | Dark | Fruits/Flowers | Ecuador | Nacional | |
Walnuss & Cognac | Coppeneur | Germany | Flavored | Crossover | Blend | ||
Piura Quemazón | Pacari | Ecuador | Dark | Crossover | Peru | Nacional | |
Unroasted Madagascar | The Chocolate Tree | Scotland | Semi-Dark | Crossover | Madagascar | Hybrid | |
DUARTE PROVINCE, DOMINICAN REPUBLIC Dark Milk |
Bar au Chocolat | USA | Dark | Fruits/Flowers | Dominican Republic | Hybrid | |
Guasare | Brasstown | USA | Semi-Dark | Twang | Venezuela | Guasare | |
Amazonas Wild Cacao 72% | Castronovo | USA | Dark | Naked | Venezuela | Playa Alta | |
Côte d'Ivoire 73 | Richart | France | Semi-Dark | Naked | Ivory Coast | Amelonado | |
Cuba | Bonnat | France | Semi-Dark | Fruits/Flowers | Cuba | Trinitario | |
Chuao 70% | Mast Brothers | USA | Dark | Fruits/Flowers | Venezuela | Chuao | |
Zurawina | Chris & Tom / Manufactura Czekolady | Poland | Flavored | Fruits/Flowers | Dominican Republic | Hybrid | |
São Tomé 78 | C-AMARO | Italy | Dark | Naked | São Tomé | Amelonado | |
Trio of Peppers | Menakao | Madagascar | Flavored | Spices/Herbs | Madagascar | Blend | |
Raw 70% Cacao 2013 | Pacari | Ecuador | Semi-Dark | Fruits/Flowers | Ecuador | Nacional | |
Ivoire | Bonnat | France | White Chocolate | Earthen | Ivory Coast | Amazon | |
Master Blend 70% | Malmö Chokladfabrik | Sweden | Dark | Naked | Blend | ||
Cabernet Sauvignon | Raaka | USA | Flavored | Fruits/Flowers | Congo | Amazon | |
Tiền Giang | Soma | Canada | Spices/Herbs | Vietnam | Hybrid | ||
Infused Dark | Bogart THAT Chocolate | USA | Semi-Dark | Spices/Herbs | Peru | Nacional | |
Milk | Dagoba | USA | Milk Chocolate | Spices/Herbs | Blend | ||
Chocolate Organica | Diego Badaró | Brazil | Dark | Twang | Brazil | Bahia | |
Apurimac 100 | Domori | Italy | Brut | Twang | Peru | Amazon | |
White | Divine | Germany | White Chocolate | Sugar | Ghana | Amelonado | |
Carmen | Scharffen Berger | USA | Dark | Twang | Venezuela | Trinitario | |
Dark Milk | Cotton Tree | Belize | Dark-Milk | Fruits/Flowers | Belize | Hybrid | |
Peppermint | Sir Hans Sloane | UK | Flavored | Spices/Herbs | Blend | ||
Carenero | Escazú | USA | Brut | Crossover | Venezuela | Carenero | |
Complexité | Guittard | USA | Dark | Crossover | Blend | ||
Dominican Republic | Woodblock | USA | Dark | Fruits/Flowers | Dominican Republic | La Red | |
Dông Nai | Marou | Vietnam | Semi-Dark | Naked | Vietnam | Hybrid | |
Mò Cày | Vietcacao | Vietnam | Dark | Crossover | Vietnam | Hybrid | |
Milk Chocolate | Moho | Belize | Milk Chocolate | Fruits/Flowers | Belize | Criollo | |
Big Island Hawai'i Dark Morropón San Martin Belize Fahrenheit 513 |
Maverick | USA | Dark | Crossover | Hawai'i USA | Hybrid | |
Nib Clusters | De Vries | USA | Semi-Dark | Crossover | Costa Rica | Matina | |
Dominicana 80% | De Vries | USA | Brut | Crossover | Dominican Republic | Hybrid | |
Breakfast Bar | Mānoa | USA | Flavored | Crossover | Ecuador | CCN-51 | |
Bolivie Silvestre | A. Morin | France | Dark | Naked | Bolivia | Beniano | |
The Goat | fincaChocolate | USA | Milk Chocolate | Earthen | Dominican Republic | Hybrid | |
Chocolate-covered Cacáo Nuts 80% Bar |
Sacha Gold | Ecuador | Dark | Crossover | Ecuador | ESS | |
Cafe | Castelain | France | Flavored | Earthen | |||
Madagascar | Domori | Italy | Dark | Twang | Madagascar | Hybrid | |
Passion Fruit | Caoni | Ecuador | Flavored | Fruits/Flowers | Ecuador | Hybrid | |
Sao Tome 70 | Richart | France | Semi-Dark | Naked | São Tomé | Amelonado | |
Cioccolatte | Vestri | Italy | Milk Chocolate | Earthen | Dominican Republic | Hybrid | |
Esmeraldas Milk | Original Beans | Netherlands | Flavored | Earthen | Ecuador | Esmeraldas | |
Andean Royal Quinoa & Uyuni Salt | El Ceibo | Bolivia | Flavored | Earthen | Bolivia | Beniano | |
Ziegenmilch | Zotter | Austria | Milk Chocolate | Earthen | NIcaragua | ||
Mandel | Zotter | Austria | Flavored | Crossover | Nicaragua | ||
Chuao 76% | Mast Brothers | USA | Dark | Twang | Venezuela | Chuao | |
Criollo Dominican | Cacao Prieto | USA | Semi-Dark | Naked | Dominican Republic | Criollo | |
CSB Chama; Porcelana | Soma | Canada | Semi-Dark | Naked | Venezuela | Criollo | |
Trinidad | Pralus | France | Dark | Earthen | Trinidad | Trinitario | |
Arriba 70% | Domori | Italy | Dark | Fruits/Flowers | Ecuador | Nacional | |
75% | Fino de Aroma | Ecuador | Semi-Dark | Crossover | Ecuador | Hybrid | |
Noir 81 | Hévin | France | Dark | Fruits/Flowers | Blend | ||
Dark Milk 60 | Mast Brothers | USA | Dark-Milk | Naked | Blend | ||
Carenero82 | Richart | France | Dark | Naked | Venezuela | Carenero | |
Coffee Nibs | Åkesson's | Sweden | Flavored | Crossover | Brazil | Amelonado | |
Bourbon Cask Aged | Raaka | USA | Dark | Crossover | Bolivia | Beniano | |
Peru Cajamarca | Woodblock | USA | Semi-Dark | Fruits/Flowers | Peru | Nacional | |
Samoa 73% Vintage 2013 | Cravve | Australia | Dark | Crossover | Samoa | Hybrid | |
Dominica 84% | De Vries | USA | Brut | Earthen | Dominican Republic | Hybrid | |
Carupano | Domori | Italy | Semi-Dark | Naked | Venezuela | Rio Caribe | |
Bali Sukrama | Åkesson's | Sweden | Dark | Crossover | Indonesia | Hybrid | |
100% Cacao | Holy Cacao | Israel | Brut | Earthen | Peru | Hybrid | |
José | A. Morin | France | Semi-Dark | Fruits/Flowers | Peru | Amazon | |
Ghana; Madagascar | Ambrosia | Canada | Dark | Crossover | Ghana | Hybrid | |
Dark Chocolate with Quinoa Dark Chocolate with Amaranto Dark Chocolate with Chia |
IncaKaw | Ecuador | Flavored | Earthen | Ecuador | EET | |
Chuao | Valrhona | France | Semi-Dark | Crossover | Venezuela | Chuao | |
Dark Choc w/ Coffee Bits | Santander | Colombia | Flavored | Earthen | Colombia | Caucano | |
Mad 65 | Theo | USA | Semi-Dark | Fruits/Flowers | Madagascar | Criollo | |
Milk Chocolate | Theo | USA | Dark-Milk | Earthen | Panama | Hybrid | |
71% | El Ceibo | Bolivia | Brut | Crossover | Bolivia | Beniano | |
Patanemo | Mast Brothers | USA | Dark | Spices/Herbs | Venezuela | Criollo | |
Camahogne | Scharffen Berger | USA | Semi-Dark | Crossover | Grenada | Hybrid | |
Raisins & Hazelnuts | Cacao Prieto | USA | Flavored | Crossover | Dominican Republic | Blend | |
Brandneuer Erdäpfelvodka | Zotter | Austria | Flavored | Fruits/Flowers | |||
Madagascar Fall | Szántó Tibor | Hungary | Semi-Dark | Twang | Madagascar | Hybrid | |
3 Amigos | Soma | Canada | Dark | Crossover | Blend | ||
Tobago Estate (April Production 2014) | Pralus | France | Dark | Fruits/Flowers | Tobago | Trinitario | |
EPOCH: Venezuela Patanemo; Nicaragua Matagalpa |
Middlebury Chocolates | USA | Dark | Earthen | Nicaragua | Criollo | |
NICARAGUA: Chuno Nicalizo Rugoso |
A. Morin | France | Dark | Crossover | Nicaragua | Amelonado | |
Caramel Malt | Charm School | USA | White Chocolate | Earthen | Ecuador | ||
Ocumare | Chocovic | Spain | Dark | Naked | Venezuela | Ocumare | |
Lattenero 62% | Slitti | Italy | Dark-Milk | Earthen | Blend | ||
Cafe Noir 57% | Valrhona | France | Flavored | Earthen | |||
Raspberries in Dark | Chocolove | USA | Flavored | Fruits/Flowers | Blend | ||
Café | Bernachon | France | Flavored | Earthen | Blend | ||
Apotequil | Bonnat | France | Dark | Crossover | Peru | Porcelana | |
Jembrana | Amano | USA | Dark | Spices/Herbs | Indonesia | Amazon | |
Classic Dark | Cyrila's | Belize | Semi-Dark | Fruits/Flowers | Belize | Criollo | |
Double Chocolate Nibs | Olive & Sinclair | USA | Dark | Naked | Ghana | Amelonado | |
Tiền Giang 80% | Marou | Vietnam | Dark | Spices/Herbs | Vietnam | Hybrid | |
Saffron & Cranberry | Raaka | USA | Flavored | Fruits/Flowers | Belize | Criollo | |
Grenada 70% | Pump Street | UK | Dark | Fruits/Flowers | Grenada | ||
OIALLA 100% 92% |
Bojesen | Denmark | Brut | Earthen | Bolivia | Beniano | |
Africa | Maglio | Italy | Semi-Dark | Naked | Tanzania | Hybrid | |
85 | Lindt | Switzerland | Brut | Naked | Blend | ||
Ghana | Marcolini | Belgium | Semi-Dark | Naked | Ghana | Amazon | |
Nibs | Taza | USA | Nibs | Twang | |||
Lait Amer | Christian Constant | France | Dark-Milk | Earthen | Blend | ||
Araguani | Hévin | France | Dark | Fruits/Flowers | Venezuela | Criollo | |
Trinidad | Neuhaus | Belgium | Dark | Spices/Herbs | Trinidad | ||
65% Rustic | Cacao Prieto | USA | Semi-Dark | Fruits/Flowers | Dominican Republic | Blend | |
Kwiat Soli Morskiej | Chris & Tom / Manufactura Czekolady | Poland | Flavored | Earthen | Ghana | Amazon | |
70% Ecuadorian | Millcreek Cacao Roasters | USA | Dark | Crossover | Ecuador | Nacional | |
Panama 70% | A. Morin | France | Semi-Dark | Naked | Panama | Amazon | |
Solomon Islands 75% | Cravve | Australia | Semi-Dark | Fruits/Flowers | Solomon Islands | Amazon | |
Seeds | Nova Monda | USA | Beans | Crossover | Ecuador | Nacional | |
Nonpareil | Grenada Chocolate Company | Grenada | Beans | Earthen | Grenada | ||
Various Bars | Minimal | Japan | Semi-Dark | Crossover | Haiti | ||
PORCELANA Lighter Roast Darker Roast |
Georgia Ramon | Germany | Semi-Dark | Naked | Venezuela | Porcelana | |
Asfarth | Bonnat | France | Dark-Milk | Spices/Herbs | Indonesia | Java | |
Esmeraldas | Domori | Italy | Semi-Dark | Crossover | Colombia | Esmeraldas | |
Infernale Lait | Pralus | France | Flavored | Spices/Herbs | Indonesia | Java | |
Iara Vollmilch | Coppeneur | Germany | Dark-Milk | Earthen | Ecuador | Nacional | |
Equateur | Marcolini | Belgium | Dark | Crossover | Ecuador | Nacional | |
Orange | Bernachon | France | Flavored | Crossover | Blend | ||
Rajoles | Enric Rovira | Spain | Dark | Crossover | Blend | ||
Grenade | Richart | France | Dark | Crossover | Grenada | Hybrid | |
Milk Chocolate | Sir Hans Sloane | UK | Milk Chocolate | Earthen | Panama | Hybrid | |
Eclat | Salgado | Argentina | Milk Chocolate | Earthen | Ecuador | Esmeraldas | |
Ceylon | Chocovic | Spain | Milk Chocolate | Spices/Herbs | Amazon | ||
Alto Beni 70% | Soma | Canada | Semi-Dark | Fruits/Flowers | Bolivia | Beniano | |
Samoa Milk | Daintree Estates | Australia | Dark-Milk | Fruits/Flowers | Samoa | Hybrid | |
100% | Amma | Brazil | Semi-Dark | Naked | Brazil | Amazon | |
Rugoso | Friis Holm | Denmark | Semi-Dark | Naked | NIcaragua | Hybrid | |
Maragnan | Bonnat | France | Dark | Spices/Herbs | Brazil | Amazon | |
Grenada | Barsmiths™ Chocolate | USA | Semi-Dark | Naked | Grenada | ||
Dark with Chardonnay-Oak Smoked-Sea Salt | Brasstown | USA | Flavored | Earthen | Dominican Republic | Blend | |
TRINIDAD SUITE: Gran Couva 70%; Bines à l'Érable |
Palette de Bine | Canada | Dark-Milk | Spices/Herbs | Trinidad | Trinitario | |
Nibby Bar | Scharffen Berger | USA | Semi-Dark | Fruits/Flowers | Blend | ||
Araguani | Valrhona | France | Dark | Fruits/Flowers | Venezuela | Blend | |
Jaina | Chocovic | Spain | White Chocolate | Sugar | |||
Pepe | Ernst Knam | Italy | Flavored | Crossover | Blend | ||
Wanilla i Mleko | Chris & Tom / Manufactura Czekolady | Poland | Dark-Milk | Earthen | Ecuador | CCN-51 | |
Fraize | Bonnat | France | Flavored | Sugar | Ivory Coast | Amazon | |
VENEZUELAN SUITE: Rio Caribe Carenero Porcelana |
Szántó Tibor | Hungary | Semi-Dark | Fruits/Flowers | Venezuela | Criollo | |
Earl Grey | Raaka | USA | Flavored | Spices/Herbs | Bolivia | Blend | |
Miraflores Mocache Sal Prieta Sal Ahumada Chocolate Blanco |
Angovi | Ecuador | Crossover | Ecuador | EET | ||
70% | IncaKaw | Ecuador | Dark | Naked | Ecuador | EET | |
Madagascar | Lindt | Switzerland | Semi-Dark | Fruits/Flowers | Madagascar | Criollo | |
Café Lait | Bernachon | France | Flavored | Sugar | Blend | ||
62 | Rochoux | France | Semi-Dark | Naked | Blend | ||
Dark | ki’Xocolatl | Mexico | Semi-Dark | Naked | Mexico | Criollo | |
Ecuador 70 | Zotter | Austria | Dark | Naked | Ecuador | Hybrid | |
Dominik 40 | Zotter | Austria | Milk Chocolate | Sugar | Dominican Republic | Hybrid | |
Pop Rocks 66 | Cacao Prieto | USA | Semi-Dark | Fruits/Flowers | Dominican Republic | Blend | |
Indien | Zotter | Austria | Semi-Dark | Fruits/Flowers | India | CCRP | |
70% La Red | Fruition | USA | Dark | Crossover | Dominican Republic | La Red | |
SAINT LUCIA 100% DARKS: Island Blend Rabot Estate |
Hotel Chocolat | UK | Brut | Earthen | St. Lucia | Blend | |
212 | Fresco | USA | Semi-Dark | Twang | Dominican Republic | Hybrid | |
House Blend | Szántó Tibor | Hungary | Dark | Naked | Venezuela | Blend | |
Dirty Blonde | Omnom | Iceland | White Chocolate | Naked | Dominican Republic | Blend | |
Madagascar 2014 | Soma | Canada | Semi-Dark | Twang | Madagascar | Blend | |
Nibs Matagalpa | Mesocacao | Honduras | Nibs | Naked | Nicaragua | Blend | |
Spirit of Chocolate | Cocoa Research Centre | Trinidad | Semi-Dark | Crossover | Trinidad | Blend | |
Sierra Leone | Moka Origins | USA | Dark | Naked | Sierra Leone | Amazon | |
Cuyagua | Scharffen Berger | USA | Dark | Crossover | Venezuela | Blend | |
Moxos Dark-Milk | Salgado | Argentina | Dark-Milk | Crossover | Bolivia | Amazon | |
Milk Choc w/ Nibs | Danta | Guatemala | Milk Chocolate | Crossover | Guatemala | Criollo | |
Prazone Ziarno Kakao | Chris & Tom / Manufactura Czekolady | Poland | Dark | Naked | Ghana | Amazon | |
Ricco | Agostoni | Italy | Milk Chocolate | Sugar | Blend | ||
Finissimo Bio | Agostoni | Italy | Milk Chocolate | Fruits/Flowers | Blend | ||
Tumbes Cooperative | French Broad | USA | Dark | Twang | Peru | Amazon | |
Gran Couva | Ritual | USA | Dark | Crossover | Trinidad | Trinitario | |
San Juan de Cheni | Scharffen Berger | USA | Dark | Twang | Peru | Blend | |
Chuao | Chapon | France | Dark | Crossover | Venezuela | Chuao | |
The Nēnē | Lonohana | USA | Dark | Crossover | Hawai'i USA | Blend | |
Ecuador 70% | Malmö Chokladfabrik | Sweden | Semi-Dark | Naked | Ecuador | CCN-51 | |
Blanco Piura Nibs | Shattell | Peru | Nibs | Spices/Herbs | Peru | Nacional | |
JAMAICA: Bachelor's Hall St. Thomas Parish |
Soma | Canada | Semi-Dark | Naked | Jamaica | Hybrid | |
Madagascar | Pitch Dark | USA | Semi-Dark | Crossover | Madagascar | Hybrid | |
Arriba | Felchlin | Switzerland | Dark | Fruits/Flowers | Ecuador | Hybrid | |
100% | Domori | Italy | Brut | Earthen | Venezuela | Blend | |
Nibs | Patric | USA | Nibs | Earthen | Madagascar | Hybrid | |
Tiền Giang 70% | Marou | Vietnam | Dark | Spices/Herbs | Vietnam | Hybrid | |
Chanchamayo | A. Morin | France | Semi-Dark | Fruits/Flowers | Peru | Amazon | |
Chocolate Covered Cocoa Beans | Pralus | France | Beans | Sugar | Tobago | Trinitario | |
CACAO en POUDRE Côte d'Ivoire Vietnam |
A. Morin | France | Dark | Fruits/Flowers | Vietnam | Amelonado | |
Cuba | Pralus | France | Dark | Naked | Cuba | Trinitario | |
Fortissima | Pralus | France | Dark | Crossover | Blend | ||
Jour et Nuit | Bernachon | France | Dark-Milk | Earthen | Blend | ||
Dark 70 w/ Nibs | Mast Brothers | USA | Dark | Fruits/Flowers | |||
Dark Milk w/ Nibs | Mast Brothers | USA | Dark-Milk | Naked | Blend | ||
PNG-71 | Richart | France | Semi-Dark | Fruits/Flowers | Papua New Guinea | Hybrid | |
Serious Milk Cacao | Tcho | USA | Dark-Milk | Earthen | Blend | ||
Venezuela | Dandelion | USA | Dark | Earthen | Venezuela | Carenero | |
IL100%Criollo | Domori | Italy | Brut | Earthen | Venezuela | Criollo | |
Dominican Republic / Madagascar | Soma | Canada | Dark | Crossover | Blend | ||
Colombia Sierra Nevada | Castronovo | USA | Semi-Dark | Fruits/Flowers | Colombia | ||
Musique Foncée | Guittard | USA | Dark | Naked | Blend | ||
Marañón Canyon, Peru | Bar au Chocolat | USA | Semi-Dark | Twang | Peru | Nacional | |
100% | Nacional Cacao | USA | Semi-Dark | Crossover | Peru | Nacional | |
Sao Tome | Pralus | France | Dark | Earthen | São Tomé | Amelonado | |
Iara Organic | Coppeneur | Germany | Dark | Naked | Ecuador | Nacional | |
Quetzalcoatl | Guittard | USA | Dark | Naked | Blend | ||
Moxos Milk | Salgado | Argentina | Milk Chocolate | Earthen | Bolivia | Amazon | |
Salted Almond (Milk) | Theo | USA | Flavored | Earthen | Blend | ||
Himalayan Pink Salt | Millcreek Cacao Roasters | USA | Flavored | Earthen | Ecuador | Nacional | |
Noir Andoa | Valrhona | France | Semi-Dark | Fruits/Flowers | Peru | Blend | |
Bahia, Brazil Montserrat Hills, Trinidad 2015 Sambirano Valley, Madagascar 2015 |
Bar au Chocolat | USA | Semi-Dark | Twang | Brazil | Amazon | |
Chuao Haiti Jamaica Guatemala Schattenmilch Pfifferlinge Suchti Line + more... |
Georgia Ramon | Germany | Dark | Crossover | Haiti | Chuao | |
Grenada w/ Spices | Coppeneur | Germany | Flavored | Spices/Herbs | Grenada | Hybrid | |
Asante | Scharffen Berger | USA | Dark | Fruits/Flowers | Ghana | Amelonado | |
Crème Française | Guittard | USA | White Chocolate | Crossover | |||
Cacáo Nuts | Nahua | Costa Rica | Beans | Spices/Herbs | Costa Rica | Blend | |
QUETZALLI 80% 74% 70% |
Wolter | Mexico | Semi-Dark | Crossover | Mexico | Criollo | |
Merkén Smoked Chili Muña Muña Andina Atacama Rica Rica Patagonia Maqui Nativo + more... |
Óbolo | Chile | Flavored | Spices/Herbs | Peru | Amazon | |
Costa Rican 80% | De Vries | USA | Dark | Twang | Costa Rica | Matina | |
