Color:	crystal caramel-brown unevenly coating blackened beans
Surface:	like partially-chewed raisins excreted by ants
Temper:	fretful
Snap:	n/a

flat BMX & filtered cigarettes: sweet rubber, tar ‘n nicotine

Texture:	macro-crunch
Melt:	knurly

unleashes sticky caramel corn -> immediately explodes off a chocolate-bang on its heels -> gives way to everclear sugar sap -> stalls & idles.... -> nuts (almond / brazil / pistachio) -> closes on faint pear brandy

Initial attacks by this are full-on but the sustain proves weak & treacly (could stand to decrease the sugar level), then releases traditional nib nut-tones at the back – thanks to a perfectly judicious roast - for a special moment of brandy.

ING: cacáo nibs, sugar, cacáo butter