Color:	opaque brown
Surface:	well-molded front; pocked with fuzzy-haired Nibs on back
Temper:	semi-flat
Snap:	maracas (witness the Color, lots ‘o butter); strong edge-wall integrity

creosote-cocoa & tobacco -> funghi -> vegetal action sprouts beneath -> fertilizer & fuel -> talc & prescription meds subdued in paraffin

Texture:	slightly barbed Nibs the incisions in & around a body swollen by plastic surgery from lecithin
Melt:	just beats it into the thriller of the whole experience

false start... next jams right into quik chocolate hit, ABC kind of stuff -> followed right on the heels by cocoa -> silver metal streak moonwalks over lightly smoked ham -> surpressed phenol edges on to brownie cake mix -> burnt out creosote & ash at the back

Another weak contivance for a high-percentage bar (Marcolini Fleur, Weiss Kacinkoa, Lindt 90).

Vain & narrow in a kind of flash-dance feature lip-syncing, choreography, & lights. Plenty of techno-tricks: Dutched cocoa butter (deodorized, of course), expertly manipulated & bathed in alkalis (just a trace of metal for a sort of glued-on glitter), plus lecithin & vanilla complete the face-lift. Any ‘live sensation’ furnished by Nibs that are possibly untreated / unadulterated.

In general, a cartoon of what some expect chocolate to taste like, or for people looking to get their anti-oxidants on... the easy way.

ING: cocoa mass, sugar, cacáo butter, nibs, lecithin, vanilla



Reviewed Autumn 2010