Madagascar 70% | Soma | Canada | Semi-Dark | Twang | Madagascar | Hybrid | |
Montserrat | Christian Constant | France | Dark | Naked | Trinidad | Trinitario | |
Ghana/Madagascar | Soma | Canada | Semi-Dark | Crossover | Blend | ||
Nicaraguan Black | Willie's | UK | Brut | Earthen | Nicaragua | Criollo | |
Imbir | Chris & Tom / Manufactura Czekolady | Poland | Flavored | Spices/Herbs | Dominican Republic | Hybrid | |
Mokaya | Cluizel | France | Semi-Dark | Naked | Mexico | Hybrid | |
Chiapas, Mexico | Bar au Chocolat | USA | Dark | Twang | Mexico | Ceylan | |
70% Dominican | Holy Cacao | Israel | Dark | Crossover | Dominican Republic | Blend | |
Jamaica Bachelor Hall | Rogue | USA | Dark | Crossover | Jamaica | Hybrid | |
Mild Dark | Orquidea | Peru | Dark | Fruits/Flowers | Peru | Amazon | |
Hawaiian; Nicaragua; Lapsong Souchocolate; White | Somerville | USA | Dark | Naked | Hawai'i USA | ||
CRU UDZUNGWA Prototype Bar Production Bar |
Original Beans | Netherlands | Dark | Fruits/Flowers | Tanzania | Blend | |
La Victoria Estate | Michael Dunn | USA | Dark | Spices/Herbs | Ecuador | EET | |
Guyave | Chocovic | Spain | Dark | Crossover | Grenada | Hybrid | |
100% | Bonnat | France | Brut | Earthen | Blend | ||
Choc-covered Nibs | Santander | Colombia | Nibs | Sugar | Colombia | Caucano | |
Dominica 77% | De Vries | USA | Dark | Spices/Herbs | Dominican Republic | Hybrid | |
Sur del Lago 70% | Domori | Italy | Semi-Dark | Naked | Venezuela | Sur del Lago | |
Orinoco | Guittard | USA | Milk Chocolate | Sugar | Blend | ||
Concepcion | Cluizel | France | Semi-Dark | Fruits/Flowers | Venezuela | Carenero | |
Milk Nibby | Scharffen Berger | USA | Milk Chocolate | Earthen | Blend | ||
Noir 71 | Valrhona | France | Dark | Crossover | Blend | ||
Caraibe | Valrhona | France | Semi-Dark | Earthen | Blend | ||
73.5% w/ Nibs | Corallo | San Principe | Dark | Naked | Príncipe | Monka | |
Beans+Ginger | Coppeneur | Germany | Beans | Spices/Herbs | Ecuador | Nacional | |
Nature Lait | Bernachon | France | Milk Chocolate | Sugar | Blend | ||
Ocumare Nibs | Soma | Canada | Nibs | Earthen | Venezuela | Ocumare | |
Los Rios | Pacari | Ecuador | Dark | Crossover | Ecuador | Hybrid | |
70% w/ Nibs | Santander | Colombia | Dark | Crossover | Colombia | Caucano | |
Virunga | Original Beans | Netherlands | Semi-Dark | Naked | Congo | Amazon | |
Chili Pumpkin | Escazú | USA | Flavored | Crossover | Blend | ||
Peru 60 | Zotter | Austria | Semi-Dark | Spices/Herbs | Peru | Amazon | |
Peruvian Nacional | French Broad | USA | Semi-Dark | Fruits/Flowers | Peru | Nacional | |
Chuao | Idilio | Switzerland | Semi-Dark | Earthen | Venezuela | Chuao | |
Alto Bení | Fruition | USA | Dark | Crossover | Bolivia | Hybrid | |
Cuatro Perus | Zotter | Austria | Dark | Spices/Herbs | Peru | Hybrid | |
Soconusco Nibble | Askinosie | USA | Dark | Earthen | Mexico | Ceylan | |
Costa Rican 77% | De Vries | USA | Brut | Twang | Costa Rica | Matina | |
Sambirano | Dagoba | USA | Semi-Dark | Twang | Madagascar | Hybrid | |
Lattenero 51% | Slitti | Italy | Dark-Milk | Earthen | Blend | ||
Los Rios 55% | Caoni | Ecuador | Semi-Dark | Fruits/Flowers | Ecuador | Hybrid | |
Mocha | Scharffen Berger | USA | Flavored | Crossover | Blend | ||
Ivory Coast | Theo | USA | Dark | Earthen | Ivory Coast | Amazon | |
Orange/Cardamom | Kshocolât | Scotland | Flavored | Spices/Herbs | Blend | ||
Extreme 85 | Castelain | France | Brut | Naked | Blend | ||
Velvet | Alter Eco | USA | Dark-Milk | Earthen | Bolivia | Beniano | |
Voatsiperifery | Åkesson's | Sweden | Flavored | Spices/Herbs | Madagascar | Hybrid | |
Triple Cacao | Madre | USA | Flavored | Twang | Mexico | Blend | |
Brasilien 60 | Zotter | Austria | Semi-Dark | Earthen | Brazil | Amazon | |
75% | Amma | Brazil | Dark | Naked | Brazil | Amelonado | |
Star of Peru 40% | Duffy's Red Star | UK | Milk Chocolate | Fruits/Flowers | Peru | Amazon | |
Chuno (Double & Triple Turned) | Friis Holm | Denmark | Semi-Dark | Naked | Nicaragua | Chuno | |
Salt | Woodblock | USA | Flavored | Spices/Herbs | Venezuela | Ocumare | |
80% | Mesocacao | Honduras | Dark | Naked | NIcaragua | Blend | |
Polochic Valley 100% | Fresco | USA | Brut | Earthen | Guatemala | Hybrid | |
Ocumare | Rogue | USA | Dark | Crossover | Venezuela | Ocumare | |
Le 100 | Pralus | France | Dark | Crossover | Madagascar | Amelonado | |
59% | Dagoba | USA | Semi-Dark | Fruits/Flowers | Blend | ||
West Africa | Neuhaus | Belgium | Dark | Naked | Amelonado | ||
Lait Organic | Valrhona | France | Milk Chocolate | Crossover | Blend | ||
Moka | Alter Eco | USA | Flavored | Earthen | Ghana | Amazon | |
Colombia | Bessone | Italy | Dark | Spices/Herbs | Colombia | Porcelana | |
Blanc Rouge | Weiss | France | Flavored | Fruits/Flowers | |||
C.O.G. 74% | Escazú | USA | Semi-Dark | Naked | Blend | ||
Mocha OMG | Patric | USA | Flavored | Crossover | Blend | ||
Madagascar | Dandelion | USA | Semi-Dark | Twang | Madagascar | Hybrid | |
77% | Mindo | USA | Dark | Naked | Ecuador | EET | |
Peru | Agostoni | Italy | Semi-Dark | Spices/Herbs | Peru | Amazon | |
Tobago Estate 2012 | Pralus | France | Dark | Fruits/Flowers | Tobago | Trinitario | |
Rio Caribe 76% | Rózsavölgyi | Hungary | Dark | Naked | Venezuela | Rio Caribe | |
Peru Rio Ené Noir | A. Morin | France | Dark | Crossover | Peru | Amazon | |
The Belize Bar | Taza | USA | Semi-Dark | Fruits/Flowers | Belize | Hybrid | |
Lait Andoa | Valrhona | France | Milk Chocolate | Fruits/Flowers | Peru | Blend | |
Hispaniola | Fruition | USA | Dark | Crossover | Dominican Republic | Hybrid | |
Idilio con Leche | Idilio | Switzerland | Milk Chocolate | Earthen | Venezuela | Playa Alta | |
Madagascar Papua New Guinea Dark with Honeycomb |
Monsieur Truffe | Australia | Dark | Fruits/Flowers | Papua New Guinea | Blend | |
Sambirano Valley 2016 Montserrat Hills 2016 |
Bar au Chocolat | USA | Dark | Fruits/Flowers | Trinidad | Hybrid | |
Piedra de Plata -- Matured | To'ak | Ecuador | Flavored | Crossover | Ecuador | Nacional | |
Arhuaco Businchari Zoque Esmeraldas |
Original Beans | Netherlands | Dark | Earthen | Colombia | Esmeraldas | |
Chanchamayo 63% Chanchamayo Blanc Mexique La Joya Congo 63% Thanh Long Lait |
A. Morin | France | Dark | Twang | Congo | Hybrid | |
Cuzco 80 Piura Select Piura + Nibs Piura Milk Lakuna |
Cacaosuyo | Peru | Dark | Twang | Peru | Hybrid | |
Prima Materia | Dagoba | USA | Brut | Earthen | Madagascar | Blend | |
Rio Caribe 100 | Domori | Italy | Brut | Earthen | Venezuela | Rio Caribe | |
Noir au Cafe | Cluizel | France | Flavored | Earthen | Blend | ||
Porcelana Mex | Coppeneur | Germany | Dark | Twang | Mexico | Hybrid | |
Amer | Bernachon | France | Dark | Naked | Blend | ||
Cornucopia | Zotter | Austria | Flavored | Crossover | Blend | ||
Riesling Icewine | DC Duby | Canada | Flavored | Sugar | Venezuela | Criollo | |
Milk | Hévin | France | Milk Chocolate | Earthen | |||
Milk Choc w/ Nibs | ki’Xocolatl | Mexico | Milk Chocolate | Earthen | Mexico | Criollo | |
Xoconusco | Chocovic | Spain | Dark | Naked | Mexico | Criollo | |
Porcelana | Idilio | Switzerland | Semi-Dark | Earthen | Venezuela | Porcelana | |
Soja | Zotter | Austria | Milk Chocolate | Spices/Herbs | Nicaragua | ||
Star of Peru 70% | Duffy's Red Star | UK | Dark | Fruits/Flowers | Peru | Amazon | |
99% | Tcho | USA | Dark | Earthen | Blend | ||
Hanfplantage | Zotter | Austria | Flavored | Earthen | |||
Moontime | Nova Monda | USA | Dark | Earthen | Ecuador | Nacional | |
Peru Nacional | Naive | Lithuania | Dark | Naked | Peru | Nacional | |
Tumbes | Barsmiths™ Chocolate | USA | Semi-Dark | Twang | Peru | Amazon | |
Costa Rica 70% | Felchlin | Switzerland | Semi-Dark | Crossover | Costa Rica | Blend | |
Kolumbia; Porcelana; Wenezuela; Ghana | Chris & Tom / Manufactura Czekolady | Poland | Brut | Crossover | Colombia | Criollo | |
07 Hawaii 19 Sulawesi 29 Rich Milk 36 Kinako |
100% Chocolate Cafe | Japan | Semi-Dark | Crossover | Hawai'i USA | ||
Cameroun Noir | A. Morin | France | Dark | Spices/Herbs | Cameroon | Amazon | |
Nicaragua Grass-fed Milk Hazelnuts & Chocolate Cranberry White Strawberry White |
River-Sea | USA | Semi-Dark | Crossover | Vietnam | Criollo | |
Lattenero 70% | Slitti | Italy | Dark-Milk | Earthen | Blend | ||
Cabosse | Marcolini | Belgium | Dark | Crossover | Blend | ||
Los Rios | República del Cacao | Ecuador | Dark | Fruits/Flowers | Ecuador | Hybrid | |
65% w/ Nibs | Mischer | USA | Flavored | Fruits/Flowers | Venezuela | Sur del Lago | |
75% | Kallari | Ecuador | Dark | Crossover | Ecuador | Blend | |
Dancing in Your Head | Soma | Canada | Dark | Spices/Herbs | Blend | ||
Cusco | Bonnat | France | Semi-Dark | Naked | Peru | Amazon | |
Nacional Bean | Nova Monda | USA | Beans | Spices/Herbs | Ecuador | Nacional | |
Theodent Classic | Rennou | USA | White Chocolate | Spices/Herbs | Ivory Coast | Amazon | |
Good & Evil | Éclat | USA | Semi-Dark | Earthen | Peru | Nacional | |
Gabon | Bonnat | France | Dark | Spices/Herbs | Gabon | Amazon | |
Trinidad | Hotel Chocolat | UK | Dark | Naked | Trinidad | Trinitario | |
Ecuador Balao | Woodblock | USA | Dark | Spices/Herbs | Ecuador | EET | |
Cocoa Nuts | Kokoa Kamili | Tanzania | Beans | Spices/Herbs | Tanzania | Blend | |
Criollo Limited Edition | Madre | USA | Dark | Spices/Herbs | Hawai'i USA | Criollo | |
Toscano 66 | Amedei | Italy | Semi-Dark | Crossover | Blend | ||
Zenzero | DeBondt | Italy | Flavored | Spices/Herbs | Venezuela | Blend | |
Sambirano | Chocovic | Spain | Dark | Naked | Madagascar | Hybrid | |
DR1 | Soma | Canada | Semi-Dark | Crossover | Dominican Republic | Hybrid | |
Raw Maya Spice | Madre | USA | Flavored | Spices/Herbs | Mexico | Blend | |
80% | Madécasse | Madagascar | Dark | Twang | Madagascar | Blend | |
Porcelana 2012 | Domori | Italy | Semi-Dark | Naked | Venezuela | Porcelana | |
Chili Pepper Dark Milk | Mānoa | USA | Flavored | Spices/Herbs | Peru | Hybrid | |
Venezuelan Extra Dark | Brasstown | USA | Semi-Dark | Naked | Venezuela | Blend | |
Lakuna | Cacaosuyo | Peru | Dark | Fruits/Flowers | Peru | Amazon | |
Carenero Río Caribe |
Franceschi | Venezuela | Dark | Naked | Venezuela | ||
TOGO SUITE: Akata Atsane Kpime |
A. Morin | France | Dark | Naked | Togo | Amelonado | |
Cusco Chuncho 100% | Original Beans | Netherlands | Brut | Earthen | Peru | Amazon | |
Trinidad | Amedei | Italy | Dark | Fruits/Flowers | Trinidad | Trinitario | |
Toscano Blonde | Amedei | Italy | Flavored | Fruits/Flowers | Blend | ||
Noirissime | Lindt | Switzerland | Brut | Earthen | Blend | ||
Mora Mora | Malagasy | Madagascar | Dark | Crossover | Madagascar | Hybrid | |
Trinité | Hévin | France | Dark | Spices/Herbs | Trinidad | Trinitario | |
Cariaco | El Rey | Venezuela | Semi-Dark | Naked | Venezuela | Rio Caribe | |
Barlovento Nibs | Amano | USA | Nibs | Earthen | Venezuela | Carenero | |
Tobago Estate | Pralus | France | Dark | Fruits/Flowers | Tobago | Trinitario | |
North Queensland 66 | Zokoko | Australia | Dark | Crossover | Australia | Hybrid | |
Organic Dark | Chocxo | USA | Semi-Dark | Naked | Dominican Republic | Blend | |
Vanilla Bean White; Coconut Milk; Dark Coconut Milk; 70% Dark Belize |
Charm School | USA | White Chocolate | Earthen | Belize | Hybrid | |
Tobago Estate 2015 Harvests: January & April |
Pralus | France | Dark | Fruits/Flowers | Tobago | Trinitario | |
Esmeraldas 55% | Caoni | Ecuador | Semi-Dark | Spices/Herbs | Ecuador | Esmeraldas | |
Latte Indonesia | DeBondt | Italy | Milk Chocolate | Earthen | Indonesia | Java | |
Haiti | Bonnat | France | Dark | Crossover | Haiti | Hybrid | |
Milk Chocolate | Madécasse | Madagascar | Dark-Milk | Crossover | Madagascar | Hybrid | |
Côte d'Ivoire | Mars | USA | Dark | Spices/Herbs | Ivory Coast | Amelonado | |
Kaffee | Zotter | Austria | Flavored | Earthen | Dominican Republic | Hybrid | |
Maple Flakes | Olivia | Canada | Flavored | Sugar | Dominican Republic | Hybrid | |
Pistazie Wattle Seed & Vanille | Coppeneur | Germany | Flavored | Crossover | |||
Cuba | Chapon | France | Dark | Naked | Cuba | Hybrid | |
Porcelana | Rogue | USA | Dark | Crossover | Venezuela | Porcelana | |
Tobago Estate (March Production 2014) | Pralus | France | Dark | Naked | Tobago | Trinitario | |
Costa Rica Milk Chocolate | Felchlin | Switzerland | Milk Chocolate | Earthen | Costa Rica | Blend | |
Lakkrís + Sea Salt Coffee + Milk Sea Salted Almonds |
Omnom | Iceland | Flavored | Earthen | Madagascar | Hybrid | |
Gran Saman | El Rey | Venezuela | Dark | Crossover | Venezuela | Carenero | |
Grand Lait | Cluizel | France | Milk Chocolate | Earthen | Blend | ||
Noir au Grue | Cluizel | France | Semi-Dark | Crossover | Dominican Republic | Hybrid | |
Cuba | Hévin | France | Dark | Crossover | Cuba | Hybrid | |
Mad 82 | Richart | France | Dark | Crossover | Madagascar | Hybrid | |
Ghana 70 | Soma | Canada | Semi-Dark | Earthen | Ghana | Amazon | |
Porcelana | Rózsavölgyi | Hungary | Semi-Dark | Crossover | Venezuela | Porcelana | |
Venezuelan 72 | Willie's | UK | Dark | Naked | Venezuela | Rio Caribe | |
Chuncho | Shattell | Peru | Dark | Spices/Herbs | Peru | Beniano | |
Treasure Island | Marou | Vietnam | Dark | Spices/Herbs | Vietnam | Hybrid | |
TANZANIA Dark Dark-Milk |
Omnom | Iceland | Dark | Fruits/Flowers | Tanzania | Blend | |
Chocolat Lait | Castelain | France | Milk Chocolate | Earthen | Blend | ||
Sao Tome | Lake Champlain | USA | Semi-Dark | Crossover | São Tomé | Amelonado | |
Maralumi Lait | Cluizel | France | Dark-Milk | Earthen | Papua New Guinea | Hybrid | |
Sao Tome | Neuhaus | Belgium | Brut | Spices/Herbs | São Tomé | Amelonado | |
Ivoire | Valrhona | France | White Chocolate | Sugar | Ivory Coast | Amazon | |
Ébène | Weiss | France | Semi-Dark | Fruits/Flowers | Blend | ||
67% | Mindo | USA | Semi-Dark | Fruits/Flowers | Ecuador | EET | |
Milk Chocolate | Menakao | Madagascar | Milk Chocolate | Earthen | Madagascar | Blend | |
Cacao Bisiesto | French Broad | USA | Semi-Dark | Spices/Herbs | Nicaragua | Blend | |
Edel Weiss | Original Beans | Netherlands | White Chocolate | Naked | Dominican Republic | Hybrid | |
Butuo Liberia | Dandelion | USA | Semi-Dark | Spices/Herbs | Liberia | Hybrid | |
Nicaragua Rico Rugoso | Duffy's Red Star | UK | Dark | Naked | Nicaragua | Hybrid | |
The Nib Bar | Ritual | USA | Semi-Dark | Twang | Belize | Blend | |
VENEZUELA 100%s Aged Collection |
Bar au Chocolat | USA | Brut | Crossover | Venezuela | Cuyagua | |
Brasilien Guatemala Madagascar |
Georgia Ramon | Germany | Dark | Fruits/Flowers | Brazil | Amazon | |
Elvesia | Felchlin | Switzerland | Dark | Crossover | Dominican Republic | Hybrid | |
Criollo | Åkesson's | Sweden | Dark | Crossover | Madagascar | Criollo | |
Samoa 73% | Cravve | Australia | Dark | Naked | Samoa | Hybrid | |
Sand Dollar | Graycliff | Bahamas | White Chocolate | Earthen | |||
Fazenda Sempre Firme | Szántó Tibor | Hungary | Semi-Dark | Twang | Brazil | Amelonado | |
Pérou Cusco | A. Morin | France | Dark | Crossover | Peru | Hybrid | |
Papuandar | Domori | Italy | Dark | Earthen | Papua New Guinea | Hybrid | |
Puertofino / Ocumare 67 | Domori | Italy | Semi-Dark | Fruits/Flowers | Venezuela | Ocumare | |
Kona Criollo | Original Hawaiian | USA | Semi-Dark | Naked | Hawai'i USA | Criollo | |
Milk Choc | Kshocolât | Scotland | Milk Chocolate | Crossover | Blend | ||
Milk 62% | Hotel Chocolat | St. Lucia | Dark-Milk | Earthen | St. Lucia | Blend | |
Mayan Dark | Santander | Colombia | Dark-Milk | Earthen | Colombia | Caucano | |
Semi di Cacao | Vestri | Italy | Semi-Dark | Naked | Dominican Republic | Hybrid | |
Buena Vista 72 | Coppeneur | Germany | Dark | Crossover | Dominican Republic | Hybrid | |
Dates | Al nassma | Dubai | Flavored | Earthen | Ivory Coast | Amelonado | |
Hawaiian Dark | Madre | USA | Dark | Crossover | Hawai'i USA | Hybrid | |
Scharfes Schaf | Zotter | Austria | Flavored | Spices/Herbs | Nicaragua | Blend | |
Indio Cacao | Nova Monda | USA | Beans | Naked | Nicaragua | Amelonado | |
Chale | Zokoko | Australia | Dark | Fruits/Flowers | Solomon Islands | Amazon | |
Loma Sotavento | Valrhona | France | Semi-Dark | Fruits/Flowers | Dominican Republic | Hybrid | |
Wasatch | Solstice | USA | Dark | Crossover | Blend | ||
Black Coral | Graycliff | Bahamas | Semi-Dark | Naked | Jamaica | Hybrid | |
Nº1 & Nº2 Puro Ecuador Raw Perù Amazònico Soconusco PNG Viet |
Donna Elvira | Italy | Semi-Dark | Sugar | Mexico | Blend | |
LIMITED EDITION: 70% Heirloom Cacao |
K'UL | USA | Semi-Dark | Fruits/Flowers | Ecuador | EET | |
70% 70% with Nibs 70% with Sea Salt |
Montecristi | Ecuador | Semi-Dark | Fruits/Flowers | Ecuador | Nacional | |
Côte d'Ivoire | Bonnat | France | Semi-Dark | Naked | Ivory Coast | Amelonado | |
El Rosario | Bonnat | France | Dark | Crossover | Venezuela | Criollo | |
Fave | Venchi | Italy | Dark | Earthen | |||
Latte Sal | Domori | Italy | Milk Chocolate | Earthen | Ecuador | Nacional | |
