Color:	red, white &... whew (jaundiced yeast)
Surface:	fruit-spangled banner
Temper:	albumen (battered egg whites)
Snap:	pouring milk in a bowl of Rice Crispies™; pocked ‘n bloody mess on the break wall

3 scoops of cherry-vanilla ice-cream piled high on frosted pop-tarts / toaster-oven pastries

Texture:	gummy ‘n teddy bears
Melt:	breast-friend w/ silicon

cracks open vanilla egg cream (richer than chicken, closer to pheasant) -> red rush (raspberry leading the charge) -> ice-cream spread -> the Trinity meet (vanilla / cream / fruit), united in the amen corner of cacáo butter -> shouts of raspberry sirens going away

Confected orgasm with a couple of achingly good peaks. Several of Weiss' “dark” bars draw blanks so it’s unsurprising that their ‘White’ would be flavorful – thanks to those additives – to uphold its contrarian spirit. Dried fruits give it a tart pull & offset away from instant formula, while still calling attention to its milk & cacáo butter base. A bar that really works, even if in a crassly gratuitous way.

ING: sugar, cacáo butter, powdered milk, raspberry, strawberry, cherry, natural flavoring, vanilla

Reviewed 8/12/09