| Founded: | 1955 |
| Headquarters: | Lyon, France |
| Style: | Old School |
| Characteristics: | squarely aims for center-point chocolate flavor |
| Ferment: | mid-lo |
| Roast: | mid-hi |
| Conche: | mid-hi |
| Impact: | One of the original micro-processors who stays on it. An anachronism; in the current rage over single-origins, Bernachon sticks to what has become somewhat a lost art: blends & flavored bars, this despite being among the first in Europe to discover the “natural blend” flavor derived from Chuao’s single-origin beans. |