Dark Fleur de Sel | Mast Brothers | USA | Flavored | Earthen | |||
Centenario Concha | Felchlin | Switzerland | Dark | Fruits/Flowers | Blend | ||
Fortunato No. 4 | Marañón Canyon | Peru | Semi-Dark | Fruits/Flowers | Peru | Nacional | |
Organic Seeds | Nahualli | USA | Beans | Fruits/Flowers | Ecuador | Nacional | |
Urrutia | Idilio | Switzerland | Semi-Dark | Naked | Venezuela | Carenero | |
Panama 70 | Zotter | Austria | Semi-Dark | Naked | Panama | Hybrid | |
Milk Chocolate | Oakland | USA | Milk Chocolate | Crossover | Jamaica | Hybrid | |
Special Reserve | CariBeans | Costa Rica | Dark | Naked | Costa Rica | Matina | |
Andean Peru: High-End 96%; "Criollo Cuvée" 82%; Barranquita 75% | Zotter | Austria | Dark | Naked | Peru | Amazon | |
Kakaw Dark 70 | Belize Chocolate Company | Belize | Dark | Fruits/Flowers | Belize | Hybrid | |
Ecuador "Arriba - Los Rios" | Zotter | Austria | Semi-Dark | Fruits/Flowers | Ecuador | EET | |
VIÊT NAM Hảo Mộc Thiên Tùy Bến Tre Đồng Nai Lâm Đồng Tiền Giang Good Morning |
Belvie | Vietnam | Dark | Fruits/Flowers | Vietnam | Hybrid | |
Bresil | Pralus | France | Dark | Earthen | Brazil | Amazon | |
Iara w/ Pepper | Coppeneur | Germany | Flavored | Spices/Herbs | Ecuador | Nacional | |
65% | Santander | Colombia | Semi-Dark | Fruits/Flowers | Colombia | Caucano | |
Ghana-Panama-Ecuador | Theo | USA | Dark | Crossover | Blend | ||
Hazelnut Crunch | Theo | USA | Flavored | Earthen | |||
White | Ghirardelli | USA | White Chocolate | Naked | |||
Taïnori | Valrhona | France | Semi-Dark | Fruits/Flowers | Dominican Republic | Hybrid | |
Moxos 72 | Salgado | Argentina | Dark | Crossover | Bolivia | Amazon | |
Montanya | Amano | USA | Dark | Crossover | Venezuela | Ocumare | |
Chipotle Vanilla | Escazú | USA | Flavored | Spices/Herbs | Blend | ||
Orange-Cinnamon | Naive | Lithuania | Flavored | Fruits/Flowers | Haiti | Blend | |
Pérou 100% | Alain Ducasse | France | Brut | Crossover | Peru | CCN-51 | |
Oriente Cuba | Marcolini | Belgium | Dark | Naked | Cuba | Trinitario | |
Madagascar Lacté | Alain Ducasse | France | Milk Chocolate | Earthen | Madagascar | Hybrid | |
Camino Verde 75% | Fruition | USA | Dark | Spices/Herbs | Ecuador | EET | |
El Vigía | Soma | Canada | Dark | Crossover | Venezuela | Criollo | |
La Tronca | Soma | Canada | Semi-Dark | Naked | Nicaragua | Blend | |
Seashell | Graycliff | Bahamas | Milk Chocolate | Earthen | Jamaica | Hybrid | |
Cuba | C-AMARO | Italy | Dark | Spices/Herbs | Cuba | Hybrid | |
9 | Amedei | Italy | Semi-Dark | Crossover | Blend | ||
Noir Intense | Castelain | France | Dark | Earthen | Blend | ||
75% | Corallo | San Principe | Semi-Dark | Spices/Herbs | Príncipe | Monka | |
Chai Tea | Theo | USA | Flavored | Spices/Herbs | |||
Arriba | Christian Constant | France | Semi-Dark | Crossover | Ecuador | Hybrid | |
Bolivian 80 | De Vries | USA | Dark | Crossover | Bolivia | Beniano | |
Tomé-Açu | Scharffen Berger | USA | Dark | Twang | Brazil | Amazon | |
Davao | Askinosie | USA | Dark | Crossover | Philippines | Hybrid | |
Kendari | Chocovic | Spain | Semi-Dark | Fruits/Flowers | Blend | ||
Dos Rios | Amano | USA | Flavored | Fruits/Flowers | Dominican Republic | Hybrid | |
Madagascar Nibs | Mast Brothers | USA | Nibs | Crossover | Madagascar | Hybrid | |
210 | Fresco | USA | Dark | Naked | Jamaica | Hybrid | |
Salted Almond (Dark) | Theo | USA | Flavored | Crossover | Blend | ||
Dominikana | Chris & Tom / Manufactura Czekolady | Poland | Dark | Fruits/Flowers | Dominican Republic | Hybrid | |
Lust for Life 5.0 | Zotter | Austria | Flavored | Earthen | Peru | Blend | |
214 Madagascar | Fresco | USA | Semi-Dark | Twang | Madagascar | Blend | |
Catongo | Lajedo do Ouro | Brazil | Semi-Dark | Naked | Brazil | Catongo | |
Mò Cày au Lait | Vietcacao | Vietnam | Milk Chocolate | Earthen | Vietnam | Hybrid | |
Tân Phú Đông 75% | Marou | Vietnam | Dark | Crossover | Vietnam | Hybrid | |
Dark Single-Origins Collection | De Villiers | South Africa | Dark | Naked | Blend | ||
Toscano Brown | Amedei | Italy | Milk Chocolate | Earthen | Blend | ||
Extra Dark | Scharffen Berger | USA | Dark | Crossover | Blend | ||
Le Noir 56 | Valrhona | France | Semi-Dark | Naked | Blend | ||
#2 BB | Corallo | San Principe | Beans | Spices/Herbs | São Tomé | ||
Carenero Superior | Soma | Canada | Semi-Dark | Spices/Herbs | Venezuela | Carenero | |
Leche | Enric Rovira | Spain | Milk Chocolate | Earthen | |||
Ocumare Crude | Idilio | Switzerland | Semi-Dark | Sugar | Venezuela | Ocumare | |
Exploding Coconuts | Fearless | USA | Flavored | Crossover | Brazil | Amelonado | |
Darker | Fruition | USA | Dark | Fruits/Flowers | Costa Rica | Matina | |
Los Palmaritos | Agostoni | Italy | Dark | Spices/Herbs | Dominican Republic | Blend | |
Java East Region Milk | Hotel Chocolat | UK | Dark-Milk | Spices/Herbs | Indonesia | Java | |
Crazy 88 | Soma | Canada | Dark | Crossover | Dominican Republic | Blend | |
Fèves de Tonka | Benoit Nihant | Belgium | Flavored | Crossover | Ecuador | Hybrid | |
CAMINO VERDE: 80% 70% |
Soma | Canada | Dark | Naked | Ecuador | EET | |
Ecuador 75% | Brasstown | USA | Dark | Fruits/Flowers | Ecuador | Nacional | |
Peru Marañón 100% Madagascar 89% Five 70% |
Fresco | USA | Brut | Twang | Peru | Nacional | |
Robust Dark | Jamieson | USA | Semi-Dark | Fruits/Flowers | Ghana | Hybrid | |
Cacao Pulp | Vintage Plantations | USA | Pulp | Crossover | Ecuador | Hybrid | |
Carenero 80 | Salgado | Argentina | Dark | Earthen | Venezuela | Carenero | |
Dark Goat | Escazú | USA | Dark-Milk | Crossover | Venezuela | Carenero | |
Dark w/ Nibs | Malie Kai | USA | Semi-Dark | Fruits/Flowers | Hawai'i USA | Hybrid | |
White | Dagoba | USA | White Chocolate | Sugar | |||
Conacado | Dagoba | USA | Dark | Twang | Dominican Republic | Hybrid | |
Black Sal | Domori | Italy | Dark | Earthen | Ecuador | Nacional | |
Tanzanie | Pralus | France | Dark | Fruits/Flowers | Tanzania | Amazon | |
Brooklyn Blend | Mast Brothers | USA | Dark | Crossover | Blend | ||
La Tronca | Vintage Plantations | USA | Semi-Dark | Naked | Nicaragua | Blend | |
Champurrado | Xocolatl de Davíd | USA | Flavored | Fruits/Flowers | Mexico | Criollo | |
Peru Brutus Madagascar (Dark & Milk) |
Frederic Blondeel | Belgium | Dark | Sugar | Peru | ||
CARIBBEAN SUITE: Venezuela Belize Dominican Republic |
Nick's | Australia | Dark | Crossover | Belize | Criollo | |
Trinitarios | Arabuco Kai | USA | Dark | Sugar | Puerto Rico | Trinitario | |
61% | Guittard | USA | Semi-Dark | Spices/Herbs | Blend | ||
Milk Choc w/ Nibs | Malie Kai | USA | Milk Chocolate | Earthen | Hawai'i USA | Hybrid | |
Noir Jamaiques | A. Morin | France | Dark | Naked | Jamaica | Hybrid | |
Milk Chocolate | Mesocacao | Honduras | Milk Chocolate | Earthen | Nicaragua | Blend | |
San Andrés Costa Rica | French Broad | USA | Dark | Naked | Costa Rica | Blend | |
Asochivite Esmeraldas |
Goodnow Farms | USA | Dark | Twang | Guatemala | Hybrid | |
70% | Santander | Colombia | Dark | Fruits/Flowers | Colombia | Caucano | |
Dark | Waialua | USA | Semi-Dark | Fruits/Flowers | Hawai'i USA | Blend | |
Los Rios | Dagoba | USA | Semi-Dark | Fruits/Flowers | Ecuador | Hybrid | |
Choc-covered Nibs | Pacari | Ecuador | Nibs | Crossover | Ecuador | Hybrid | |
Alpaco | Valrhona | France | Semi-Dark | Naked | Ecuador | Hybrid | |
70% | Theo | USA | Dark | Spices/Herbs | Blend | ||
Bianco Liquirizia | Domori | Italy | Flavored | Spices/Herbs | Peru | Amazon | |
Tokiala 66% | Zokoko | Australia | Semi-Dark | Sugar | Papua New Guinea | Hybrid | |
A PAIR OF PIURAS Malingas Porcelana |
Original Beans | Netherlands | Semi-Dark | Naked | Peru | Nacional | |
Esmeraldas | Hoja Verde | Ecuador | Spices/Herbs | Ecuador | Esmeraldas | ||
Ecuador | Amedei | Italy | Dark | Fruits/Flowers | Ecuador | Hybrid | |
Papouasie | Pralus | France | Semi-Dark | Crossover | Papua New Guinea | Criollo | |
Venezuela | Pralus | France | Brut | Earthen | Venezuela | Hybrid | |
Caoba | El Rey | Venezuela | Milk Chocolate | Earthen | Venezuela | Carenero | |
Dark | Cotton Tree | Belize | Dark | Fruits/Flowers | Belize | Hybrid | |
Dominicana | Agostoni | Italy | Dark | Naked | Dominican Republic | Hybrid | |
CARIBBEAN SUITE: Cuba Costa Rica Santo Domingo |
Szántó Tibor | Hungary | Semi-Dark | Naked | Cuba | Hybrid | |
Espresso | Vivani | Germany | Flavored | Earthen | Blend | ||
Dominican Republic / Papua New Guinea | Soma | Canada | Dark | Earthen | Blend | ||
Venezuela 2010 | Pralus | France | Dark | Naked | Venezuela | Cuyagua | |
Pink Peppercorn | Madre | USA | Flavored | Spices/Herbs | Hawai'i USA | Hybrid | |
Puira Perou AO | A. Morin | France | Semi-Dark | Twang | Peru | Nacional | |
Canoabo 70% | Solstice | USA | Semi-Dark | Naked | Venezuela | Canoabo | |
Pépinière | Hotel Chocolat | UK | Dark | Naked | St. Lucia | Hybrid | |
PIEDRA de PLATA: Harvest 2014 Rain Harvest 2015 Dark & Light 2016 El Niño Harvest 2017 |
TO'aK | Ecuador | Dark | Crossover | Ecuador | Nacional | |
2 Ecuadors | Szántó Tibor | Hungary | Dark | Crossover | Ecuador | Nacional | |
Bolivia, Alto Beni; Dominican Republic, Öko Caribe | Parliament | USA | Dark | Blend | |||
MC Icons: The Super-Battle | Various | Canada | Milk Chocolate | Crossover | Brazil | Chuao | |
Acul du Nord Matasawalevu Gianduia |
Hogarth | New Zealand | Dark | Earthen | Fiji | Hybrid | |
Maragda | Chocovic | Spain | Semi-Dark | Fruits/Flowers | Blend | ||
Kacinkoa | Weiss | France | Dark | Earthen | Blend | ||
67% | Moho | Belize | Dark | Fruits/Flowers | Belize | Hybrid | |
Ben Tre | Scharffen Berger | USA | Dark | Fruits/Flowers | Vietnam | Hybrid | |
Corazon del Ecuador 43% | Duffy's Red Star | UK | Milk Chocolate | Crossover | Ecuador | EET | |
Coconut Milk & Caramelized Ginger | Madre | USA | Flavored | Spices/Herbs | Hawai'i USA | Hybrid | |
Madagascar Criollo 75% | Pump Street | UK | Semi-Dark | Sugar | Madagascar | Criollo | |
Bolivia and Hispaniola | Hummingbird | Canada | Semi-Dark | Fruits/Flowers | |||
Camino Verde; Marañón; Genmaicha Crunch | Raaka | USA | Semi-Dark | Fruits/Flowers | |||
OCEANIA SUITE: Vietnam Madagascar |
Szántó Tibor | Hungary | Semi-Dark | Fruits/Flowers | Vietnam | Blend | |
I Dream of Fiji | Map Chocolate | USA | Dark | Fruits/Flowers | Fiji | Amazon | |
Cuyagua | Amano | USA | Dark | Fruits/Flowers | Venezuela | Cuyagua | |
Toscano 70 | Amedei | Italy | Dark | Crossover | Blend | ||
Milk Almond | Scharffen Berger | USA | Flavored | Earthen | |||
Kamba Blend | Domori | Italy | Dark | Crossover | Blend | ||
Madagascar with Almonds | Mast Brothers | USA | Flavored | Crossover | Madagascar | Hybrid | |
Jamaïque | Bonnat | France | Dark | Naked | Jamaica | Hybrid | |
Costa Rica | Ritual | USA | Dark | Fruits/Flowers | Costa Rica | Matina | |
Calamansi | Theo & Philo | Philippines | Flavored | Fruits/Flowers | Philippines | Hybrid | |
Mexique Xoconusco Real | A. Morin | France | Dark | Twang | Mexico | Ceylan | |
Côte d'Ivoire | A. Morin | France | Semi-Dark | Naked | Ivory Coast | Amazon | |
Theodent Kids | Rennou | USA | Semi-Dark | Naked | Ivory Coast | Amazon | |
Cacao Tingo Maria | Shattell | Peru | Nibs | Crossover | Peru | Amazon | |
Australian 70% | Cravve | Australia | Semi-Dark | Fruits/Flowers | Australia | Hybrid | |
Ecuador (Fruity) | Pitch Dark | USA | Dark | Naked | Ecuador | EET | |
Colombia Arauca | Castronovo | USA | Semi-Dark | Crossover | Colombia | Blend | |
Garua | Pacari | Ecuador | Semi-Dark | Spices/Herbs | Colombia | ||
Madagascar 75% | twenty-four blackbirds | USA | Semi-Dark | Twang | Madagascar | Blend | |
Peru 100 | C-AMARO | Italy | Brut | Earthen | Peru | CCN-51 | |
Oro Verde Cedeño Farm Åkesson's Estate |
Sol Cacao | USA | Dark | Twang | Peru | Hybrid | |
Milk Chocolate | Santander | Colombia | Milk Chocolate | Crossover | Colombia | Caucano | |
Gran Cacao 90% | Slitti | Italy | Brut | Earthen | Blend | ||
Caracas | Pralus | France | Dark | Earthen | Blend | ||
Bergamotto/Limone | DeBondt | Italy | Flavored | Twang | Blend | ||
Dark Fire | Soma | Canada | Flavored | Spices/Herbs | Venezuela | Carenero | |
Raw Nibs | Nova Monda | USA | Nibs | Earthen | Ecuador | Nacional | |
Indio | Nova Monda | USA | Dark | Naked | Nicaragua | Amelonado | |
Vietnam 72% | Grand-Place | Vietnam | Semi-Dark | Spices/Herbs | Vietnam | Hybrid | |
Sea Salt & Nibs | Madécasse | Madagascar | Flavored | Fruits/Flowers | Madagascar | Blend | |
San Joaquín Reserva Privada | El Rey | Venezuela | Semi-Dark | Crossover | Venezuela | Hybrid | |
Baobab Fruit | Stella | Switzerland | Flavored | Fruits/Flowers | |||
Tanzania Kokoa Kamili | Middlebury Chocolates | USA | Semi-Dark | Fruits/Flowers | Tanzania | Blend | |
2 Darks: A & B | Hilo Shark | USA | Dark | Earthen | Hawai'i USA | Blend | |
Uba Budo | Coppeneur | Germany | Dark | Earthen | São Tomé | Amelonado | |
Rio Caribe 70% | Domori | Italy | Dark | Crossover | Venezuela | Rio Caribe | |
Ampamakia | Valrhona | France | Semi-Dark | Twang | Madagascar | Hybrid | |
80% w/ Sugar Crystals | Corallo | San Principe | Dark | Naked | Príncipe | Monka | |
St Domingue 70 | Richart | France | Semi-Dark | Earthen | Haiti | Hybrid | |
Mad Nibs | Amano | USA | Nibs | Crossover | Madagascar | Hybrid | |
Ocumare w/ Nibs | Idilio | Switzerland | Dark | Earthen | Venezuela | Ocumare | |
Plain Dark | Oakland | USA | Semi-Dark | Crossover | Jamaica | Hybrid | |
Green Label Ganache | Nova Monda | USA | Dark | Naked | Nicaragua | Criollo | |
Deepest Dark | Fearless | USA | Dark | Earthen | Brazil | Amazon | |
Solomon Islands Seed | Zokoko | Australia | Beans | Spices/Herbs | Solomon Islands | Amazon | |
90% 80% |
Holy Cacao | Israel | Dark | Crossover | Dominican Republic | Blend | |
Gianduja | Holy Cacao | Israel | Flavored | Crossover | Dominican Republic | Blend | |
Tân Phú Đông 65% | Marou | Vietnam | Dark | Naked | Vietnam | Hybrid | |
Coco Besos Coconut | Taza | USA | Flavored | Fruits/Flowers | Dominican Republic | Hybrid | |
CARIBBEAN SUITE: Kolumbien Panama Belize 82% Belize Spezial Loma Los Pinos |
Zotter | Austria | Dark | Spices/Herbs | Colombia | ||
Sambirano 70% | Domori | Italy | Dark | Twang | Madagascar | Hybrid | |
Tequila Shot | CariBeans | Costa Rica | Flavored | Crossover | Costa Rica | Matina | |
Haut Penja, Cameroun | Marcolini | Belgium | Semi-Dark | Naked | Cameroon | Amazon | |
La Tronca | Barsmiths™ Chocolate | USA | Dark | Naked | Nicaragua | Blend | |
Milk of Madagascar | Omnom | Iceland | Milk Chocolate | Earthen | Madagascar | Blend | |
Dark | Orquidea | Peru | Semi-Dark | Crossover | Peru | Amazon | |
San Martin 75%; Vegan Milk Chocolate | Vintage Plantations | USA | Dark | Naked | Peru | Amazon | |
Seeds Dark w/ Raisins Dark w/ Sesame Dark w/ Peanuts Green Vanilla String Flower... + |
The Tea & Chocolate Place | Honduras | Beans | Naked | Honduras | Criollo | |
Cioccolato al Latte | Maglio | Italy | Milk Chocolate | Earthen | Blend | ||
Kumasi-Sambirano | Scharffen Berger | USA | Semi-Dark | Crossover | Blend | ||
Chocolatey | Tcho | USA | Semi-Dark | Naked | Ghana | Amelonado | |
Winter Spice | Sir Hans Sloane | UK | Flavored | Spices/Herbs | Blend | ||
Vega Reál | Crío Brü | USA | Nibs | Crossover | Dominican Republic | Blend | |
Mexique; Madagascar | Chapon | France | Dark | Crossover | Mexico | Blend | |
EL SALVADOR 80% 70% 51% Chocolate con Leche |
Cacaoterra / Shaw's | El Salvador | Dark | Earthen | El Salvador | Hybrid | |
Colombia | River-Sea | USA | Dark | Fruits/Flowers | Colombia | Hybrid | |
#3 NM | Corallo | San Principe | Beans | Earthen | São Tomé | ||
Marfil de Blanco | Bonnat | France | Dark | Twang | Mexico | Hybrid | |
Dominican Republic 70% | Soma | Canada | Dark | Crossover | Dominican Republic | Amazon | |
Costa Rica Nibs | Cocoa Puro | USA | Nibs | Earthen | Costa Rica | Matina | |
60% | Q Aquim | Brazil | Semi-Dark | Naked | Brazil | Amazon | |
Madagascar 72% | Rózsavölgyi | Hungary | Semi-Dark | Twang | Madagascar | Hybrid | |
Ghana Forestero Milk Chocolate | Brasstown | USA | Dark-Milk | Earthen | Ghana | Hybrid | |
Dark Milk - Burned Sugar | Omnom | Iceland | Milk Chocolate | Earthen | Dominican Republic | Blend | |
PANGOA: Seeds (2014 + 2015 Harvest) Bars (70%; 70%+Nibs; 70%+Sal de Cáhuil) |
Óbolo | Chile | Dark | Earthen | Peru | Amazon | |
Nicaragua | K+M | USA | Dark | Earthen | Nicaragua | Criollo | |
Menavava | Coppeneur | Germany | Dark | Twang | Madagascar | Hybrid | |
Manabi | Pacari | Ecuador | Semi-Dark | Crossover | Ecuador | Hybrid | |
Caffe | Vestri | Italy | Flavored | Earthen | Dominican Republic | Hybrid | |
Nubé | Pacari | Ecuador | Semi-Dark | Fruits/Flowers | Ecuador | Nacional | |
Amazonas Frucht | Zotter | Austria | Semi-Dark | Fruits/Flowers | Brazil | Amazon | |
Dark 100 (R.I.P.) | Grenada Chocolate Company | Grenada | Brut | Earthen | Grenada | Hybrid | |
65% Supermilks | Hotel Chocolat | UK | Dark-Milk | Spices/Herbs | St. Lucia | Blend | |
