Impact
Stanford University fellow Mary Eberstadt writes in her essay Broccoli, Pornography, & Kant that young Amercians are Whole Foods mindful about what they eat & virtually mindless about sexting & with whom they sleep. (Given school, multiple jobs, & fertility clinics, does anyone need sex anymore, let alone have it?)
In such dire straits, maybe chocolate serves as a substitute for both eating & sleeping; & this white stuff (containing, that's right, zero cacáo-content) can then substitute for that... to complete the circle of perversion.
In such dire straits, maybe chocolate serves as a substitute for both eating & sleeping; & this white stuff (containing, that's right, zero cacáo-content) can then substitute for that... to complete the circle of perversion.
Appearance 3.9 / 5
Color: | brilliant white |
Surface: | marble |
Temper: | matte |
Snap: | thin |
Aroma 5.8 / 10
off soot: metal frosting -> vanillin cookie dough -> scalded milk -> caustic burnt marshmallow -> fishbone
Mouthfeel 13.7 / 15
Texture: | slippery blow-job |
Melt: | auto-glide |
Flavor 30.1 / 50
sugar, milk, & vanilla slip the tongue -> instantly slides vegetable oil down the throat -> sucrose so pure it’s an analgesic by virtue of dissolving teeth incl the nerve root endings -> fast-food fries after-math
Quality 11.9 / 20
Fractionated-hydrogenated fat – what’s that? Dead fat (the melting point must be 125ºF+, & indigestible too).
But what a mouthfeel!
Made for couverture, this industriage compound is the kinda sugar bomb kids easily get hooked on.
Begs the question: do humans really need this?
Hell no; but desire makes it so.
ING: fractionated-hydrogenated vegetable fat, skim milk powder, soy lecithin, vanillin, flavoring
Reviewed Spring 2010
But what a mouthfeel!
Made for couverture, this industriage compound is the kinda sugar bomb kids easily get hooked on.
Begs the question: do humans really need this?
Hell no; but desire makes it so.
ING: fractionated-hydrogenated vegetable fat, skim milk powder, soy lecithin, vanillin, flavoring
Reviewed Spring 2010