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Mac-Orange

by Al nassma
Info Details
Country Dubai   (via Austria)
Type Flavored   (Macadamia; Orange; 31% Camel’s Milk Chocolate)
Strain Amelonado   (Amazon)
Source Ivory Coast   
Flavor Fruits & Flowers   
Style Rustic      
lo
med
hi
CQ
Sweetness
Acidity
Bitterness
Roast
Intensity
Complexity
Structure
Length
Impact
As Tennessee Williams points out in Streetcar Named Desire, there’s hypocritical & then there’s honest critical.

Any guy to ever ride a camel understands what a nutcracker they can be.

This macadamia nut job is sheer confucktion.
Appearance   2 / 5
Color: jaundiced
Surface: mottled & raddled
Temper: can barely find the shine thru all the mars
Snap: broken spirit
Aroma   6.9 / 10
TBE (to be expected): orange rides roughshod w/ zest & then some -> abates into mellow orange-creamsicle before thawing into concentrated OJ
Mouthfeel   10.8 / 15
Texture: 2-toned: gummy candied-orange land on soft cocoa butter (like camel’s knee pads)
Melt: discombobulated
Flavor   40.4 / 50
warm orange-creamsicle -> vanilla-date cured in salt -> blank cocoa -> background honey hum -> amber -> it all sticks around as some orange pith
Quality   15.6 / 20
A formulation in line with Al nassma’s tastefully-done Date bar: comes off the camel milk a bit to better balance the forces between it & cacáo.

The forethought that went into the primary additives is limited however. There's mac-oil flavor more than mac-nut which serves merely to soften the Textural load while the orange goes blaring, minimally spared by the natural salt content of camel’s milk that produces savory fruit effects.

A crowd teaser.

ING: sugar, camel milk powder (19%), cacáo butter, cocoa mass (31%), macadamia (5%), orange zest (5%), honey, vanilla

Reviewed January 2010

  

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