Papua N. Guinea | Holy Cacao | Israel | Dark | Naked | Papua New Guinea | Hybrid | |
100s | Zotter | Austria | Brut | Earthen | Ecuador | Hybrid | |
Clasificado | Felchlin | Switzerland | Semi-Dark | Naked | Venezuela | Sur del Lago | |
Blanco | Marcolini | Belgium | White Chocolate | Earthen | |||
Abinao | Valrhona | France | Dark | Crossover | Blend | ||
Honeycomb/Vanilla | Kshocolât | Scotland | Dark-Milk | Fruits/Flowers | Blend | ||
Amandine | Bernachon | France | Flavored | Crossover | Blend | ||
RABOT ESTATE: 65% 70% |
Hotel Chocolat | UK | Dark | Sugar | St. Lucia | Hybrid | |
Ecuador 60 | Zotter | Austria | Dark-Milk | Earthen | Ecuador | Hybrid | |
Trinidad | Guittard | USA | Semi-Dark | Fruits/Flowers | Trinidad | Trinitario | |
San Martin 70% | Fruition | USA | Dark | Fruits/Flowers | Peru | CCN-51 | |
Madagascar Milk 58% | Pump Street | UK | Dark-Milk | Spices/Herbs | Madagascar | Criollo | |
Organic Dark | Blanxart | Spain | Dark | Earthen | Blend | ||
Eclipse | Dagoba | USA | Brut | Spices/Herbs | Blend | ||
Noir de Cacao 72 | Cluizel | France | Semi-Dark | Naked | Blend | ||
Dark w/ Hazelnuts | Marcolini | Belgium | Flavored | Earthen | Ghana | Amazon | |
85% Blend | Venchi | Italy | Dark | Earthen | Blend | ||
Superfruit | Dagoba | USA | Flavored | Fruits/Flowers | Blend | ||
Coconut Curry | Theo | USA | Flavored | Spices/Herbs | |||
Ujuxtes 70 | Danta | Guatemala | Dark | Twang | Guatemala | Matina | |
2 Madagascars | Levy | Finland | Semi-Dark | Twang | Madagascar | Criollo | |
Various Bars | Beussent Lachelle | France | Dark | Crossover | Jamaica | Hybrid | |
WEST AFRICAN SUITE Agua Grande Cameroun Guémon |
A. Morin | France | Dark | Earthen | Cameroon | Blend | |
Ceylan | Bonnat | France | Dark | Spices/Herbs | Sri Lanka | Hybrid | |
Chuao | Bonnat | France | Dark | Spices/Herbs | Venezuela | Chuao | |
Mad 70 | Patric | USA | Semi-Dark | Fruits/Flowers | Madagascar | Hybrid | |
Milagros | Dagoba | USA | Semi-Dark | Spices/Herbs | Peru | Amazon | |
Jembrana Nibs | Amano | USA | Nibs | Crossover | Indonesia | Amazon | |
Heritage 75% | El Ceibo | Bolivia | Dark | Crossover | Bolivia | Beniano | |
Kongo | Zotter | Austria | Semi-Dark | Fruits/Flowers | Congo | Amazon | |
80% Honduras | Mesocacao | Nicaragua | Dark | Naked | Honduras | Blend | |
Colombian Gold | Willie's | UK | Dark | Earthen | Colombia | ||
Chocuterie | Olive & Sinclair | USA | Flavored | Crossover | |||
Atlantic Forest Amazon Rainforest |
Harper Macaw | USA | Dark | Earthen | Brazil | Blend | |
SUITE: PERU Chulucanas San Martin Tumbes |
Ranger | USA | Dark | Crossover | Peru | Hybrid | |
Mexican Selections | MUCHO Museo del Chocolate | Mexico | Dark | Crossover | Mexico | Hybrid | |
BRAZIL Sea Salt Toffee Almond Lemon Ginger |
Moka Origins | USA | Flavored | Earthen | Brazil | Hybrid | |
Jade | Chocovic | Spain | Milk Chocolate | Earthen | Blend | ||
Criolait | Felchlin | Switzerland | Milk Chocolate | Earthen | Venezuela | Sur del Lago | |
Lime | Dagoba | USA | Flavored | Crossover | Blend | ||
Java Milk Choc | Hershey’s | USA | Milk Chocolate | Crossover | Indonesia | Java | |
Guayas | Amano | USA | Dark | Crossover | Ecuador | Nacional | |
Wicked | Jacques Torres | USA | Flavored | Spices/Herbs | Amazon | ||
Upala 82% | Potomac | USA | Dark | Naked | Costa Rica | Matina | |
Andino 75% | Marañón Canyon | Peru | Semi-Dark | Twang | Peru | Nacional | |
Schafmilch | Zotter | Austria | Milk Chocolate | Sugar | Nicaragua | Blend | |
Ocumare | Duffy's Red Star | UK | Dark | Naked | Venezuela | Ocumare | |
Camino Verde Bar Series | Duffy's Red Star | UK | Naked | Ecuador | EET | ||
Awajun; Gorilla Virunga; Gorilla Milk | Chocolat Makers | Netherlands | Dark | Earthen | Congo | Amazon | |
KOKOA KAMILI TANZANIE 72%; LAM DONG VIETNAM |
Palette de Bine | Canada | Semi-Dark | Twang | Tanzania | ||
100% Salinae Maris Limone Zenzero |
Dolceria Bonajuto | Italy | Brut | Earthen | Ivory Coast | Amazon | |
Pâté de Cacao 100% Chuao |
Bernachon | France | Dark | Earthen | Venezuela | Chuao | |
73½% Madagascar | Nathan Miller | USA | Dark | Fruits/Flowers | Madagascar | Blend | |
Zorzal Estate | Moka Origins | USA | Dark | Twang | Dominican Republic | Blend | |
Ocumare | Amano | USA | Dark | Fruits/Flowers | Venezuela | Ocumare | |
Creole | Felchlin | Switzerland | Dark-Milk | Earthen | Venezuela | Sur del Lago | |
Tamarina | Cluizel | France | Dark | Naked | São Tomé | Amelonado | |
Hazelnut | Alter Eco | USA | Flavored | Earthen | Bolivia | Beniano | |
Gianduia | Vestri | Italy | Flavored | Sugar | Blend | ||
Campesino | Nova Monda | USA | Dark | Naked | Nicaragua | Blend | |
Uganda Fleur de Sel | Naive | Lithuania | Flavored | Spices/Herbs | Uganda | Amazon | |
Buttermilk White Chocolate | Olive & Sinclair | USA | White Chocolate | Twang | Ghana | Amelonado | |
Patiño Angel | CariBeans | Costa Rica | Brut | Crossover | Costa Rica | Matina | |
Smoke Monster Vanuatu | Soma | Canada | Dark | Crossover | Vanuatu | Amazon | |
République Dominicaine | Pralus | France | Brut | Naked | Dominican Republic | Hybrid | |
Vanuatu: Epi Santo Malo Malekula |
Aelan | Vanuatu | Dark | Naked | Vanuatu | Amazon | |
Masaya | Agencove | Nicaragua | Dark | Fruits/Flowers | Nicaragua | Hybrid | |
Sambirano | Rogue | USA | Dark | Crossover | Madagascar | Hybrid | |
Grenada | Lake Champlain | USA | Semi-Dark | Spices/Herbs | Grenada | Hybrid | |
Corallo | Hévin | France | Dark | Fruits/Flowers | Príncipe | Monka | |
Yaoya | Bessone | Italy | Semi-Dark | Naked | Nicaragua | Amazon | |
66% | Cacao Prieto | USA | Dark | Spices/Herbs | Dominican Republic | Blend | |
Indonesian Black | Willie's | UK | Brut | Twang | Indonesia | Java | |
La Selva | Lillie Belle | USA | Dark | Naked | Peru | Blend | |
Do Not Eat This Chocolate | Lillie Belle | USA | Flavored | Spices/Herbs | Blend | ||
Rio Caribe Crunch | Patric | USA | Dark | Naked | Venezuela | Rio Caribe | |
55% | Q Aquim | Brazil | Semi-Dark | Sugar | Brazil | Amazon | |
Solomon Islands 70% | Zokoko | Australia | Dark | Spices/Herbs | Solomon Islands | Amazon | |
Dominican Republic | Brasstown | USA | Dark | Fruits/Flowers | Dominican Republic | Hybrid | |
Bianco | Slitti | Italy | White Chocolate | Sugar | |||
Carenero 100 | Domori | Italy | Brut | Earthen | Venezuela | Carenero | |
Tobago | Chocovic | Spain | Semi-Dark | Naked | Amazon | ||
Acacias Milk | Danta | Guatemala | Dark-Milk | Crossover | Guatemala | Criollo | |
Dark-Milk | Friis Holm | Denmark | Dark-Milk | Earthen | Nicaragua | Blend | |
Karamell & Flor de Sal | Coppeneur | Germany | Flavored | Sugar | Dominican Republic | Hybrid | |
80% | Q Aquim | Brazil | Dark | Naked | Brazil | Amazon | |
Dark with Peruvian Lemon Drop Chili Pepper | Brasstown | USA | Flavored | Spices/Herbs | Dominican Republic | Blend | |
ECUADORIAN SELECTIONS Conexión Hacienda San José |
Various | Ecuador | Dark | Fruits/Flowers | Ecuador | EET | |
Eclat de Cacao | Marcolini | Belgium | Semi-Dark | Earthen | Blend | ||
Raw 100 | Pacari | Ecuador | Brut | Naked | Ecuador | Hybrid | |
Mad 100 | Patric | USA | Brut | Twang | Madagascar | Hybrid | |
Samoa Gold | Pacific Biokoko | Samoa | Beans | Fruits/Flowers | Samoa | Hybrid | |
65% | Q Aquim | Brazil | Semi-Dark | Fruits/Flowers | Brazil | Amazon | |
VENEZUELAN SUITE: Patanemo Mérida Raices Carabobo Café en Granos |
Bitácora | Venezuela | Semi-Dark | Crossover | Venezuela | Hybrid | |
Bianco | Amedei | Italy | White Chocolate | Sugar | |||
Apurimac 70% | Domori | Italy | Dark | Earthen | Peru | Amazon | |
60% | Grenada Chocolate Company | Grenada | Semi-Dark | Crossover | Grenada | Hybrid | |
Maralumi | Cluizel | France | Semi-Dark | Twang | Papua New Guinea | Hybrid | |
White Choc | Kshocolât | Scotland | Flavored | Crossover | |||
Barry White | Jacques Torres | USA | White Chocolate | Sugar | Amazon | ||
Vanuatu | Pralus | France | Dark | Naked | Vanuatu | Amelonado | |
Trinidad | Soma | Canada | Earthen | Trinidad | Trinitario | ||
Dark Chocolate with Cocoa Nibs | Moho | Belize | Semi-Dark | Fruits/Flowers | Belize | Criollo | |
White Chocolate | Holy Cacao | Israel | White Chocolate | Earthen | Dominican Republic | Blend | |
Novo Coffee | Ritual | USA | Flavored | Crossover | Ecuador | EET | |
Cacao Nib Crunch | Taza | USA | Dark | Spices/Herbs | Dominican Republic | Hybrid | |
Panama 80% Filthy Rich |
Chocolate and Love | UK | Dark | Fruits/Flowers | Panama | Blend | |
CARIBBEAN SUITE: Guatemala Dorun Marvia |
A. Morin | France | Fruits/Flowers | Jamaica | Hybrid | ||
Trinidad | Seahorse | USA | Semi-Dark | Twang | Trinidad | ICS | |
Pure Milk | Venchi | Italy | Milk Chocolate | Sugar | Ecuador | ||
Trinite | Marcolini | Belgium | Dark | Earthen | Trinidad | Trinitario | |
Pure White | Venchi | Italy | White Chocolate | Sugar | |||
81% 70% |
Hacienda Paria Shakti | Venezuela | Dark | Earthen | Venezuela | Rio Caribe | |
70 | Rochoux | France | Dark | Naked | Blend | ||
Mexican Style Cinnamon Chili | Olive & Sinclair | USA | Flavored | Spices/Herbs | Ghana | Amelonado | |
Project Reserva | Kerchner | USA | Dark | Crossover | Dominican Republic | La Red | |
220 Papua New Guinea | Fresco | USA | Dark | Crossover | Papua New Guinea | Hybrid | |
Equateur Hacienda Rio Peripa 73% | Benoit Nihant | Belgium | Semi-Dark | Fruits/Flowers | Ecuador | Hybrid | |
Etienne Eureka Works Heritage Blend #27 | Guittard | USA | Brut | Earthen | Blend | ||
Seeds-to-Chocolates | Erithaj | France | Beans | Spices/Herbs | Vietnam | Hybrid | |
Asochivite | Goodnow Farms | USA | Beans | Twang | Guatemala | Hybrid | |
Chocolate Espresso | Equal Exchange | USA | Flavored | Earthen | Blend | ||
Pumpkinseed | Choco-Lina | Austria | Flavored | Earthen | Blend | ||
Loloma | Adi | Fiji | Semi-Dark | Spices/Herbs | Fiji | Hybrid | |
Upala 70 | Potomac | USA | Dark | Naked | Costa Rica | Matina | |
Los Vasquez | Agostoni | Italy | Semi-Dark | Naked | Dominican Republic | Hybrid | |
Dark 100% | Menakao | Madagascar | Brut | Twang | Madagascar | Blend | |
San Rafael de Cahuita | CariBeans | Costa Rica | Dark | Spices/Herbs | Costa Rica | Criollo | |
Ecuador 85% | Pump Street | UK | Dark | Earthen | Ecuador | EET | |
Mørk India Melk Brunost Reinsdyrlav & Tyttebær Hvit Kakaonibs |
Fjåk Sjokolade | Norway | Dark-Milk | Earthen | India | CCRP Amazon Complex | |
Terciopelo | Fruition | USA | Semi-Dark | Twang | Costa Rica | Blend | |
Menavava Vollmilch | Coppeneur | Germany | Dark-Milk | Earthen | Madagascar | Hybrid | |
Ocumare | Bessone | Italy | Dark | Naked | Venezuela | Carenero | |
Scavina | Bessone | Italy | Semi-Dark | Earthen | Brazil | Hybrid | |
Guapiles 65 | Escazú | USA | Dark | Naked | Costa Rica | Matina | |
Flavoreds | Kallari-Sacha | Ecuador | Flavored | Crossover | Ecuador | Blend | |
70% | Mesocacao | Honduras | Semi-Dark | Naked | NIcaragua | Blend | |
Ucayali | Letterpress | USA | Dark | Spices/Herbs | Peru | Amazon | |
Yojoa Dark Matagalpa Milk |
Mesocacao | Honduras | Dark | Spices/Herbs | Honduras | Hybrid | |
Anamalai, India | Wm Chocolate | USA | Semi-Dark | Twang | India | Hybrid | |
Amargo | Vestri | Italy | Brut | Crossover | Dominican Republic | Blend | |
Spicy | Cyrila's | Belize | Flavored | Spices/Herbs | Belize | Criollo | |
Davao: 100% 65% |
Malagos | Philippines | Semi-Dark | Fruits/Flowers | Philippines | Blend | |
DOS IKWADUR Tierra Hermosa Los Monos (+ Flavored Bars) |
Cárdenas Chocolate | Ecuador | Dark | Naked | Ecuador | Nacional | |
The Jasmine | Slitti | Italy | Flavored | Crossover | |||
72% | Vivani | Germany | Dark | Naked | Blend | ||
90 | Lindt | Switzerland | Dark | Naked | Blend | ||
Congo 82 | Blanxart | Spain | Dark | Naked | Congo | Amazon | |
Dark Ginger | Moho | Belize | Flavored | Spices/Herbs | Belize | Hybrid | |
Alto Bení 68% Tray Ferment | Zokoko | Australia | Semi-Dark | Sugar | Bolivia | Beniano | |
Midnight | Sacred Chocolate | USA | Dark | Earthen | Ecuador | CCN-51 | |
Hāmākua | Mānoa | USA | Brut | Twang | Hawai'i USA | Hybrid | |
Nibs | Strita Supreme | USA | Nibs | Earthen | Philippines | Hybrid | |
San Martin 70% | Potomac | USA | Semi-Dark | Twang | Peru | Hybrid | |
Blend 85% | Nanea | USA | Semi-Dark | Naked | Hawai'i USA | Blend | |
Oscuro; Naranja | Itzel | Guatemala | Spices/Herbs | Guatemala | Criollo | ||
Ecuador Vertical | Troubelice | Czech Republic | Brut | Crossover | Ecuador | EET | |
GUATEMALA Puro-Dark Cacao Nib Cardamomo Café |
Diego's | Guatemala | Dark | Fruits/Flowers | Guatemala | Hybrid | |
Mangaro | Cluizel | France | Semi-Dark | Twang | Madagascar | Hybrid | |
Las Islas | Scharffen Berger | USA | Dark | Twang | Blend | ||
Café Noix | Bernachon | France | Flavored | Earthen | Blend | ||
PBJ OMG | Patric | USA | Flavored | Crossover | Madagascar | Criollo | |
Medagla | Friis Holm | Denmark | Dark | Spices/Herbs | Nicaragua | Hybrid | |
70% | Nahua | Costa Rica | Dark | Spices/Herbs | Costa Rica | Blend | |
65% Pulpa de Cacao Chocho Golden Lime |
Mashpi | Ecuador | Semi-Dark | Crossover | Ecuador | Nacional | |
Madagascar 67 | Patric | USA | Semi-Dark | Twang | Madagascar | Hybrid | |
Trinite | Bonnat | France | Brut | Spices/Herbs | Trinidad | Trinitario | |
Madagascar | Felchlin | Switzerland | Semi-Dark | Naked | Madagascar | ||
Brésilien | Bernachon | France | Flavored | Earthen | Blend | ||
63 | Madécasse | Madagascar | Dark | Earthen | Madagascar | Hybrid | |
Bahia | Marcolini | Belgium | Dark | Twang | Brazil | Amazon | |
Camel Milk | Al nassma | Dubai | Milk Chocolate | Earthen | Ivory Coast | Amelonado | |
Pili Nut & Pinipig | Theo & Philo | Philippines | Flavored | Earthen | Philippines | Hybrid | |
Trinidad & Tobago | Naive | Lithuania | Dark | Sugar | Trinidad | Trinitario | |
Solomon Islands | Daintree Estates | Australia | Semi-Dark | Crossover | Solomon Islands | Amazon | |
Ben Tre Mekong Delta | Coppeneur | Germany | Semi-Dark | Twang | Vietnam | Hybrid | |
Peruvian Gold | Willie's | UK | Dark | Fruits/Flowers | Peru | Amazon | |
Seeds-to-Chocolates | Fijiana | Fiji | Dark | Spices/Herbs | Fiji | Hybrid | |
Signature Milk | Lake Champlain | USA | Milk Chocolate | Earthen | Blend | ||
Le Noir Extra Amer | Valrhona | France | Brut | Earthen | Blend | ||
Cacao Puro | El Rey | Venezuela | Dark | Earthen | Venezuela | Criollo | |
100 | Rochoux | France | Brut | Earthen | Blend | ||
Dark-Milk Salt/Pepper | Mast Brothers | USA | Flavored | Earthen | Blend | ||
Davao Dark Milk | Askinosie | USA | Dark-Milk | Earthen | Philippines | Hybrid | |
Light Milk | Cyrila's | Belize | Dark-Milk | Fruits/Flowers | Belize | Criollo | |
Palo Blanco Chulucanas 66% | French Broad | USA | Semi-Dark | Twang | Peru | Amazon | |
85% | Q Aquim | Brazil | Semi-Dark | Naked | Brazil | Amazon | |
Cacao 55% | Kahkow | Dominican Republic | Semi-Dark | Sugar | Dominican Republic | Blend | |
Honduran Nibs | Mesocacao | Nicaragua | Nibs | Earthen | Honduras | Blend | |
Piura Select | Cacaosuyo | Peru | Semi-Dark | Twang | Peru | Nacional | |
St. Andrés Marañón Kokoa Kamili La Red Guaconejo |
Letterpress | USA | Dark | Crossover | Costa Rica | Blend | |
Cacao Recubierto de Chocolate Oscuro 92 Oscuro 80 Oscuro 72 Oscuro 60 |
Taïta | Colombia | Dark | Naked | Colombia | ||
Xocolatl | Dagoba | USA | Flavored | Spices/Herbs | Blend | ||
Cuor di Cacao 85% | Venchi | Italy | Dark | Naked | |||
Gemme di Cacao | Slitti | Italy | Dark | Earthen | Ecuador | Hybrid | |
70% | Orecao | Ecuador | Dark | Fruits/Flowers | Ecuador | Nacional | |
Dark Chocolate Hazelnut Truffle | Divine | Ghana | Flavored | Earthen | Ghana | Hybrid | |
Dominican 70 | Taza | USA | Dark | Crossover | Dominican Republic | Hybrid | |
CAT #1 | Corallo | San Principe | Beans | Earthen | São Tomé | ||
Naturale | Vestri | Italy | Twang | Blend | |||
Dark w/ Spices | ki’Xocolatl | Mexico | Flavored | Spices/Herbs | Mexico | Criollo | |
Chiara | Agostoni | Italy | Milk Chocolate | Spices/Herbs | Blend | ||
Ecuador 85% | Mānoa | USA | Dark | Crossover | Ecuador | CCN-51 | |
70% | SPAGnVOLA | USA | Dark | Spices/Herbs | Dominican Republic | Hybrid | |
Colombian Collection | Cacao Hunters | Colombia | Semi-Dark | Fruits/Flowers | Colombia | ||
Taiwan #1 Taiwan #3 Taiwan #8 Taiwan #9 |
Fu Wan / 福灣巧克力 | Taiwan | Semi-Dark | Twang | Taiwan | Blend | |
72% w/ Almonds | Mischer | USA | Flavored | Earthen | Ecuador | Nacional | |
Brazil | Åkesson's | Sweden | Dark | Earthen | Brazil | Amazon | |
Madagascan Black | Willie's | UK | Brut | Crossover | Madagascar | Blend | |
Alto Piura | Marcolini | Belgium | Brut | Spices/Herbs | Peru | Nacional | |
Various Bars | Doble & Bignall | UK | Crossover | ||||
NICARAGUA SWEEP: Chuno Johe Nicaloso Rugoso Tenor |
Szántó Tibor | Hungary | Semi-Dark | Naked | Nicaragua | Amelonado | |
Criollos + | Arabuco Kai | USA | Semi-Dark | Spices/Herbs | Puerto Rico | Criollo | |
Jamaica | Rogue | USA | Dark | Earthen | Jamaica | Trinitario | |
Gran Cacao 60% | Slitti | Italy | Semi-Dark | Naked | Blend | ||
Trinidad 70 | C-AMARO | Italy | Brut | Earthen | Trinidad | Hybrid | |
