| Founded: | 1969 |
| Headquarters: | Monsummano Terme, Italy |
| Style: | Old School |
| Characteristics: | |
| Ferment: | medium-low |
| Roast: | hot |
| Conche: | long |
| Impact: | Started life as a coffee grinder before moving onto chocolate & it shows: in his blended Café-Cocoa bars where he achieves his mark, hitting the double C-spot. Early pioneer to venture into Dark-Milk territory, ranging from 45% to 70% |
Crown Jewels:
