| Founded: | 1993 |
| Headquarters: | Bad Honnef, Germany |
| Style: | Neo-Modern with New School variants |
| Characteristics: | full scale engineering: assertive, loud, & overpowering bars of science |
| Ferment: | moderate |
| Roast: | dark |
| Conche: | considerable |
| Impact: | Cosmopolitan in character, international in flavor. Emerged from the shadows of Pralus (similar roasting preferences/shared estate at Nosy Bé, Madagascar). Ambitious, tenacious, & possessed. All sums up one word: exactitude. Time will tell how the company fares with the departure in 2010 of Georg Bernardini, director of sourcing & quality management. |