Waiahole | Mānoa | USA | Semi-Dark | Twang | Hawai'i USA | Criollo | |
70% | Emerald Estate | St. Lucia | Dark | Earthen | St. Lucia | Blend | |
Tansania; Uganda | Meybona | Germany | Milk Chocolate | Earthen | Uganda | Blend | |
Leche y Avellanas | Blanxart | Spain | Flavored | Earthen | |||
Mleczna z Laskowym | Chris & Tom / Manufactura Czekolady | Poland | Flavored | Earthen | Ecuador | CCN-51 | |
Regina | Agostoni | Italy | Semi-Dark | Fruits/Flowers | Blend | ||
Venezuela Sur del Lago Noir | A. Morin | France | Dark | Spices/Herbs | Venezuela | Sur del Lago | |
New Britain | Daintree Estates | Australia | Dark | Sugar | Papua New Guinea | Hybrid | |
Winter Harvest | Hacienda Rancho Grande ft. G. Bernardini | Ecuador | Fruits/Flowers | Ecuador | Nacional | ||
Wild Bení Chuncho Chuao Brasilien Vollmilch Yuzu |
Georgia Ramon | Germany | Dark | Fruits/Flowers | Venezuela | Chuao | |
Los Rios 77% | Caoni | Ecuador | Dark | Spices/Herbs | Ecuador | Hybrid | |
Granella | Domori | Italy | Semi-Dark | Naked | Venezuela | Blend | |
Twilight Delight | Ghirardelli | USA | Dark | Fruits/Flowers | Blend | ||
85% Fève | Recchiuti | USA | Semi-Dark | Fruits/Flowers | Criollo | ||
30% | Amma | Brazil | Milk Chocolate | Earthen | Brazil | Amelonado | |
Morogoro | Domori | Italy | Semi-Dark | Spices/Herbs | Tanzania | Blend | |
Lapsang Souchong Chai | Raaka | USA | Flavored | Earthen | Bolivia | Beniano | |
Almendra Blanca | Goodnow Farms | USA | Semi-Dark | Twang | Mexico | Hybrid | |
Soconusco | Askinosie | USA | Dark | Crossover | Mexico | Ceylan | |
Dark | Ghirardelli | USA | Semi-Dark | Fruits/Flowers | Blend | ||
Manjari | Valrhona | France | Semi-Dark | Twang | Madagascar | Hybrid | |
XOXO | Dorado | USA | Semi-Dark | Spices/Herbs | Hybrid | ||
Extra Dark | Casa Luker | Colombia | Dark | Earthen | Colombia | Pandora | |
St Domingue | Castelain | France | Semi-Dark | Crossover | Haiti | Hybrid | |
Nepal | Chocovic | Spain | White Chocolate | Naked | |||
Brasilien 70 | Zotter | Austria | Dark | Twang | Brazil | Amazon | |
83% | Fine & Raw | USA | Semi-Dark | Earthen | Ecuador | CCN-51 | |
Dulcey | Valrhona | France | White Chocolate | Earthen | Amelonado | ||
Nicaragua 75% | Barsmiths™ Chocolate | USA | Semi-Dark | Naked | Nicaragua | ICS | |
Liquorice | Malmö Chokladfabrik | Sweden | Flavored | Spices/Herbs | |||
Jamaica | Amedei | Italy | Brut | Earthen | Jamaica | Trinitario | |
Java Vollmilch | Coppeneur | Germany | Dark-Milk | Crossover | Indonesia | Java | |
Bittersweet | Scharffen Berger | USA | Semi-Dark | Fruits/Flowers | Blend | ||
Java | Guido Gobino | Italy | Dark | Earthen | Blend | ||
Panama | Sir Hans Sloane | UK | Dark | Naked | Panama | Hybrid | |
Acacias 75 | Danta | Guatemala | Dark | Fruits/Flowers | Guatemala | Criollo | |
Accra Lait | Felchlin | Switzerland | Milk Chocolate | Earthen | Ghana | Amelonado | |
Kabenau | Crío Brü | USA | Nibs | Crossover | Papua New Guinea | Hybrid | |
Fiji 91% | Cravve | Australia | Brut | Earthen | Fiji | Amelonado | |
Peru Marañón | Brasstown | USA | Semi-Dark | Twang | Peru | Nacional | |
Lago di Como Blu | C-AMARO | Italy | Semi-Dark | Naked | Blend | ||
Venezuela | Glennmade | USA | Semi-Dark | Twang | Venezuela | Porcelana | |
Dominican 60 | Taza | USA | Semi-Dark | Twang | Dominican Republic | Hybrid | |
Dark Almond | Charles | USA | Flavored | Earthen | Blend | ||
Chiapas "Raw" | Madre | USA | Semi-Dark | Naked | Mexico | Blend | |
Pichanaki | Hotel Chocolat | UK | Semi-Dark | Earthen | Peru | Amazon | |
Various Bars | Middlebury Chocolates | USA | Dark | Earthen | Blend | ||
Maracaibo | Hachez | Germany | Dark-Milk | Earthen | Venezuela | Maracaibo | |
Limone/Limetta | DeBondt | Italy | Flavored | Twang | Blend | ||
Amazonia | Cacaoyere | Ecuador | Semi-Dark | Sugar | Ecuador | Nacional | |
Belize | Ritual | USA | Dark | Twang | Belize | Hybrid | |
Gran Cacao 73% | Slitti | Italy | Semi-Dark | Earthen | Blend | ||
Bali Sukrama Milk | Åkesson's | Sweden | Flavored | Earthen | Indonesia | Hybrid | |
Vietnam 73 | Belcolade | Belgium | Dark | Naked | Vietnam | Hybrid | |
Chuno Nicaragua | Chapon | France | Semi-Dark | Twang | Nicaragua | Chuno | |
Bougainville Samoa Dominican Republic Peru Norandino |
Wellington | New Zealand | Dark | Fruits/Flowers | Samoa | Hybrid | |
Nibs | Cocoa Puro | USA | Nibs | Earthen | Venezuela | Blend | |
San Primo Bio | Agostoni | Italy | Semi-Dark | Crossover | Blend | ||
Flavoreds | Malmö Chokladfabrik | Sweden | Flavored | Crossover | Amazon | ||
Cacao 62% | Kahkow | Dominican Republic | Semi-Dark | Crossover | Dominican Republic | Blend | |
Armonia | Firefly | USA | Brut | Earthen | Peru | Blend | |
Coffee | Theo | USA | Flavored | Crossover | Madagascar | Hybrid | |
Sisa's Secret | Kallari-Sacha | Ecuador | Dark | Fruits/Flowers | Ecuador | Blend | |
Honduran Cocoa + Coffee | Mesocacao | Honduras | Flavored | Earthen | Honduras | Blend | |
Surabaya | Bonnat | France | Dark-Milk | Spices/Herbs | Indonesia | Java | |
Chai | Dagoba | USA | Flavored | Spices/Herbs | Blend | ||
Nibs | Theo | USA | Brut | Earthen | |||
Coffee Crisp | Bridgewater | USA | Flavored | Earthen | Blend | ||
Chiapan | Taza | USA | Dark | Crossover | Mexico | Blend | |
Acarigua | Weiss | France | Semi-Dark | Naked | Blend | ||
Costa Rica 91 | Theo | USA | Brut | Earthen | Costa Rica | Matina | |
White Passion | Sacred Chocolate | USA | White Chocolate | Twang | Ecuador | CCN-51 | |
100% | Orecao | Ecuador | Dark | Earthen | Ecuador | Nacional | |
Belize | Dick Taylor | USA | Dark | Twang | Belize | Hybrid | |
Flavoreds | Middlebury Chocolates | USA | Crossover | Blend | |||
Nicaraguas: La Dalia; Nicaliso | Friis Holm | Denmark | Dark | Earthen | Nicaragua | Amelonado | |
NICARAGUA: Dark Dark-Milk |
Omnom | Iceland | Dark | Earthen | Nicaragua | Hybrid | |
Cuor di Cacao 75% | Venchi | Italy | Dark | Naked | |||
Java | Marcolini | Belgium | Dark | Crossover | Indonesia | Java | |
Arriba Dark | Chchukululu | Ecuador | Semi-Dark | Naked | Ecuador | EET | |
Republic of Ghana | Coppeneur | Germany | Dark | Naked | Ghana | Amelonado | |
Lingonberry | Malmö Chokladfabrik | Sweden | Flavored | Fruits/Flowers | Hybrid | ||
Various Bars | Naive | Lithuania | Dark | Earthen | |||
Toscano 63 | Amedei | Italy | Semi-Dark | Crossover | Blend | ||
Caramelized Nibs | De Vries | USA | Semi-Dark | Earthen | Costa Rica | Matina | |
Sao Tome | Hershey’s | USA | Dark-Milk | Earthen | São Tomé | Amelonado | |
Fleur de Cacao | Marcolini | Belgium | Semi-Dark | Naked | Blend | ||
Amandine Lait | Bernachon | France | Flavored | Earthen | Blend | ||
Peru | Jacques Torres | USA | Semi-Dark | Fruits/Flowers | Peru | Amazon | |
Rawbar | Tava/Journée | Australia | Dark | Naked | Vanuatu | Amelonado | |
Bà Rịa 76% | Marou | Vietnam | Dark | Crossover | Vietnam | Hybrid | |
Cuba 70% | A. Morin | France | Dark | Naked | Cuba | Amazon | |
Brown Butter Milk Chocolate | Fruition | USA | Flavored | Crossover | Dominican Republic | Hybrid | |
Camino Verde; Fortunato No. 4; Guantupí; Yaguachi | Chocxo | USA | Dark | Earthen | Ecuador | EET | |
PERUVIAN SUITE: Awajun Chulucanas Pangoa |
Szántó Tibor | Hungary | Semi-Dark | Twang | Peru | Amazon | |
Haiti | VARIOUS: Laia Shunsuke Saegusa +3 more... |
Japan | Dark | Naked | Haiti | ||
Milk Chocolate with Almonds | Hershey’s | USA | Flavored | Earthen | Blend | ||
Manabi | República del Cacao | Ecuador | Dark | Fruits/Flowers | Ecuador | Hybrid | |
Bolivien 90 | Zotter | Austria | Brut | Earthen | Bolivia | Beniano | |
Nigeria | Mars | USA | Dark | Naked | Nigeria | Amelonado | |
Mleczna | Chris & Tom / Manufactura Czekolady | Poland | Milk Chocolate | Earthen | Ecuador | CCN-51 | |
Nacional Nibs | Nova Monda | USA | Nibs | Earthen | Ecuador | Nacional | |
El Salvador | Mesocacao | Honduras | Semi-Dark | Naked | El Salvador | Hybrid | |
70% SUITE: Peru Ecuador Belize Guatemala |
Glennmade | USA | Semi-Dark | Fruits/Flowers | Guatemala | IMC | |
70% Cashew Butter |
Fine & Raw | USA | Dark | Sugar | Ghana | Blend | |
Trinidad | Guido Gobino | Italy | Dark | Earthen | Trinidad | Trinitario | |
Equateur70 | Richart | France | Dark | Crossover | Ecuador | Hybrid | |
Buena Vista Dark Milk | Coppeneur | Germany | Dark-Milk | Earthen | Dominican Republic | Hybrid | |
Organic Dark | Theo | USA | Semi-Dark | Fruits/Flowers | Panama | Hybrid | |
60% | Fortaleza del Valle | Ecuador | Semi-Dark | Crossover | Ecuador | Nacional | |
Hacienda Las Trincheras | Willie's | UK | Semi-Dark | Naked | Venezuela | Hybrid | |
Ecuador | Agostoni | Italy | Dark | Naked | Ecuador | EET | |
Beef Jerky | Wild Ophelia | USA | Flavored | Earthen | Ivory Coast | Amelonado | |
Pineapple Chili | Mānoa | USA | Flavored | Crossover | Peru | Hybrid | |
Cacao 70% | KahKow | Dominican Republic | Dark | Spices/Herbs | Dominican Republic | Blend | |
Theobroma Grandiflorum Capuaçu | Amma | Brazil | Semi-Dark | Twang | Brazil | Theobroma grandiflorum | |
Huila 85% | Casa Luker | Colombia | Dark | Naked | Colombia | ||
Grand Cru Blend No. 1 | Original Beans | Netherlands | Dark | Earthen | Blend | ||
Lait | Valrhona | France | Milk Chocolate | Sugar | |||
Raw 70 | Pacari | Ecuador | Dark | Fruits/Flowers | Ecuador | Blend | |
Negro | Enric Rovira | Spain | Brut | Earthen | Príncipe | Monka | |
Cortés | Askinosie | USA | Brut | Twang | Honduras | Hybrid | |
Ocumare 65% | Guittard | USA | Dark | Spices/Herbs | Venezuela | Ocumare | |
87% Dark | Taza | USA | Dark | Earthen | Bolivia | Beniano | |
Nibs | Fruition | USA | Nibs | Crossover | Costa Rica | Matina | |
Campesino Cacao | Nova Monda | USA | Beans | Earthen | Nicaragua | Blend | |
Nicaragua | Szántó Tibor | Hungary | Dark | Naked | Nicaragua | Chuno | |
Pangoa, Peru Spiced Coconut Pecan Cinnamon Daddy Mactella |
Madre | USA | Semi-Dark | Spices/Herbs | Peru | Hybrid | |
Venezuela | Amedei | Italy | Dark | Earthen | Venezuela | Criollo | |
Tanariva | Valrhona | France | Milk Chocolate | Earthen | Madagascar | Criollo | |
Ibaria | Weiss | France | Flavored | Fruits/Flowers | Blend | ||
Cundeamor | Adi | Fiji | Beans | Crossover | Fiji | Hybrid | |
Blanco | Blanxart | Spain | White Chocolate | Earthen | |||
72% | Cacao Prieto | USA | Dark | Crossover | Dominican Republic | Blend | |
Pataxte | Madre | USA | White Chocolate | Naked | Hawai'i USA | Theobroma bicolor | |
Bittra | Agostoni | Italy | Semi-Dark | Naked | Blend | ||
Dark 80% | Menakao | Madagascar | Dark | Crossover | Madagascar | Blend | |
Infernale Noir | Pralus | France | Flavored | Sugar | |||
El Pedregal Millésime 2013 | Valrhona | France | Dark | Sugar | Venezuela | Porcelana | |
Various Bars | Benoit Nihant | Belgium | Dark | Crossover | Blend | ||
Ami-Ami-Ca | Adi | Fiji | Dark | Earthen | Fiji | Blend | |
Madagascar 100% Criollo | Bonnat | France | Dark | Naked | Madagascar | Criollo | |
Chuao 70% | Soma | Canada | Dark | Twang | Venezuela | Chuao | |
Tenor | Pitch Dark | USA | Dark | Earthen | Nicaragua | Blend | |
53% | Santander | Colombia | Semi-Dark | Naked | Colombia | Caucano | |
Black Panther | Endangered Species | USA | Brut | Earthen | Nigeria | Amazon | |
67% | Madécasse | Madagascar | Dark | Crossover | Madagascar | Hybrid | |
Bianco | Bessone | Italy | White Chocolate | Spices/Herbs | |||
Boi | Adi | Fiji | Dark | Earthen | Fiji | Hybrid | |
Ghana | Chris & Tom / Manufactura Czekolady | Poland | Dark | Naked | Ghana | Amazon | |
Madagascar | Agostoni | Italy | Dark | Earthen | Madagascar | Blend | |
Bitter-Sweet | Noi Sirius | Iceland | Semi-Dark | Naked | Blend | ||
Ecuador 65 | Salgado | Argentina | Dark | Naked | Ecuador | Amazon | |
Nibs | Scharffen Berger | USA | Nibs | Earthen | |||
Soso-O | Adi | Fiji | Dark | Earthen | Fiji | Hybrid | |
Dark Almond | Moho | Belize | Flavored | Earthen | Belize | Hybrid | |
Costa Ríca | Dandelion | USA | Semi-Dark | Fruits/Flowers | Costa Rica | Matina | |
Almond & Salt | Cacao Prieto | USA | Flavored | Spices/Herbs | Dominican Republic | Blend | |
ChocoShot | Zotter | Austria | White Chocolate | Naked | |||
75% Dominican | Middlebury Chocolates | USA | Dark | Sugar | Dominican Republic | La Red | |
D.R. | Barsmiths™ Chocolate | USA | Semi-Dark | Fruits/Flowers | Dominican Republic | Criollo | |
Moka; Quinoa | Orquidea | Peru | Flavored | Earthen | Peru | Amazon | |
Trinidad w/ Habanero/Lavender | Coppeneur | Germany | Flavored | Spices/Herbs | Trinidad | Trinitario | |
Palmira / El Pedregal | Valrhona | France | Semi-Dark | Earthen | Venezuela | Porcelana | |
Campesina 70 | Black Mt | USA | Dark | Naked | Nicaragua | Blend | |
Mad 70 w/ Nibs | Patric | USA | Semi-Dark | Twang | Madagascar | Hybrid | |
Flavoreds | Brooklyn Dark | USA | Flavored | Crossover | Ivory Coast | Amazon | |
Equateur | Bonnat | France | Brut | Earthen | Ecuador | Hybrid | |
Pleasure | NewTree | Belgium | Dark | Fruits/Flowers | |||
Ecuador | Maglio | Italy | Semi-Dark | Fruits/Flowers | Ecuador | Amazon | |
Dark G/L | Endangered Species | USA | Flavored | Fruits/Flowers | Amazon | ||
Chilies/Cherries | Chocolove | USA | Flavored | Crossover | Blend | ||
55% Milk | Recchiuti | USA | Dark-Milk | Earthen | |||
Arabia | Al nassma | Dubai | Flavored | Spices/Herbs | Ivory Coast | Amelonado | |
Napa | Van Leer | USA | Flavored | Naked | Ghana | Amazon | |
Gand Cru Maracaibo | Schönenberger | Switzerland | Dark | Naked | Venezuela | Maracaibo | |
Cuyagua, Venezuela | Potomac | USA | Dark | Spices/Herbs | Venezuela | Cuyagua | |
Esmeraldas | Villakuyaya | Ecuador | Dark | Naked | Ecuador | Esmeraldas | |
Grenada | Amedei | Italy | Dark | Fruits/Flowers | Grenada | Hybrid | |
Canella | DeBondt | Italy | Flavored | Spices/Herbs | Blend | ||
Pink Pepppercorn | Åkesson's | Sweden | Flavored | Spices/Herbs | Madagascar | Hybrid | |
Bali 70% | Cravve | Australia | Dark | Crossover | Indonesia | Criollo | |
Pérou Non Conché | Alain Ducasse | France | Dark | Sugar | Peru | CCN-51 | |
Cacao Nature Dark Cuvée |
Zotter | Austria | Dark | Spices/Herbs | Peru | Amazon | |
Nibs Bar | Dagoba | USA | Semi-Dark | Earthen | |||
Milk | Divine | Germany | Milk Chocolate | Earthen | Ghana | Amelonado | |
Arriba 100 | Domori | Italy | Brut | Earthen | Ecuador | Nacional | |
Manabi 55% | Caoni | Ecuador | Semi-Dark | Fruits/Flowers | Ecuador | Hybrid | |
Golden Raw White | Organic Nectars | USA | White Chocolate | Earthen | Ecuador | Hybrid | |
Roberto's Recipe | Kallari-Sacha | Ecuador | Dark | Crossover | Ecuador | Blend | |
Pueblo Nuevo de Bri Bri | CariBeans | Costa Rica | Dark | Spices/Herbs | Costa Rica | Matina | |
Grenade 70% | A. Morin | France | Dark | Spices/Herbs | Grenada | Hybrid | |
Maracaibo | Crío Brü | USA | Nibs | Earthen | Venezuela | Maracaibo | |
Milk | KahKow | Dominican Republic | Milk Chocolate | Earthen | Dominican Republic | Blend | |
Papua New Guinea | Hakawa Chocolate | China | Dark | Crossover | Papua New Guinea | Hybrid | |
Philippines Guatemala Madagascar |
Dormouse | UK | Dark-Milk | Earthen | Philippines | Hybrid | |
Colombie | Pralus | France | Dark | Crossover | Colombia | Hybrid | |
70 | Lindt | Switzerland | Dark | Crossover | Blend | ||
Dominican Rep | Chocolove | USA | Dark | Earthen | Dominican Republic | Hybrid | |
Naturale | Donna Elvira | Italy | Semi-Dark | Sugar | Peru | Amazon | |
Milk Chocolate | Theo & Philo | Philippines | Milk Chocolate | Earthen | Philippines | Hybrid | |
Balao | Ritual | USA | Dark | Earthen | Ecuador | EET | |
Java Lacté | Alain Ducasse | France | Milk Chocolate | Earthen | Indonesia | Hybrid | |
Dark Blend | Friis Holm | Denmark | Dark | Earthen | Nicaragua | Blend | |
Cuyagua Village | Benoit Nihant | Belgium | Dark | Naked | Venezuela | Cuyagua | |
Costa Rica | Tabal | USA | Dark | Sugar | Costa Rica | Hybrid | |
Various Bars | Black Mountain | USA | Dark | Naked | Dominican Republic | Hybrid | |
Java | Bonnat | France | Dark-Milk | Earthen | Indonesia | Java | |
San Jose del Tambo Nibble | Askinosie | USA | Dark | Crossover | Ecuador | Hybrid | |
Hawaiian Dark | Malie Kai | USA | Semi-Dark | Fruits/Flowers | Hawai'i USA | Hybrid | |
Papua New Guinea 70% | Soma | Canada | Dark | Crossover | Papua New Guinea | Hybrid | |
Nicaragua 70 | Zotter | Austria | Dark | Naked | Nicaragua | Blend | |
Green Label | Nova Monda | USA | Dark | Naked | Nicaragua | ICS | |
Madagascar Spring | Szántó Tibor | Hungary | Dark | Spices/Herbs | Madagascar | Hybrid | |
Vanuatu 83% | Cravve | Australia | Dark | Spices/Herbs | Vanuatu | Amelonado | |
Costa Rica Coto Brus | Mānoa | USA | Dark | Twang | Costa Rica | Blend | |
Dark; Milk; & White Chocolate Bars | Chocolat Madagascar | Madagascar | Semi-Dark | Twang | Madagascar | Blend | |
Tumeric of a Goat Thing | WKND | USA | Flavored | Spices/Herbs | Peru | Hybrid | |
Roseberry | Dagoba | USA | Flavored | Fruits/Flowers | Blend | ||
Rio Caribe | Rogue | USA | Dark | Earthen | Venezuela | Rio Caribe | |
