by Mark Christian | May 19, 2014 | The Crush Pad Editorials |
In the June 2014 issue of Wine Spectator, the magazine’s Owen Dugan & his team –- whose experience & expertise covers bars as well as bottles — seized the Heirloom Cacao Preservation initiative (HCP) as “very important research… similar to the Domaine...
by Mark Christian | May 18, 2014 | The Crush Pad Editorials |
Compiled by Scott of DallasFood.org
by Mark Christian | Feb 5, 2014 | The Crush Pad Editorials |
at The Institute Of Culinary Education, NYC The best chocolate in the world starts with the fruit of the finest Theobroma cacao trees. How can we all support the world’s foremost geneticists & flavor specialists to save heirloom cacáo from extinction? The Heirloom...
by Mark Christian | Nov 18, 2013 | The Crush Pad Editorials |
Excerpt of Intentional Chocolate’s Dark Bar originally posted March 8, 2012 in The Chocolate Census (for the full review, click here). For an in-depth investigative report on Intentional Chocolate’s operations, partnerships & purported research, see...
by Sonia Lyris | Sep 30, 2013 | The Crush Pad Editorials
When it comes to premium chocolate, Seattle’s NW Chocolate Festival might be one of the most impressive festivals in the country. People come from all over the world to display their wares, and consumers come from all over the US to taste them. There are as many...
by Mark Christian | May 6, 2013 | The Crush Pad Editorials |
(Excerpt from Willie’s El Blanco White Chocolate bar review) Other than God & sex, chocolate is the most powerful force on Earth. Its connections to the other 2 are indisputable: Theobroma cacao named by Linneaus is Greek for God-food; Cacáo earns its...
