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Mango / Paranusse

by Zotter
Info Details
Country Austria   
Type Flavored   (Mango; Brazil nuts; White Chocolate)
Strain
Source
Flavor Fruits & Flowers   (Sugar too)
Style Mainstream      
lo
med
hi
CQ
Sweetness
Acidity
Bitterness
Roast
Intensity
Complexity
Structure
Length
Impact
Joe Zotter reverts to his crazymaker ways in a compound wedded out with mangos, brazil nuts, & White Chocolate.

Following the plight of most marriages nowadays, it ends in amicable divorce... with ex-benefits (casual future sex / no kids entitlements).
Appearance   3.2 / 5
Color: glazed egg yolk
Surface: spackled
Temper: flat
Snap: spongey loofa
Aroma   5.4 / 10
canvas -> flat white latex house paint (caulk & primer coat underneath) -> mango-colored curlicues
Mouthfeel   9.8 / 15
Texture: mango & brazil nuts tango then dual
Melt: sporadic
Flavor   30.6 / 50
mango overrides blank beginning... spraying an orange subtone -> oils catch it (both cocoa butter & brazil nut) into recombinant pulp -> gleeks from there...
Quality   11.9 / 20
Disequilibrium never quite gels let alone consummates in a rare miss for this label. Zotter loses his usual sure-handedness & technical virtuosity. Mango just too lively & intense for all else, especially an underpowered White Choc base & nuts that merely add weight to the fruit & Textural contrast.

It all stays pretty much apart, for a sort of intimacy-at-a-distance.

ING: raw cane sugar, cacáo butter, dried mangos (13%), skimmed milk pwdr, brazil nuts (5%), lemon pwdr, soy lecithin

Reviewed Autumn 2010

  

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