by Ariel | May 21, 2017 | Newsletters
Many thanks to Marisol Slater & all her colleagues at the Chocolate House DC for hosting the DC Chocolate Fest last month, & to everyone who participated in our wild presentation. Speaking of which, besides traveling to DC, we’ve been developing what could...
by Mark Christian | Mar 18, 2016 | Newsletters
Crushpad Newsletter Newsbites for the Chocoscenti March 2016, Issue #25 — Issue #24 here Heirloom Chocolate Series: The D7 Collection HCP (Heirloom Cacao Preservation) continues to add designations to its rolls. One issue though: availability… leaving...
by Mark Christian | Feb 20, 2016 | Newsletters
Crushpad Newsletter Newsbites for the Chocoscenti January 2016, Issue #24 — Issue #23 here Miss us? Miss you! Been just over a year since the last newsletter. Decided to take a break. We prefer something to say rather than just saying something. There’s no...
by Mark Christian | Dec 14, 2014 | Newsletters
Crushpad Newsletter Newsbites for the Chocoscenti December 2014, Issue #232 — Issue #22 here White Christmas… Just Add Cocoa Butter Last month we covered the Top 100s. Now we add in a forthcoming 100% – Åkesson’s Criollo. They’re coming from all directions...
by Mark Christian | Nov 18, 2014 | Newsletters
Crushpad Newsletter Newsbites for the Chocoscenti November 2014, Issue #22 — Issue #21 here Chocolate P.R. — Around the World in 47 Bars This month we add one more cacáo source to the map, heretofore untasted by just about, well, everyone: Puerto Rico....
by Mark Christian | Oct 18, 2014 | Newsletters
Crushpad Newsletter Newsbites for the Chocoscenti October 2014, Issue #21 — Issue #20 here Chocolate Revivals… shakin’ your bon-bons, waggin’ your tongues, & raising your bar like a tambourine That time of year again… more festivals dropping in our...
