| Founded: | 1994 |
| Headquarters: | Brussels, Belgium |
| Style: | Classic |
| Characteristics: | a dark affair in formal attire |
| Ferment: | relatively curtailed |
| Roast: | deep |
| Conche: | long |
| Impact: | Italian by birth, Belgian by upbringing, French by sensibility, & a Chocolater by heart… all adds up to a trans-global take rooted in the classics |