Naranjillo Nibs | Zotter | Austria | Nibs | Earthen | Peru | Hybrid | |
Corazon del Ecuador 83% | Duffy's Red Star | UK | Brut | Crossover | Ecuador | EET | |
Alto Bení 68% Box Ferment | Zokoko | Australia | Semi-Dark | Sugar | Bolivia | Beniano | |
Peru Nacional & Volcanic Salt | Raaka | USA | Semi-Dark | Crossover | Peru | Nacional | |
Palos Blancos | twenty-four blackbirds | USA | Dark | Earthen | Bolivia | Beniano | |
70% | Olando | Tobago | Dark | Crossover | Tobago | Trinitario | |
Panama 92; Weisse Vanille | Vivani | Germany | Brut | Earthen | Panama | Hybrid | |
Sur del Lago 100 | Domori | Italy | Brut | Earthen | Venezuela | Sur del Lago | |
Nutty | Tcho | USA | Dark | Crossover | Peru | Amazon | |
Milk Choc w/ Hazelnuts | Castelain | France | Flavored | Earthen | |||
Orange | Vivani | Germany | Flavored | Fruits/Flowers | |||
Irapa | El Rey | Venezuela | Milk Chocolate | Earthen | Venezuela | Rio Caribe | |
Nayarit | Chocovic | Spain | Milk Chocolate | Twang | Blend | ||
Centenario Crudo | Felchlin | Switzerland | Semi-Dark | Sugar | Blend | ||
Dark 70 | Daintree Estates | Australia | Semi-Dark | Crossover | Australia | Hybrid | |
Républica del Ecuador | Coppeneur | Germany | Semi-Dark | Naked | Ecuador | Hybrid | |
Peru Nacional 80% | The Chocolate Tree | Scotland | Dark | Naked | Peru | Nacional | |
Grand Noir | Cluizel | France | Brut | Naked | Blend | ||
Oaxaca | Vosges | USA | Flavored | Spices/Herbs | Tanzania | Amazon | |
Dominican Republic 68% | twenty-four blackbirds | USA | Semi-Dark | Fruits/Flowers | Dominican Republic | Blend | |
Bittersweet Dark 2017 | Mason & Co. | India | Dark | Crossover | India | CCRP | |
Pure Paté | Christian Constant | France | Brut | Earthen | Blend | ||
90 | Vintage Plantations | USA | Brut | Earthen | Ecuador | CCN-51 | |
Equateur82 | Richart | France | Dark | Earthen | Ecuador | CCN-51 | |
Koko-Bata | Adi | Fiji | White Chocolate | Naked | Fiji | Hybrid | |
Black Pepper | Åkesson's | Sweden | Flavored | Spices/Herbs | Madagascar | Hybrid | |
72% | Holy Cacao | Israel | Dark | Crossover | Peru | Hybrid | |
Chai | Nahua | Costa Rica | Flavored | Spices/Herbs | Costa Rica | Blend | |
Bà Ria Đắk Lắk Tiền Giang Dark Milk Milk Chocolate Coconut Milk |
T. Brothers | Vietnam | Dark | Spices/Herbs | Vietnam | Hybrid | |
El Oro | República del Cacao | Ecuador | Semi-Dark | Fruits/Flowers | Ecuador | Hybrid | |
Bread & Chocolate | Theo | USA | Flavored | Earthen | Blend | ||
Anice Stellato | DeBondt | Italy | Flavored | Spices/Herbs | |||
Caffe | DeBondt | Italy | Flavored | Earthen | |||
Peruvian 70 | Willie's | UK | Dark | Earthen | Peru | CCN-51 | |
65% House Blend | Middlebury Chocolates | USA | Dark | Sugar | Blend | ||
Milk Chocolate | Nahua | Costa Rica | Milk Chocolate | Sugar | Costa Rica | Blend | |
Semi-Amargo 70%; Semi-Amargo 60%; Obscuro; Blanco | Cacep | Mexico | Semi-Dark | Spices/Herbs | Mexico | Ceylan | |
Cacao con Granella | Slitti | Italy | Dark | Earthen | Ecuador | Nacional | |
Tabuna | Coppeneur | Germany | Dark | Crossover | Papua New Guinea | Hybrid | |
Nib Brittle | Theo | USA | Flavored | Earthen | Madagascar | Hybrid | |
Dark | Kshocolât | Scotland | Dark | Earthen | São Tomé | Amelonado | |
Nibs & Salt | El Ceibo | Bolivia | Flavored | Earthen | Bolivia | Beniano | |
86% | Olivia | Canada | Dark | Naked | Dominican Republic | Hybrid | |
80% | SPAGnVOLA | USA | Dark | Naked | Dominican Republic | Hybrid | |
Semisweet | Scharffen Berger | USA | Semi-Dark | Fruits/Flowers | Blend | ||
Mexicano | Taza | USA | Semi-Dark | Crossover | Dominican Republic | Hybrid | |
Blackberry Dark; Milk Chocolate | Kiva | USA | Milk Chocolate | Spices/Herbs | Ivory Coast | Amazon | |
Tradition | Castelain | France | Dark | Spices/Herbs | Blend | ||
70% | Kallari | Ecuador | Dark | Fruits/Flowers | Ecuador | Blend | |
Piura Blanco | Bonnat | France | Dark | Naked | Peru | Nacional | |
100% Cacao | Benoit Nihant | Belgium | Brut | Crossover | Madagascar | Blend | |
Hispaniola | Szántó Tibor | Hungary | Semi-Dark | Fruits/Flowers | Dominican Republic | Blend | |
Santo Domingo | Maglio | Italy | Dark | Crossover | Dominican Republic | Blend | |
85% | Recchiuti | USA | Brut | Crossover | Criollo | ||
Dark w/ Almonds | Castelain | France | Flavored | Earthen | |||
75% Blend | Venchi | Italy | Semi-Dark | Earthen | Blend | ||
White | Green & Black’s | UK | White Chocolate | Sugar | |||
Venezuela | Gobino | Italy | Dark | Fruits/Flowers | |||
Dark 70 | Casa Luker | Colombia | Dark | Earthen | Colombia | Pandora | |
100 | Vintage Plantations | USA | Brut | Earthen | Ecuador | CCN-51 | |
El Rustico | Askinosie | USA | Dark | Spices/Herbs | Mexico | Ceylan | |
Cocoa 70 | Al nassma | Dubai | Semi-Dark | Earthen | Ivory Coast | Amelonado | |
Dark 80 | Omanhene | Ghana | Dark | Earthen | Ghana | Amelonado | |
Chuao | Amano | USA | Semi-Dark | Twang | Venezuela | Chuao | |
Stutenmilch | Zotter | Austria | Milk Chocolate | Earthen | NIcaragua | ||
80% Belize | Middlebury Chocolates | USA | Brut | Crossover | Belize | Criollo | |
Venezuela Ocumare | Woodblock | USA | Brut | Earthen | Venezuela | Ocumare | |
Dark w/ Nibs | Castelain | France | Dark | Earthen | Amazon | ||
Milk Chocolate | A. Korkunov | Russia | Milk Chocolate | Sugar | Blend | ||
Grenada | Chocolove | USA | Semi-Dark | Earthen | Grenada | Hybrid | |
Aveline | Bernachon | France | Flavored | Sugar | Blend | ||
Bolivar | Cacaoyere | Ecuador | Dark | Spices/Herbs | Ecuador | CCN-51 | |
Madagascar 64% | Cravve | Australia | Semi-Dark | Spices/Herbs | Madagascar | Criollo | |
Toscano Red | Amedei | Italy | Flavored | Fruits/Flowers | Blend | ||
Chocolat au Lait | Marcolini | Belgium | Milk Chocolate | Earthen | Blend | ||
Antilles | Scharffen Berger | USA | Dark | Twang | Blend | ||
Dark + Coffee | Mast Brothers | USA | Flavored | Twang | Madagascar | Hybrid | |
70% Honduras | Mesocacao | Nicaragua | Dark | Naked | Honduras | Blend | |
Dark | Défoncé | USA | Flavored | Spices/Herbs | Blend | ||
Gran Cacao 82% | Slitti | Italy | Dark | Earthen | Blend | ||
Grenada | Coppeneur | Germany | Semi-Dark | Twang | Grenada | Hybrid | |
Semi di Cacao | DeBondt | Italy | Milk Chocolate | Earthen | Venezuela | Criollo | |
Ecuador | Mast Brothers | USA | Semi-Dark | Spices/Herbs | Ecuador | Hybrid | |
Brazil | Mast Brothers | USA | Brut | Twang | Brazil | Amazon | |
75% | Q Aquim | Brazil | Semi-Dark | Earthen | Brazil | Amazon | |
Ghana | Zotter | Austria | Semi-Dark | Fruits/Flowers | Ghana | Hybrid | |
Milk Choc Pecan | Marcolini | Belgium | Flavored | Sugar | |||
Super Fudge | Love Street | USA | Flavored | Earthen | Ecuador | ||
Original Seeds | Nahualli | USA | Beans | Sugar | Ecuador | Nacional | |
Extra-Bitter 75% | Gobino | Italy | Dark | Fruits/Flowers | Blend | ||
Indianer Urschoko | Zotter | Austria | Semi-Dark | Naked | |||
Ghana (Vanilla) | Brasstown | USA | Dark | Spices/Herbs | Ghana | Hybrid | |
Madagascar | Pralus | France | Brut | Earthen | Madagascar | Criollo | |
Blend No. 0 | Domori | Italy | Semi-Dark | Fruits/Flowers | Blend | ||
Ecuador | Lindt | Switzerland | Dark | Earthen | Ecuador | Hybrid | |
Rich Dark | Chocolove | USA | Semi-Dark | Crossover | Blend | ||
Ocumare 70 | Soma | Canada | Brut | Earthen | Venezuela | Ocumare | |
6040 | Chocovic | Spain | Semi-Dark | Naked | Amazon | ||
Fijian 55% | Cravve | Australia | Semi-Dark | Spices/Herbs | Fiji | Hybrid | |
Eastern Promises | Soma | Canada | Dark | Crossover | Papua New Guinea | Blend | |
Sea Salted Almonds Milk | Omnom | Iceland | Flavored | Earthen | Madagascar | Blend | |
Darks | Jordi's | Czech Republic | Earthen | Ecuador | CCN-51 | ||
Mint Dark | Divine | Germany | Flavored | Crossover | Ghana | Amelonado | |
Pichincha | Cacaoyere | Ecuador | Brut | Earthen | Ecuador | Hybrid | |
Jamaica | Szántó Tibor | Hungary | Dark | Crossover | Jamaica | Trinitario | |
Honduras | indi | USA | Dark | Naked | Honduras | Hybrid | |
Coca River | Crío Brü | USA | Nibs | Earthen | Ecuador | Hybrid | |
Los Nicaraguas | Muchomas | USA | Dark | Earthen | Nicaragua | Blend | |
Surfer's Dark Seas 8.0 | River-Sea | USA | Flavored | Crossover | Fiji | Hybrid | |
Dark 72% | Hotel Chocolat | St. Lucia | Dark | Earthen | St. Lucia | Blend | |
Noisettes | Bernachon | France | Flavored | Earthen | Blend | ||
70% Dark | Theo & Philo | Philippines | Dark | Earthen | Philippines | Hybrid | |
Wicked Dark | Taza | USA | Dark | Earthen | Dominican Republic | Hybrid | |
Noir au Praliné | Cluizel | France | Flavored | Earthen | |||
Chaac | Chaac | USA | Dark | Earthen | Hybrid | ||
Papua New Guinea | Neuhaus | Belgium | Semi-Dark | Naked | Papua New Guinea | Criollo | |
80% Belize | Brazen | USA | Brut | Crossover | Belize | Hybrid | |
SemiDark | Casa Luker | Colombia | Semi-Dark | Earthen | Colombia | Pandora | |
Libânio | Bonnat | France | Dark | Earthen | Brazil | Amazon | |
Ecorces d'Orange | Valrhona | France | Flavored | Fruits/Flowers | |||
Goji | Vosges | USA | Flavored | Earthen | |||
Pepe Nero | DeBondt | Italy | Flavored | Spices/Herbs | Trinidad | Trinitario | |
Hamakua, Hawaii | Dandelion | USA | Dark | Earthen | Hawai'i USA | Hybrid | |
70% Dark | BFREE | Belize | Semi-Dark | Earthen | Belize | Criollo | |
Hawaiian Milk Choc | Malie Kai | USA | Milk Chocolate | Earthen | Hawai'i USA | Hybrid | |
Cuba | Maglio | Italy | Dark | Earthen | Cuba | Hybrid | |
Vaniglia | Donna Elvira | Italy | Flavored | Sugar | Peru | Amazon | |
Tremezzo Bio | Agostoni | Italy | Semi-Dark | Naked | Blend | ||
Ecuador Milk 50% | The Chocolate Tree | Scotland | Milk Chocolate | Earthen | Ecuador | Hybrid | |
Mexican/Costa Rica | Taza | USA | Brut | Crossover | |||
Dark+Coconut | Vintage Plantations | USA | Flavored | Earthen | Ecuador | CCN-51 | |
Zaire | Chocovic | Spain | Semi-Dark | Naked | Amazon | ||
Brazil 70% | Choklat | Canada | Semi-Dark | Fruits/Flowers | Brazil | Amazon | |
Salt & Nibs | Pacari | Ecuador | Flavored | Earthen | Ecuador | Hybrid | |
Antigua Hacienda La Concepción | República del Cacao | Ecuador | Brut | Earthen | Ecuador | Nacional | |
Vietnam | Hotel Chocolat | UK | Semi-Dark | Twang | Vietnam | Blend | |
Bitter | Maglio | Italy | Semi-Dark | Earthen | Blend | ||
Fruity | Tcho | USA | Dark | Twang | Peru | Amazon | |
Arcana 4-100 | Soma | Canada | Brut | Crossover | Blend | ||
Rio Caribe 70 | Patric | USA | Dark | Earthen | Venezuela | Rio Caribe | |
Congo Vanilla Nib | Theo | USA | Semi-Dark | Sugar | Congo | Amazon | |
Bucare | El Rey | Venezuela | Semi-Dark | Fruits/Flowers | Venezuela | Carenero | |
Morobe | Amano | USA | Dark | Twang | Papua New Guinea | Hybrid | |
Uba Budo Vollmilch | Coppeneur | Germany | Dark-Milk | Earthen | São Tomé | Amelonado | |
Pacuare | Dagoba | USA | Semi-Dark | Earthen | Costa Rica | Hybrid | |
Mellow Dark | Jamieson | USA | Semi-Dark | Fruits/Flowers | Ghana | Hybrid | |
Beans+Cinnamon | Coppeneur | Germany | Beans | Spices/Herbs | Ecuador | Nacional | |
Fina Estate | Bessone | Italy | Dark | Crossover | Trinidad | Hybrid | |
Panama Tierra Oscura | Duffy's Red Star | UK | Dark | Earthen | Panama | Hybrid | |
Sundry | Madre | USA | Flavored | Crossover | Hawai'i USA | Blend | |
Sri Lanka | Svenska | Sweden | Dark | Earthen | Sri Lanka | Hybrid | |
Apamate | El Rey | Venezuela | Semi-Dark | Earthen | Venezuela | Carenero | |
Dark 55 | Mast Brothers | USA | Semi-Dark | Naked | Blend | ||
Limone | Donna Elvira | Italy | Flavored | Sugar | Peru | Amazon | |
Bahia Black | Soma | Canada | Semi-Dark | Twang | Brazil | Amelonado | |
Gem | Domori | Italy | Brut | Crossover | Hybrid | ||
71% | Grenada Chocolate Company | Grenada | Dark | Crossover | Grenada | Hybrid | |
70% | Strita Supreme | USA | Semi-Dark | Spices/Herbs | Philippines | Hybrid | |
São Tomé | Alain Ducasse | France | Brut | Earthen | São Tomé | Amelonado | |
Raw 80% | Zotter | Austria | Dark | Sugar | |||
Matagalpa Cocoa Powder | Mesocacao | Nicaragua | Nibs | Earthen | Nicaragua | Blend | |
Venezuela (Patanemo); Peru (Chulucanas); Milk 40 | Cacao Atlanta | USA | Spices/Herbs | Venezuela | Criollo | ||
Teyuna | Domori | Italy | Brut | Twang | Colombia | Hybrid | |
Señor Delicioso | El Ambateño | Ecuador | Semi-Dark | Sugar | Ecuador | CCN-51 | |
209 | Fresco | USA | Dark | Earthen | Jamaica | Hybrid | |
Peru Nacional | Soma | Canada | Dark | Earthen | Peru | Nacional | |
222 Papua New Guinea | Fresco | USA | Dark | Crossover | Papua New Guinea | Hybrid | |
CCN | Guangala | Ecuador | Dark | Earthen | Ecuador | CCN-51 | |
Peru | Lindt | Switzerland | Dark | Spices/Herbs | Peru | Amazon | |
Milk | Original Hawaiian | USA | Milk Chocolate | Earthen | Hawai'i USA | Blend | |
Favas de Cacau | Corallo | San Principe | Beans | Earthen | Príncipe | Monka | |
Milk Choc | Noi Sirius | Iceland | Milk Chocolate | Earthen | Blend | ||
Weisse | Coppeneur | Germany | White Chocolate | Spices/Herbs | Dominican Republic | Hybrid | |
Peru Grand Cru | Szántó Tibor | Hungary | Semi-Dark | Spices/Herbs | Peru | Amazon | |
Venezuela 70% Amazonas | Solstice | USA | Dark | Naked | Venezuela | Playa Alta | |
Papua New Guinea | Mānoa | USA | Dark | Crossover | Papua New Guinea | Hybrid | |
Opal | Chocovic | Spain | White Chocolate | Sugar | |||
Mijao | El Rey | Venezuela | Semi-Dark | Fruits/Flowers | Venezuela | Carenero | |
Oialla Dragées | Bojesen | Denmark | Beans | Sugar | Bolivia | Beniano | |
Javablond | Domori | Italy | Dark | Twang | Indonesia | Java | |
Dark w/ Macadamia | Vintage Plantations | USA | Flavored | Earthen | Ecuador | CCN-51 | |
85% w/ Nibs | Blanxart | Spain | Semi-Dark | Naked | Blend | ||
Milk of the Gods | Willie's | UK | Milk Chocolate | Earthen | Venezuela | Rio Caribe | |
Prohibition Truffle Bars | ChristinEats | USA | Flavored | Crossover | Amazon | ||
Perle Rare Minuit Wanga Nègès Paradis |
askanya | Haiti | Brut | Earthen | Haiti | Blend | |
Sur del Lago | Guittard | USA | Semi-Dark | Fruits/Flowers | Venezuela | Sur del Lago | |
Green Tangerine | Soma | Canada | Flavored | Twang | Madagascar | Hybrid | |
60% | Kras | Croatia | Semi-Dark | Fruits/Flowers | Blend | ||
Lattenero 45% | Slitti | Italy | Milk Chocolate | Earthen | Blend | ||
Costa Rican Dark | Madre | USA | Dark | Earthen | Costa Rica | Matina | |
Choclo | Choclo | Switzerland | Semi-Dark | Sugar | Ivory Coast | Amazon | |
Various Bars | Le Caméléon | Mexico | Flavored | Spices/Herbs | Mexico | Criollo | |
Chocolate w/ Almonds | Amedei | Italy | Flavored | Earthen | Blend | ||
Ghana | Pralus | France | Dark | Earthen | Ghana | Amazon | |
Finisterra | Scharffen Berger | USA | Dark | Twang | Blend | ||
Chuno | Duffy's Red Star | UK | Brut | Earthen | Nicaragua | Chuno | |
Ocumare 55% | Duffy's Red Star | UK | Dark-Milk | Earthen | Venezuela | Ocumare | |
Jazz; Blues; Chanson; New Wave | Gaillot | Bulgaria | Dark | Fruits/Flowers | Venezuela | Blend | |
Sao Tome | Chocolove | USA | Dark | Earthen | São Tomé | Amelonado | |
Talamanca Organica | CariBeans | Costa Rica | Semi-Dark | Spices/Herbs | Costa Rica | Matina | |
Nature 70% | Bouga Cacao | France | Dark | Earthen | Ecuador | EET | |
Guatemala Vietnam HSU |
Dick Taylor | USA | Semi-Dark | Twang | Guatemala | Hybrid | |
Santo Domingo | Hershey’s | USA | Dark-Milk | Earthen | Dominican Republic | Hybrid | |
Accra Nibs | Amano | USA | Nibs | Earthen | Ghana | Amazon | |
Chiapas 72% | Madre | USA | Semi-Dark | Naked | Mexico | Blend | |
Noir Equateur | A. Morin | France | Dark | Spices/Herbs | Ecuador | CCN-51 | |
Dark Bar | Chocolate Conspiracy | USA | Dark | Earthen | Peru | Amazon | |
Esmeraldas | República del Cacao | Ecuador | Dark | Spices/Herbs | Ecuador | Esmeraldas | |
White | Amano | USA | White Chocolate | Naked | |||
Unroasted Nib Crunch | CariBeans | Costa Rica | Brut | Naked | Costa Rica | Matina | |
Amacado | Raùsch | Germany | Semi-Dark | Sugar | Peru | Amazon | |
Lait Bahibe | Valrhona | France | Milk Chocolate | Spices/Herbs | Dominican Republic | Hybrid | |
Mac-Orange | Al nassma | Dubai | Flavored | Fruits/Flowers | Ivory Coast | Amelonado | |
Cioccolato al Latte d'Asina | Domori | Italy | Milk Chocolate | Crossover | Venezuela | Criollo | |
Maya | Donna Elvira | Italy | Semi-Dark | Sugar | Ecuador | Hybrid | |
Barako Coffee | Theo & Philo | Philippines | Flavored | Crossover | Philippines | Hybrid | |
Galapagos | TO'aK | Ecuador | Semi-Dark | Earthen | Ecuador | Nacional | |
Leche | Blanxart | Spain | Milk Chocolate | Earthen | Amazon | ||
Ghana | Theo | USA | Dark | Earthen | Ghana | Amelonado | |
Valtellina | Agostoni | Italy | White Chocolate | Sugar | |||
Dark Midnight | Fearless | USA | Dark | Earthen | Brazil | Amelonado | |
Pablino | A. Morin | France | Dark | Twang | Peru | Amazon | |
Madagascar | Amano | USA | Dark | Twang | Madagascar | Hybrid | |
Vigor | NewTree | Belgium | Flavored | Earthen | Amazon | ||
Plaisir Five O'Clock | Marcolini | Belgium | Flavored | Sugar | |||
Simply Dark | Denman Island | Canada | Semi-Dark | Fruits/Flowers | Blend | ||
