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Info Details
Country Spain   
Type White Chocolate   (0%)
Strain
Source
Flavor Sugar   
Style Industrial      
lo
med
hi
CQ
Sweetness
Acidity
Bitterness
Roast
Intensity
Complexity
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Stanford University fellow Mary Eberstadt writes in her essay Broccoli, Pornography, & Kant that young Amercians are Whole Foods mindful about what they eat & virtually mindless about sexting & with whom they sleep. (Given school, multiple jobs, & fertility clinics, does anyone need sex anymore, let alone have it?)

In such dire straits, maybe chocolate serves as a substitute for both eating & sleeping; & this white stuff (containing, that's right, zero cacáo-content) can then substitute for that... to complete the circle of perversion.
Appearance   3.9 / 5
Color: brilliant white
Surface: marble
Temper: matte
Snap: thin
Aroma   5.8 / 10
off soot: metal frosting -> vanillin cookie dough -> scalded milk -> caustic burnt marshmallow -> fishbone
Mouthfeel   13.7 / 15
Texture: slippery blow-job
Melt: auto-glide
Flavor   30.1 / 50
sugar, milk, & vanilla slip the tongue -> instantly slides vegetable oil down the throat -> sucrose so pure it’s an analgesic by virtue of dissolving teeth incl the nerve root endings -> fast-food fries after-math
Quality   11.9 / 20
Fractionated-hydrogenated fat – what’s that? Dead fat (the melting point must be 125ºF+, & indigestible too).

But what a mouthfeel!

Made for couverture, this industriage compound is the kinda sugar bomb kids easily get hooked on.

Begs the question: do humans really need this?

Hell no; but desire makes it so.

ING: fractionated-hydrogenated vegetable fat, skim milk powder, soy lecithin, vanillin, flavoring

Reviewed Spring 2010

  

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