Blanco con Fresa
by Blanxart
Impact
‘Darksiders’ charge & chide ‘Whiteys’ for never growing up, never moving out of the house, too close to mommy, still stuck nesting, thumb-sucking & breast-feeding, the umbilical uncut.
Here’s a precise mathematical equation adapted from an essay on adult-teething by Ann Shulock for establishing an end date on whether to give it up:
Here’s a precise mathematical equation adapted from an essay on adult-teething by Ann Shulock for establishing an end date on whether to give it up:
([age + salary] x distance from Mom) ÷ sq inches of tongue surface area
Appearance 4.9 / 5
| Color: | lemon ivory to translucent lemerald (emerald-lemon) |
| Surface: | perfect plaster of Paris with strawberry dimples |
| Temper: | soft luster |
| Snap: | snug stuck |
Aroma 8.6 / 10
reeze-dried strawberries & sprayed-dried cream... right on the abyss of all-out bletted rot... until it airs out & turns dehydrated succulence -> cottage cheese & caulking putty -> watermelon seeds grow into strawberry-vanilla ice-cream
Mouthfeel 12.8 / 15
| Texture: | frazzled-felt: pacifier meets lipstick strawberry kisses |
| Melt: | slow to tease |
Flavor 45.2 / 50
picks up right where Aromatics left off... frozen-warm scoop of strawberry ice-cream -> milk powder breaks thru the butter crystals & releases them... pure straight cocoa butter(luscious) -> thin vanilla back -> strawberry-honey at the final meltdown; late-breaking umami salt hit
Quality 18.1 / 20
Less about strawberry than originally conceived & ironically packs more “White Choc” than Blanxart’s plain Blanco. Other than that middle burp of milk powder, excellent flow & contours to the flavor. Ditto coordination as fruit covers the flaws.
ING: sugar, cacáo butter, whole milk pwdr, strawberry, soy lecithin, strawberry flavor, vanilla
Reviewed January 2011
ING: sugar, cacáo butter, whole milk pwdr, strawberry, soy lecithin, strawberry flavor, vanilla
Reviewed January 2011