Mena Creek | Zokoko | Australia | Semi-Dark | Naked | Australia | Hybrid | |
Nicaragua | OrganicFair | Canada | Dark | Spices/Herbs | Nicaragua | Hybrid | |
Siling Labuyo; Adobo Peppercorn | Theo & Philo | Philippines | Flavored | Spices/Herbs | Philippines | Hybrid | |
Madagascar | Hévin | France | Dark | Crossover | Madagascar | Criollo | |
Red Fire (Sugar-Free) | Vosges | USA | Flavored | Spices/Herbs | |||
Dark-Milk | Scharffen Berger | USA | Dark-Milk | Earthen | Blend | ||
Bundibugyo | Solstice | USA | Dark | Crossover | Uganda | Amazon | |
Milks | Jordi's | Czech Republic | Milk Chocolate | Earthen | Ecuador | CCN-51 | |
Ginger | Mānoa | USA | Flavored | Spices/Herbs | Dominican Republic | ||
Dominican Republic Peru |
Anonymous | USA | Fruits/Flowers | Dominican Republic | Hybrid | ||
Tsachili | Coppeneur | Germany | Dark | Earthen | Ecuador | Nacional | |
Gianduia | Salgado | Argentina | Flavored | Earthen | Venezuela | Carenero | |
Nicaragua 60 | Zotter | Austria | Dark-Milk | Naked | Nicaragua | Blend | |
Chili Peri-Peri | Chris & Tom / Manufactura Czekolady | Poland | Flavored | Spices/Herbs | Ecuador | CCN-51 | |
Orangenöl & Urwaldpfeffer | Coppeneur | Germany | Flavored | Spices/Herbs | Madagascar | Blend | |
Chocavier 90% | Venchi | Italy | Dark | Earthen | Blend | ||
Crue de Cacao | Maglio | Italy | Dark | Crossover | Blend | ||
Tanzania | Lake Champlain | USA | Semi-Dark | Earthen | Tanzania | Amazon | |
65% w/ Popped Nibs | Vintage Plantations | USA | Semi-Dark | Earthen | Ecuador | CCN-51 | |
Rio Arriba 62 | Salgado | Argentina | Semi-Dark | Naked | Ecuador | CCN-51 | |
Purple Haze | Lillie Belle | USA | Brut | Crossover | Dominican Republic | Blend | |
76% (Raw) | Olivia | Canada | Dark | Spices/Herbs | Dominican Republic | Hybrid | |
80% | Strita Supreme | USA | Semi-Dark | Fruits/Flowers | Philippines | Hybrid | |
Various Bars | Bright | Australia | Crossover | Blend | |||
Kinoko No Yama | Meiji | Japan | Flavored | Sugar | Amelonado | ||
Ultimate Dark | Jamieson | USA | Dark | Twang | Ghana | Hybrid | |
Shark's Dark | Hilo Shark | USA | Dark | Naked | Hawai'i USA | Blend | |
Gold Label | Nova Monda | USA | Brut | Fruits/Flowers | Ecuador | Nacional | |
Peru 85% | Malmö Chokladfabrik | Sweden | Brut | Earthen | Peru | CCN-51 | |
Noir 80 | Hévin | France | Dark | Twang | Blend | ||
Ocumare Milk | Amano | USA | Milk Chocolate | Crossover | Venezuela | Ocumare | |
HONDURAS: Seed 80% 72% |
Biosphere | Honduras | Dark | Earthen | Honduras | Blend | |
Latte | Dagoba | USA | Flavored | Earthen | Blend | ||
New Ireland | Cravve | Australia | Semi-Dark | Spices/Herbs | Papua New Guinea | Amazon | |
Gran Couva | Valrhona | France | Semi-Dark | Sugar | Trinidad | Trinitario | |
Twist | Alter Eco | USA | Flavored | Fruits/Flowers | Bolivia | Beniano | |
Nicaragua Momotombo | Castronovo | USA | Dark | Earthen | Nicaragua | Hybrid | |
Satipo | Shattell | Peru | Semi-Dark | Naked | Peru | Amazon | |
Negro con Almendras | Blanxart | Spain | Flavored | Earthen | |||
Classic Milk Chocolate | Tcho | USA | Milk Chocolate | Earthen | Blend | ||
Indio Rojo | Friis Holm | Denmark | Dark | Earthen | Nicaragua | Indio Rojo | |
Hamakua 70 | Madre | USA | Brut | Spices/Herbs | Hawai'i USA | Hybrid | |
Milk Choc w/ Hazlenuts | Equal Exchange | USA | Flavored | Earthen | Blend | ||
Tranquility | NewTree | Belgium | Flavored | Sugar | Amazon | ||
Absinth | Venchi | Italy | Flavored | Spices/Herbs | |||
Organic Milk | Lake Champlain | USA | Milk Chocolate | Earthen | Blend | ||
Honduras | Szántó Tibor | Hungary | Dark | Spices/Herbs | Honduras | Indio Rojo | |
Carenero 70 | Salgado | Argentina | Dark | Earthen | Venezuela | Carenero | |
Chuao | Christian Constant | France | Semi-Dark | Crossover | Venezuela | Chuao | |
Dominicana Vollmilch | Coppeneur | Germany | Dark-Milk | Earthen | Dominican Republic | Hybrid | |
Équateur; Chiapas; Madagascar | Ara | France | Dark | Earthen | Mexico | Hybrid | |
Esmeraldas | Pacari | Ecuador | Semi-Dark | Twang | Ecuador | Esmeraldas | |
Pecan & Sour Cherry | Cacao Prieto | USA | Flavored | Crossover | Dominican Republic | Blend | |
Puira Perou CS | A. Morin | France | Semi-Dark | Naked | Peru | Nacional | |
Green Tea | Vivani | Germany | Flavored | Spices/Herbs | |||
Raw 85% | Pacari | Ecuador | Brut | Earthen | Ecuador | Hybrid | |
Manhattan | Van Leer | USA | Flavored | Spices/Herbs | Ghana | Amazon | |
Amazonas (+ Tumbes) | Wilkie's | Ireland | Dark | Twang | Venezuela | Playa Alta | |
Ylang Ylang | Coppeneur | Germany | Flavored | Fruits/Flowers | |||
Manabi 77% | Caoni | Ecuador | Dark | Crossover | Ecuador | Hybrid | |
Machu Picchu | Guittard | USA | Dark | Spices/Herbs | Peru | Amazon | |
Special Dark | Hershey’s | USA | Flavored | Earthen | Blend | ||
Maunawili | Mānoa | USA | Dark | Crossover | Hawai'i USA | Blend | |
Forgiveness | NewTree | Belgium | Flavored | Crossover | Amazon | ||
Fig Fennel Almond | Theo | USA | Flavored | Spices/Herbs | |||
Noir Colombie | A. Morin | France | Dark | Naked | Colombia | Pajarito | |
60% | Emerald Estate | St. Lucia | Dark | Sugar | St. Lucia | Blend | |
The Grab Bag | Various | Japan | Crossover | Ecuador | |||
Various Bars | Mendoá | Brazil | Flavored | Sugar | Brazil | Amazon | |
Pepe Rosa | Vestri | Italy | Flavored | Spices/Herbs | Dominican Republic | Hybrid | |
86% (Raw) | Olivia | Canada | Dark | Earthen | Dominican Republic | Hybrid | |
Various Bars | Cazenave | France | Brut | Earthen | Ivory Coast | Amazon | |
Dark | Divine | Ghana | Dark | Earthen | Ghana | Amelonado | |
Citrus | Tcho | USA | Semi-Dark | Twang | Madagascar | Hybrid | |
Esmeraldas 70 | Salgado | Argentina | Dark | Crossover | Ecuador | Esmeraldas | |
100% | Rancho San Jacinto | Ecuador | Dark | Earthen | Ecuador | Blend | |
BitterClassic Mousse | Zotter | Austria | Semi-Dark | Sugar | |||
Raw Arriba | Szántó Tibor | Hungary | Semi-Dark | Spices/Herbs | Ecuador | Hybrid | |
Amazonas | Barsmiths™ Chocolate | USA | Dark | Earthen | Peru | ||
Various Bars | Chocolarder | UK | Crossover | Indonesia | |||
65 | Vintage Plantations | USA | Semi-Dark | Sugar | Ecuador | CCN-51 | |
Colombia | Dandelion | USA | Dark | Naked | Colombia | Pajarito | |
Ghana Forestero | Brasstown | USA | Semi-Dark | Earthen | Ghana | Hybrid | |
Morron | Barsmiths™ Chocolate | USA | Semi-Dark | Sugar | Peru | ||
Carenero75 | Richart | France | Dark | Spices/Herbs | Venezuela | Carenero | |
Dominica Lait | Vosges | USA | Milk Chocolate | Naked | Dominican Republic | Blend | |
75% | El Ceibo | Bolivia | Dark | Earthen | Bolivia | Beniano | |
Barcelona | Vosges | USA | Flavored | Earthen | |||
82% | Grenada Chocolate Company | Grenada | Brut | Earthen | Grenada | Hybrid | |
Carretera Panamericana | Coppeneur | Germany | Semi-Dark | Earthen | Venezuela | Sur del Lago | |
St Domingue 82 | Richart | France | Dark | Earthen | Haiti | Hybrid | |
Ghana Vollmilch | Coppeneur | Germany | Dark-Milk | Crossover | Ghana | Amelonado | |
San Jose del Tambo | Askinosie | USA | Dark | Crossover | Ecuador | Hybrid | |
56% | Venchi | Italy | Semi-Dark | Earthen | Ecuador | Hybrid | |
Ivoire | Cluizel | France | White Chocolate | Sugar | |||
Vasquez San Felipe | Muzzi | Italy | Brut | Earthen | Dominican Republic | Hybrid | |
Black Pearl | Vosges | USA | Flavored | Spices/Herbs | |||
Oialla Milk Chocolate | Bojesen | Denmark | Milk Chocolate | Earthen | Bolivia | Beniano | |
Carmelo | Mucho | Mexico | Dark | Earthen | Hybrid | ||
Dominican 80 | Taza | USA | Brut | Twang | Dominican Republic | Hybrid | |
Marc de Champagne | Zotter | Austria | Flavored | Twang | |||
PH16 | Lajedo do Ouro | Brazil | Dark | Fruits/Flowers | Brazil | PH16 | |
Madagascar 72% | Mast Brothers | USA | Semi-Dark | Twang | Madagascar | Hybrid | |
Tingo Maria 70% | Shattell | Peru | Dark | Crossover | Peru | CCN-51 | |
Colombia 70 Honduras 62 Cuba 59 |
Chocolate Design / Vanilla Beans | Japan | Dark | Earthen | Honduras | Hybrid | |
Blueberry/Nibs | Coppeneur | Germany | Flavored | Fruits/Flowers | |||
Unsweetened | Scharffen Berger | USA | Brut | Earthen | Blend | ||
Chocolat Organic | Valrhona | France | Dark | Earthen | Blend | ||
Venezuela | Theo | USA | Brut | Earthen | Venezuela | Blend | |
Cherries/Almonds | Chocolove | USA | Flavored | Fruits/Flowers | Ivory Coast | Blend | |
Palo Blanco Chulucanas 81% | French Broad | USA | Dark | Crossover | Peru | Amazon | |
Ecuador (Floral) | Pitch Dark | USA | Dark | Fruits/Flowers | Ecuador | EET | |
Chocolat au Cafe | Marcolini | Belgium | Flavored | Earthen | |||
Latte | Slitti | Italy | Milk Chocolate | Sugar | Blend | ||
Naranja | Salgado | Argentina | Flavored | Twang | Ecuador | CCN-51 | |
Nyangbo | Valrhona | France | Semi-Dark | Naked | Ghana | Amelonado | |
Barrique | Domori | Italy | Flavored | Spices/Herbs | |||
Dark; Milk; & White Chocolate Bars | Ah Cacao | Mexico | Earthen | Mexico | Criollo | ||
NicChocolate | J Sandy Hepler | Nicaragua | Dark | Naked | NIcaragua | Criollo | |
Papua New Guinea | Mast Brothers | USA | Dark | Earthen | Papua New Guinea | Hybrid | |
Ultimate Dark | Theo | USA | Brut | Crossover | Blend | ||
Hone Creek | CariBeans | Costa Rica | Dark | Earthen | Costa Rica | Matina | |
64% Whole Bean Madagascan | Paul A. Young | UK | Semi-Dark | Sugar | Madagascar | Hybrid | |
D'Arriba | Hachez | Germany | Dark | Earthen | Ecuador | Hybrid | |
Superbrill Dark | Chocovic | Spain | Semi-Dark | Naked | |||
60% | Amma | Brazil | Semi-Dark | Sugar | Brazil | Amelonado | |
Madagascar | Bonnat | France | Brut | Twang | Madagascar | Hybrid | |
Tiên Giang | Marcolini | Belgium | Dark | Earthen | Vietnam | Hybrid | |
Tobago | Raùsch | Germany | Dark | Naked | Tobago | Hybrid | |
100% | Corallo | San Principe | Brut | Earthen | Príncipe | Monka | |
Goat Milk Peru | Mānoa | USA | Dark-Milk | Earthen | Peru | Hybrid | |
90% | Dolceria Bonajuto | Italy | Dark | Earthen | Amazon | ||
Dark | Original Hawaiian | USA | Semi-Dark | Naked | Hawai'i USA | Blend | |
Santo Domingo | Godiva | Germany | Brut | Earthen | Dominican Republic | Hybrid | |
Creamy Milk | Soma | Canada | Milk Chocolate | Earthen | |||
Grand Noir | Weiss | France | Semi-Dark | Naked | Blend | ||
100% | Strita Supreme | USA | Semi-Dark | Spices/Herbs | Philippines | Hybrid | |
Gianduia | Agostoni | Italy | Flavored | Sugar | Blend | ||
Indonesie | Pralus | France | Dark | Twang | Indonesia | Hybrid | |
Lavender | Dagoba | USA | Flavored | Spices/Herbs | Blend | ||
Ben Tre 78% | Marou | Vietnam | Semi-Dark | Fruits/Flowers | Vietnam | Hybrid | |
Madagascar 75% | Ritual | USA | Semi-Dark | Twang | Madagascar | Blend | |
Guaranda | Chocovic | Spain | Semi-Dark | Sugar | Ecuador | Hybrid | |
85% | Kallari | Ecuador | Dark | Crossover | Ecuador | Blend | |
Madagascar Truffle | Mast Brothers | USA | Flavored | Twang | Madagascar | Hybrid | |
Rosa Kokos und FischGummi | Zotter | Austria | Flavored | Crossover | |||
Dark 85% | Green & Black’s | UK | Dark | Crossover | Blend | ||
Rio Arriba 70 | Salgado | Argentina | Dark | Naked | Ecuador | CCN-51 | |
Peruvian Black | Willie's | UK | Brut | Earthen | Peru | CCN-51 | |
Steak Rub | Cocoa Puro | USA | Flavored | Spices/Herbs | Costa Rica | Matina | |
Fine Dark w/ Milk | Jamieson | USA | Dark-Milk | Earthen | Ghana | Hybrid | |
Cuyagua 70 | Choklat | Canada | Dark | Crossover | Venezuela | Cuyagua | |
Liberia | Mānoa | USA | Dark | Earthen | Liberia | Hybrid | |
Chilli-Lime | Cravve | Australia | Flavored | Crossover | |||
Tanzania | Barsmiths™ Chocolate | USA | Dark | Fruits/Flowers | Tanzania | Blend | |
Papouasie Nouvelle Guinée | Alain Ducasse | France | Dark | Spices/Herbs | Papua New Guinea | Hybrid | |
Lait Entier | Weiss | France | Milk Chocolate | Crossover | |||
Tân Phú Đông 85% | Marou | Vietnam | Dark | Spices/Herbs | Vietnam | Hybrid | |
Various Bars | Choco del Sol | Germany | Dark | Earthen | Belize | Hybrid | |
58 | Monggo | Indonesia | Flavored | Spices/Herbs | Indonesia | Blend | |
Nocturne | Guittard | USA | Brut | Fruits/Flowers | Blend | ||
Dark 65 | Casa Luker | Colombia | Dark | Earthen | Colombia | Pandora | |
Mango & Himbeere | Coppeneur | Germany | Flavored | Fruits/Flowers | |||
Papua New Guinea 70% | Omnom | Iceland | Dark | Crossover | Papua New Guinea | Hybrid | |
65% Dark Belize | Anahata Cacao | USA | Semi-Dark | Twang | Belize | Hybrid | |
Himbeer | Zotter | Austria | Flavored | Twang | Dominican Republic | Hybrid | |
Milk Chocolate 45% | Malmö Chokladfabrik | Sweden | Milk Chocolate | Spices/Herbs | Blend | ||
Dark Chocolate with Crown Maple | Mast Brothers | USA | Flavored | Twang | Dominican Republic | Blend | |
Dark 90 | Wawel | Poland | Dark | Earthen | Blend | ||
Papua Neuguinea | Zotter | Austria | Brut | Earthen | Papua New Guinea | Hybrid | |
Dark | Intentional | USA | Semi-Dark | Naked | Hybrid | ||
Malted Milk | Askinosie | USA | Flavored | Earthen | Tanzania | Hybrid | |
Blush | NewTree | Belgium | Flavored | Earthen | Amazon | ||
Choc-covered Nibs | Scharffen Berger | USA | Nibs | Crossover | |||
Flavor 50; 60 | Sweet Riot | USA | Nibs | Earthen | |||
Equateur | Castelain | France | Brut | Earthen | Ecuador | Hybrid | |
45% | Amma | Brazil | Dark-Milk | Earthen | Brazil | Amelonado | |
88% Premier Cru | Hachez | Germany | Semi-Dark | Naked | Blend | ||
Peru 80 | Zotter | Austria | Brut | Earthen | Peru | Hybrid | |
Superfruit | Fearless | USA | Flavored | Twang | Brazil | Amazon | |
Various Bars | Videri | USA | Earthen | Blend | |||
House Blend | Jacques Torres | USA | Semi-Dark | Naked | Blend | ||
Extra Creamy Milk | Lindt | Switzerland | Milk Chocolate | Earthen | Blend | ||
Costa Rica | Anonymous | USA | Dark | Crossover | Costa Rica | Blend | |
Trinidad Gran Couva | Woodblock | USA | Brut | Sugar | Trinidad | Trinitario | |
70% Dark | Joseph Manner | Austria | Semi-Dark | Spices/Herbs | Blend | ||
100% | Fruition | USA | Brut | Earthen | Peru | CCN-51 | |
52% | Cacao Noel | France | Semi-Dark | Earthen | Ivory Coast | Amazon | |
Milk | Callebaut | Belgium | Milk Chocolate | Earthen | |||
Milk Chocolate | Ghirardelli | USA | Milk Chocolate | Earthen | Blend | ||
Beaufort | Escazú | USA | Flavored | Earthen | Blend | ||
Caribe; Leche; Blanco | Banus | Spain | Semi-Dark | Crossover | Hybrid | ||
Choc-covered Espresso | Pacari | Ecuador | Flavored | Earthen | Ecuador | ||
Melissa | Pralus | France | Dark-Milk | Earthen | Indonesia | Java | |
Arriba w/ Berry/Pepper | Hachez | Germany | Flavored | Fruits/Flowers | Ecuador | Hybrid | |
Kaffee | Coppeneur | Germany | Flavored | Spices/Herbs | Dominican Republic | Hybrid | |
Johe | Friis Holm | Denmark | Dark | Sugar | Nicaragua | Hybrid | |
Camu Camu & Yacon | Cacaosuyo | Peru | Flavored | Fruits/Flowers | Peru | Amazon | |
Saffron & Orange | Coppeneur | Germany | Flavored | Twang | |||
Milk Fleur de Sel | Hévin | France | Flavored | Earthen | |||
Ecuador | Raw Shakti | USA | Semi-Dark | Earthen | Ecuador | Hybrid | |
Dominican | fincaChocolate | USA | Dark | Earthen | Dominican Republic | Hybrid | |
Sao Tome | Godiva | Germany | Dark | Earthen | São Tomé | Amelonado | |
Extra Strong Dark | Chocolove | USA | Dark | Earthen | Blend | ||
Jalepeno Affumicato | DeBondt | Italy | Flavored | Spices/Herbs | Blend | ||
Black Fig | Dick Taylor | USA | Flavored | Fruits/Flowers | Ecuador | CCN-51 | |
Soconusco Milk | Askinosie | USA | Flavored | Earthen | Mexico | Ceylan | |
Peru 40% Latte | C-AMARO | Italy | Milk Chocolate | Earthen | Peru | Hybrid | |
Rejoice | NewTree | Belgium | Flavored | Sugar | Amazon | ||
CONCEPCION DR*62 YSLETA DARK MATTER CAMP FIRE |
Tejas | USA | Semi-Dark | Twang | Papua New Guinea | ||
Chocavier 75% | Venchi | Italy | Semi-Dark | Earthen | |||
Vanuatu Milk Chocolate | Daintree Estates | Australia | Milk Chocolate | Earthen | Vanuatu | Amazon | |
Kornelkirsche und Blut | Zotter | Austria | Flavored | Earthen | |||
73% Whole Bean Madagascan | Paul A. Young | UK | Semi-Dark | Twang | Madagascar | Hybrid | |
Dominican Finca Elvesia | Dick Taylor | USA | Dark | Earthen | Dominican Republic | Hybrid | |
Wit-Blanc | Callebaut | Belgium | White Chocolate | Sugar | |||
Etoile du Nord | Guittard | USA | Semi-Dark | Earthen | Blend | ||
70%; Milk | Talamanca | Costa Rica | Dark | Earthen | Costa Rica | Matina | |
70% | Madécasse | Madagascar | Dark | Earthen | Madagascar | Hybrid | |
Ocumare 80 | Choklat | Canada | Brut | Earthen | Venezuela | Ocumare | |
75% Blend w/ Nibs | Soma | Canada | Brut | Crossover | Blend | ||
Dark w/ Salt | Raaka | USA | Semi-Dark | Crossover | Dominican Republic | La Red | |
Blackout | Alter Eco | USA | Dark | Earthen | Bolivia | Beniano | |
Cocoon | NewTree | Belgium | Flavored | Sugar | Amazon | ||
Sambirano 100 | Domori | Italy | Brut | Twang | Madagascar | Hybrid | |
Porcelana | Pralus | France | Brut | Crossover | Venezuela | Porcelana | |
Ginger | Chocolove | USA | Flavored | Fruits/Flowers | Blend | ||
