by Mark Christian | Nov 18, 2013 | The Crush Pad Editorials |
Excerpt of Intentional Chocolate’s Dark Bar originally posted March 8, 2012 in The Chocolate Census (for the full review, click here). For an in-depth investigative report on Intentional Chocolate’s operations, partnerships & purported research, see...
by Mark Christian | Jul 27, 2013 | Newsletters |
Crushpad Newsletter Newsbites for the Chocoscenti July 2013, Issue #7 — Issue #6 here Around the World in 45 Bars the C-spot’s Chocolate Atlas has added another destination. Follow us Around the World as we cover the whole chocolate globe in 45...
by Mark Christian | Jul 27, 2013 | Newsletters |
Crushpad Newsletter Newsbites for the Chocoscenti June 2013, Issue #6 — Issue #5 here Liberation Chocolate You’ve heard of Liberation Theology, the politically-driven church movement in Latin America whose leaders often became targets for...
by Mark Christian | May 19, 2013 | Newsletters |
Crushpad Newsletter Newsbites for the Chocoscenti May 2013, Issue #5 — Issue #4 here Real Fake Chocolate Pleather, astro-turf, inflatable sex dolls, bio-luminescence plants, marinol, vanillin, & printable 3-D guns. When will synthetic...
by Mark Christian | May 15, 2013 | Middle Shelf |
It’s been a couple of years since director of sourcing & QA manager Georg Bernardini left Coppeneur Chocolate, a barsmith that vaulted to stratospheric heights around 2009 on the strength of his work on seed selection & applying the German art of...