| Founded: | 2005 |
| Headquarters: | Budapest, Hungary |
| Style: | Classic with a nod to Neo-Modern |
| Characteristics: | concentrated & compressed flavor; driven by a commitment to select sourcing |
| Ferment: | full |
| Roast: | very light, almost raw edge |
| Conche: | rigorous 3-4 days of non-continuous churning |
| Impact: | Rózsavölgyi (Hungarian for ‘rose valley’ where this barsmith started)… in the vanguard of the new era chocolate artisans from Eastern Europe (hence one of the unsung superheroes the world over). With an almost-patentable formulation & technique that creates well-harmonized profiles, Zsolt Szabad of Rózsavölgyi lends a rather unique hand to chocolate craft. |
Asochivite
Esmeraldas
by Goodnow Farms