Java | Chocolove | USA | Milk Chocolate | Earthen | Indonesia | Java | |
Bougainville 65% | Cravve | Australia | Brut | Earthen | Papua New Guinea | Amelonado | |
Nocciolata | Rigoni di Asiago | Italy | Flavored | Sugar | Ivory Coast | Hybrid | |
Purple Label | Nova Monda | USA | Brut | Earthen | Nicaragua | Amelonado | |
Semi-Sweet | Noi Sirius | Iceland | Semi-Dark | Sugar | Blend | ||
75 | Vintage Plantations | USA | Brut | Earthen | Ecuador | CCN-51 | |
Nectar of Gold Unicorn Sucker | Cacao Yogi | USA | Dark | Fruits/Flowers | Heaven | Hybrid | |
Uganda 73% | Terroir Chocolate | USA | Dark | Earthen | Uganda | Amazon | |
Diego's Decadence | Kallari-Sacha | Ecuador | Brut | Earthen | Ecuador | Blend | |
Ujuxtes 60 | Danta | Guatemala | Dark | Earthen | Guatemala | Matina | |
Madagascar Milk | Neuhaus | Belgium | Milk Chocolate | Earthen | Hybrid | ||
Very Dark | Equal Exchange | USA | Dark | Twang | Blend | ||
Toto-A | Adi | Fiji | Dark | Earthen | Fiji | Blend | |
Venezuela 80 | C-AMARO | Italy | Brut | Earthen | Venezuela | ||
Bahia 70 | Salgado | Argentina | Brut | Earthen | Brazil | Comum | |
El Oro | Bessone | Italy | Dark | Earthen | Ecuador | CCN-51 | |
Dark 70% | Green & Black’s | UK | Brut | Twang | Blend | ||
Milk | Green & Black’s | UK | Milk Chocolate | Earthen | Blend | ||
Superbrill White | Chocovic | Spain | White Chocolate | Sugar | |||
Moho River | Mast Brothers | USA | Semi-Dark | Crossover | Belize | Blend | |
Barba | Friis Holm | Denmark | Semi-Dark | Earthen | Nicaragua | Hybrid | |
Iara Dunkle | Coppeneur | Germany | Brut | Earthen | Ecuador | Nacional | |
Dark Milk | Omanhene | Ghana | Dark-Milk | Earthen | Ghana | Amelonado | |
75 | Madécasse | Madagascar | Dark | Crossover | Madagascar | Hybrid | |
Super Seeds Crunch | Fearless | USA | Flavored | Crossover | Brazil | Amelonado | |
Rabot Dark-Milk 70% | Hotel Chocolat | UK | Dark-Milk | Earthen | St. Lucia | Hybrid | |
Tanzanie | Castelain | France | Brut | Twang | Tanzania | Hybrid | |
GRENADA Nibs 100% 75% 70% 60% 60% with Nibs 60% with Ginger |
Jouvay | Grenada | Brut | Earthen | Grenada | Hybrid | |
Porcelana 70% | Choklat | Canada | Brut | Fruits/Flowers | Venezuela | Porcelana | |
90% Cacao | Nahua | Costa Rica | Dark | Earthen | Costa Rica | Blend | |
Vanuatu | Daintree Estates | Australia | Semi-Dark | Sugar | Vanuatu | Amazon | |
Dark w/ Orange | Godiva | Germany | Flavored | Fruits/Flowers | Blend | ||
Alaea Sea Salt | Nanea | USA | Flavored | Earthen | Hawai'i USA | Blend | |
Fior di Sale | DeBondt | Italy | Earthen | Ecuador | Nacional | ||
Ultimo Dark | Vere | USA | Dark | Earthen | Ecuador | CCN-51 | |
Belizze | Bessone | Italy | Dark | Earthen | Belize | Hybrid | |
Mad 74 | Theo | USA | Dark | Twang | Madagascar | Hybrid | |
Strong Dark | Chocolove | USA | Dark | Earthen | Blend | ||
Mint | Sacred Chocolate | USA | Flavored | Spices/Herbs | Ecuador | CCN-51 | |
Porcelana du Pérou | Alain Ducasse | France | Brut | Earthen | Peru | Porcelana | |
Organic 73% | Chocolove | USA | Dark | Twang | Blend | ||
Hawai'i Blend | Nanea | USA | Dark | Earthen | Hawai'i USA | Blend | |
75% | Olive & Sinclair | USA | Brut | Twang | Dominican Republic | Hybrid | |
Brazilian Milk | Choklat | Canada | Milk Chocolate | Earthen | Brazil | Amazon | |
Milk Chocolate | Dove | USA | Milk Chocolate | Sugar | Blend | ||
San Martin | Mast Brothers | USA | Semi-Dark | Twang | Peru | Hybrid | |
Steinpilze mit Kastanie | Zotter | Austria | Flavored | Sugar | |||
70 | Love Street | USA | Flavored | Earthen | Ecuador | ||
55% | Orecao | Ecuador | Semi-Dark | Sugar | Ecuador | Nacional | |
Amazzonia | Slitti | Italy | Brut | Earthen | Venezuela | Blend | |
Trinidad | Rogue | USA | Dark | Crossover | Trinidad | Trinitario | |
Madagascar | Marcolini | Belgium | Dark | Earthen | Madagascar | Hybrid | |
Dark | Dove | USA | Dark-Milk | Earthen | Blend | ||
Mango Lassi | Coppeneur | Germany | Flavored | Sugar | |||
Cacahuaxochitl | Madre | USA | Flavored | Spices/Herbs | Mexico | Blend | |
Ecuador 70 | Woodblock | USA | Dark | Earthen | Ecuador | CCN-51 | |
Crave | NewTree | Belgium | Flavored | Fruits/Flowers | |||
Palmaritos | Muzzi | Italy | Brut | Earthen | Dominican Republic | Hybrid | |
Cacao Reserve Milk | Hershey’s | USA | Milk Chocolate | Earthen | Blend | ||
60 w/ Nibs | Jacques Torres | USA | Semi-Dark | Earthen | Amazon | ||
Mango / Paranusse | Zotter | Austria | Flavored | Fruits/Flowers | |||
Madagascar 77% | Cravve | Australia | Brut | Earthen | Madagascar | Criollo | |
Dominican Republic | Dick Taylor | USA | Semi-Dark | Twang | Dominican Republic | La Red | |
Calindia | Vosges | USA | Flavored | Spices/Herbs | Venezuela | ||
Bianca Bio | Agostoni | Italy | White Chocolate | Sugar | |||
Dangerously Dark 84 | Jacques Torres | USA | Dark | Earthen | Amazon | ||
Dark w/ Almonds | Godiva | Germany | Flavored | Earthen | Blend | ||
Noir | Callebaut | Belgium | Semi-Dark | Earthen | Blend | ||
Bubbie's Almond Bar | French Broad | USA | Flavored | Twang | Peru | Amazon | |
Ekwador | Chris & Tom / Manufactura Czekolady | Poland | Dark | Earthen | Ecuador | CCN-51 | |
Dangerously Dark 72 | Jacques Torres | USA | Semi-Dark | Earthen | Amazon | ||
Bougainville 75% | Cravve | Australia | Brut | Twang | Papua New Guinea | Amelonado | |
Tanzania | Chocolove | USA | Dark | Earthen | Tanzania | Amazon | |
Dark | Blommer | USA | Dark | Earthen | Amazon | ||
Tropicale | Slitti | Italy | Dark | Earthen | Ecuador | Blend | |
Vinces | República del Cacao | Ecuador | Brut | Naked | Ecuador | CCN-51 | |
Renew | NewTree | Belgium | Flavored | Fruits/Flowers | Blend | ||
Stumptown Coffee | Mast Brothers | USA | Flavored | Twang | Madagascar | Blend | |
Sambirano | Malagasy | Madagascar | Brut | Earthen | Madagascar | Hybrid | |
Lemon | Vivani | Germany | Flavored | Crossover | |||
New Moon | Dagoba | USA | Dark | Earthen | Blend | ||
Peperoncino | Donna Elvira | Italy | Flavored | Spices/Herbs | Dominican Republic | Hybrid | |
Fortunato Tumbled Beans | Moonstruck | USA | Beans | Earthen | Peru | Nacional | |
Midnight Soul | Jacques Torres | USA | Semi-Dark | Earthen | Amazon | ||
Sexy | NewTree | Belgium | Flavored | Earthen | Amazon | ||
Macadamia | Caoni | Ecuador | Flavored | Sugar | Ecuador | Hybrid | |
Iara Banana/Ginger | Coppeneur | Germany | Flavored | Spices/Herbs | Ecuador | Nacional | |
Toffee/Almond | Chocolove | USA | Flavored | Earthen | Blend | ||
Extra-Bitter | Noi Sirius | Iceland | Dark | Naked | Blend | ||
Dominican | Jacques Torres | USA | Dark | Earthen | Dominican Republic | Hybrid | |
Chontalpa Tabasco | Coppeneur | Germany | Semi-Dark | Earthen | Mexico | Hybrid | |
Equateur | Pralus | France | Dark | Spices/Herbs | Ecuador | Hybrid | |
Vanuatu 64% | Cravve | Australia | Dark | Earthen | Vanuatu | Amazon | |
70% Balinese | Middlebury Chocolates | USA | Brut | Earthen | Indonesia | ||
Organic 61 | Chocolove | USA | Semi-Dark | Earthen | Ghana | Blend | |
Milk | Kras | Croatia | Milk Chocolate | Sugar | Blend | ||
Bolivia | Dick Taylor | USA | Brut | Earthen | Bolivia | Beniano | |
Recolta Café | Weiss | France | Flavored | Earthen | |||
Dark | Chocolove | USA | Semi-Dark | Sugar | Ivory Coast | Amazon | |
Arriba | Hershey’s | USA | Dark-Milk | Earthen | Ecuador | Hybrid | |
Guatemala | Soma | Canada | Dark | Earthen | Guatemala | Criollo | |
Cacao Reserve Dark | Hershey’s | USA | Dark-Milk | Earthen | Blend | ||
Twilight | Sacred Chocolate | USA | Brut | Earthen | Ecuador | CCN-51 | |
Milk Chocolate | Chocolove | USA | Milk Chocolate | Sugar | Blend | ||
Australia | Daintree Estates | Australia | Dark | Spices/Herbs | Australia | Hybrid | |
Ecuador Triple Bar Set | Toshi Yoroizuka | Japan | Semi-Dark | Twang | Ecuador | CCN-51 | |
Java Orange Citron | Marcolini | Belgium | Flavored | Twang | Indonesia | Java | |
75 | Fine & Raw | USA | Flavored | Crossover | Ecuador | CCN-51 | |
Vanilla & Smoke | Mast Brothers | USA | Brut | Crossover | Papua New Guinea | Hybrid | |
Heart of Cacao | Sacred Chocolate | USA | Brut | Earthen | Ecuador | CCN-51 | |
Eurocrem Blok | Takovo | Serbia | Flavored | Sugar | Ivory Coast | Hybrid | |
Milk Chocolate with Salt & Lime | Moho | Belize | Flavored | Earthen | Brazil | Criollo | |
Darkest Raw | Rawclates | USA | Flavored | Earthen | Ecuador | CCN-51 | |
Haiti | Soma | Canada | Brut | Earthen | Haiti | Hybrid | |
Chuao 75% | Alain Ducasse | France | Brut | Earthen | Venezuela | Chuao | |
Various Bars | Xocolate Chiapas | Mexico | Brut | Earthen | Mexico | Ceylan | |
Latte 45 | DeBondt | Italy | Milk Chocolate | Earthen | Blend | ||
Fiji | Pitch Dark | USA | Dark | Earthen | Fiji | Amazon | |
Golden Bean | High Integrity | USA | Brut | Earthen | |||
Milk Chocolate | Hershey’s | USA | Milk Chocolate | Sugar | Blend | ||
Air Kiss | Hershey’s | USA | Milk Chocolate | Earthen | Blend | ||
Extra Dark | Dead Dog | USA | Dark | Earthen | Bolivia | Hybrid | |
Fine Milk | Caoni | Ecuador | Milk Chocolate | Sugar | Ecuador | Hybrid | |
Beans+Chili | Coppeneur | Germany | Flavored | Spices/Herbs | Ecuador | Nacional | |
Maple | Olivia | Canada | Flavored | Earthen | Dominican Republic | Hybrid | |
Grüntee | Zotter | Austria | Flavored | Spices/Herbs | |||
Matina 1-6 | Mars | USA | Dark | Naked | Costa Rica | Matina | |
Rosa | DeBondt | Italy | Flavored | Sugar | |||
Noir de Cacao 60 | Cluizel | France | Semi-Dark | Sugar | Blend | ||
Ocumare 73 | Escazú | USA | Brut | Earthen | Venezuela | Ocumare | |
75% Lachua | Blue Bandana | USA | Dark | Twang | Guatemala | IMC | |
Jivara | Valrhona | France | Milk Chocolate | Sugar | Ecuador | Hybrid | |
Maya Gold | Green & Black’s | UK | Flavored | Fruits/Flowers | Belize | Hybrid | |
Orange Peel | Chocolove | USA | Flavored | Sugar | Blend | ||
Nutritional Choc | Gary Null | USA | Semi-Dark | Crossover | Blend | ||
Ghana | Mars | USA | Dark | Naked | Ghana | Amelonado | |
Macha | Vosges | USA | Flavored | Sugar | |||
Gran Cacao 100% | Slitti | Italy | Brut | Earthen | Blend | ||
Cuyagua 2012 | Choklat | Canada | Semi-Dark | Naked | Venezuela | Cuyagua | |
Gruner & Rote | Coppeneur | Germany | Flavored | Crossover | |||
Naga | Vosges | USA | Flavored | Sugar | |||
Hazelnut Milk Choc | Chocolove | USA | Flavored | Sugar | Blend | ||
Creole | Vosges | USA | Flavored | Earthen | São Tomé | Amelonado | |
Various Bars | Emily's | Japan | Brut | ||||
Red Fire | Vosges | USA | Flavored | Crossover | |||
Sun Sweet | Sacred Chocolate | USA | Brut | Naked | Ecuador | CCN-51 | |
Cacao Butter | Navitas | USA | White Chocolate | Earthen | Peru | CCN-51 | |
Peanut Butter | Jacques Torres | USA | Flavored | Sugar | Amazon | ||
Woolloomooloo | Vosges | USA | Flavored | Sugar | |||
Midnight Reverie | Ghirardelli | USA | Dark | Earthen | Blend | ||
Negro | Blanxart | Spain | Semi-Dark | Earthen | Amazon | ||
The Americas Blend | Barsmiths™ Chocolate | USA | Dark | Twang | Blend | ||
Gianduja | Vosges | USA | Flavored | Earthen | |||
D'Arriba w/ Orange | Hachez | Germany | Flavored | Fruits/Flowers | Ecuador | Hybrid | |
Criollo | Nanea | USA | Semi-Dark | Earthen | Hawai'i USA | Criollo | |
Smokehouse BBQ Potato Chips | Wild Ophelia | USA | Flavored | Spices/Herbs | Ivory Coast | Amelonado | |
D'Arriba w/ Peanuts | Hachez | Germany | Flavored | Earthen | Ecuador | Hybrid | |
Ecuador 78 | Fine & Raw | USA | Brut | Crossover | Ecuador | CCN-51 | |
Caramel / Black Sea Salt | Trader Joe's | USA | Flavored | Earthen | Blend | ||
Lavender & Cranberry | Coppeneur | Germany | Flavored | Twang | |||
White | Askinosie | USA | White Chocolate | Earthen | Ecuador | Hybrid | |
Esmeraldas 88 | Salgado | Argentina | Brut | Earthen | Ecuador | Esmeraldas | |
Para 56 | Salgado | Argentina | Dark | Earthen | Brazil | Amazon | |
Java 75% | Alain Ducasse | France | Brut | Earthen | Indonesia | Hybrid | |
Coffee | Neuhaus | Belgium | Flavored | Earthen | |||
White | Lindt | Switzerland | Flavored | Sugar | |||
Mo's Bacon Bar | Vosges | USA | Flavored | Earthen | |||
Blackberry & Nibs | Hachez | Germany | Flavored | Fruits/Flowers | Ecuador | Hybrid | |
Éclat 72% | Marcolini | Belgium | Semi-Dark | Earthen | Ecuador | CCN-51 | |
Colombia Tumaco India Peru Madagascar |
Ridgewood | USA | Brut | Earthen | India | Hybrid | |
Vanilla Raw | Fortina | USA | Brut | Earthen | |||
Milk Chocolate | Jacques Torres | USA | Milk Chocolate | Earthen | Amazon | ||
Java Junkie | Jacques Torres | USA | Flavored | Sugar | Amazon | ||
Sacred Heart Milk | Sacred Chocolate | USA | Flavored | Earthen | Ecuador | Hybrid | |
d'Oliva | Vosges | USA | Flavored | Sugar | |||
Puratos | Belcolade | Belgium | Dark | Earthen | Amazon | ||
Milk Chocolate | Blommer | USA | Milk Chocolate | Sugar | Amazon | ||
Milk Choc w/ Hazelnut | Divine | Germany | Flavored | Earthen | Ghana | Amelonado | |
Peperoncino | Domori | Italy | Flavored | Spices/Herbs | Blend | ||
Kamba Liquirizia | Domori | Italy | White Chocolate | Sugar | |||
L'Harmonie | Guittard | USA | Semi-Dark | Crossover | Blend | ||
Mocha Java | Charles | USA | Flavored | Earthen | |||
Caramelized Milk Choc | Charles | USA | Flavored | Earthen | |||
Caramelized Bittersweet | Charles | USA | Flavored | Spices/Herbs | |||
Ginger | Charles | USA | Flavored | Twang | |||
Hazelnut/Orange | Charles | USA | Flavored | Crossover | |||
Bourbon Vanille | Choco-Lina | Austria | White Chocolate | Sugar | |||
Grape/Poppy | Choco-Lina | Austria | Flavored | Twang | |||
Cocoa 70% | Choco-Lina | Austria | Dark-Milk | Earthen | |||
Cardamomo | L’Artigiano | Italy | Flavored | Spices/Herbs | |||
Java | L’Artigiano | Italy | Milk Chocolate | Earthen | Indonesia | Hybrid | |
Maracaibo | L’Artigiano | Italy | Milk Chocolate | Earthen | Venezuela | Maracaibo | |
Sale Dolce | L’Artigiano | Italy | Flavored | Earthen | Blend | ||
São Tomé | L’Artigiano | Italy | Semi-Dark | Earthen | São Tomé | Amelonado | |
Mayan Bar | MarieBelle | USA | Dark-Milk | Earthen | Colombia | Caucano | |
Dark | Alice | Switzerland | Semi-Dark | Fruits/Flowers | Bolivia | Amazon | |
Latte Anice | BruCo | Italy | Flavored | Spices/Herbs | Blend | ||
Arancio Cannella | BruCo | Italy | Flavored | Crossover | Blend | ||
Rum Vaniglia | BruCo | Italy | Flavored | Earthen | Blend | ||
Caffe Anice | BruCo | Italy | Flavored | Earthen | Blend | ||
Anice | BruCo | Italy | Flavored | Spices/Herbs | Blend | ||
Ivory Coast | Jacques Torres | USA | Semi-Dark | Earthen | Ivory Coast | Amazon | |
Beni | Original Beans | Netherlands | Semi-Dark | Fruits/Flowers | Bolivia | Beniano | |
Perfect Illusion | Lillie Belle | USA | Semi-Dark | Naked | Peru | Hybrid | |
Dark Star | Lillie Belle | USA | Brut | Earthen | Dominican Republic | La Red | |
Hamakua Dark Milk | Mānoa | USA | Dark-Milk | Crossover | Hawai'i USA | Hybrid | |
Dark | Hāmākua | USA | Dark | Naked | Hawai'i USA | Blend | |
Peru Nacional | Taza | USA | Semi-Dark | Fruits/Flowers | Peru | Nacional | |
Heirloom I | Guittard | USA | Semi-Dark | Spices/Herbs | Bolivia | Hybrid | |
Heirloom III | Guittard | USA | Semi-Dark | Sugar | Ecuador | EET | |
HCP | Heirloom Cacao Preservation | Semi-Dark | Crossover | ||||
Heirloom II | Guittard | USA | Semi-Dark | Fruits/Flowers | Bolivia | Beniano | |
Heirloom IV | Guittard | USA | Dark | Twang | Hawai'i USA | Hybrid | |
70% | Manifesto Cacao | Colombia | Semi-Dark | Earthen | Colombia | Blend | |
Heirloom V | Guittard | USA | Dark | Fruits/Flowers | Ecuador | EET | |
Solbeso | Solbeso | USA | Brut | Crossover | Ecuador | CCN-51 | |
Mountain Grown Puerto Rican Cacao | fincaChocolate | USA | Semi-Dark | Earthen | Puerto Rico | Blend | |
Grenadian Farmers 100% | Crayfish Bay Cocoa Estate | Grenada | Brut | Earthen | Grenada | ||
Various Bars | Chi Bui | USA | Dark | Earthen | |||
Various Bars | Cacao de Origen | Venezuela | Earthen | Venezuela | Criollo | ||
3 RIOs: Rio Purús Rio Acará Rio Jarí |
Luisa Abram | Brazil | Semi-Dark | Naked | Brazil | Purús | |
100% Camino Verde; San Francisco de Macorís, D.R.; Maya Mountain, Belize | Dandelion | USA | Dark | Earthen | Belize | Blend | |
CCN-51 | MycoTechnology | USA | Brut | Earthen | Ecuador | CCN-51 | |
Lacumbia Montubia |
Pacari | Ecuador | Semi-Dark | Earthen | Ecuador | ||
Bittersweet Dark 2016 | Mason & Co. | India | Dark | Earthen | India | CCRP | |
Baumkuchen Belize Congo Ghana Philippinen Marañón + Flavored Bars (& more...) |
Georgia Ramon | Germany | Dark | Crossover | |||
Coated Jaguar Salted Jaguar Jaguar Pure Jaguar Swirl |
Chocosol | Canada | White Chocolate | Naked | Mexico | Theobroma bicolor | |
Heirloom IX: Piedra de Plata Heirloom X: Apovinces |
Guittard | USA | Semi-Dark | Crossover | Ecuador | Nacional | |
Juruá | Luisa Abram | Brazil | Semi-Dark | Fruits/Flowers | Brazil | Juruá | |
Rio Tocantins | Luisa Abram | Brazil | Semi-Dark | Twang | Brazil | Hybrid | |
Confection Bar Collection: Capuaçu Dark Milk Chocolate ao Leite + multi-Brancos |
Luisa Abram | Brazil | Theobroma grandiflorum | Crossover | Brazil | Hybrid |