Color:	pewter grey
Surface:	defiled & then defaced
Temper:	blooming all over
Snap:	bass concussion; porous, termite-eaten edge (late stage add’n of unmelted & unmixed sugar)

generally repellent: so much cocoa-scented dry wall & coconut shell clutter that lemon peel shows as dirty bergamot tea; aerates antiseptic Windex™

Texture:	sugar crystals dissolve, leaving lemon rinds
Melt:	turbo

citric glory (lemon, strawberry, mango) turn gory... quickly wiped in talc -> ambergris (petrified whale vomit) spouts poppyseed -> sugar all about -> cocoa lost as carob overlaying lemon -> nutmeg & clove the aftermath

Rapid devolution, the sugar dissolves swift & urgent, to compress flavor sequence into an onrush when everything evaporates nearly at the same rate. Definitely too sweet – teeth aches screaming ‘ouch’. A demo, really, for the combined effects of cacáo seeds + citrus rinds on sugar. But an astonishing development too in that stupendous if fast fruit package up front, interrupted by discordant mid-palate talc, resolves well enough to fruitcake spices for a little holiday freak.

ING: cocoa mass, sugar, lemon peel