Impact
Cacáo sourced from the Huiwani Co-operative around Wewak, Papua New Guinea.
Some 300+ growers, support for whom comes mostly via European NGOs -- the German FLO (Fairtrade Labeling Organization), Swiss Pronatec, & Sweden's Pacifika Grongard with organic certification soon to follow.
In other words, Huiwani is getting labeled up to the max because that's where the money's at in this global board game played by professional cocoa bean-counters. show more »
Some 300+ growers, support for whom comes mostly via European NGOs -- the German FLO (Fairtrade Labeling Organization), Swiss Pronatec, & Sweden's Pacifika Grongard with organic certification soon to follow.
In other words, Huiwani is getting labeled up to the max because that's where the money's at in this global board game played by professional cocoa bean-counters. show more »
Appearance 4.8 / 5
Color: | darkly opaque with just a tinge of fuchsia |
Surface: | immaculate |
Temper: | visually-alluring (rippled waves) |
Snap: | upper lilt; perfectly uniform edge wall |
Aroma 8.6 / 10
a cozy mulled cast: cocoa + copra lay atop peat moss -> sticky mango & champedak -> smoke-alarms signal tobacco & fire
Mouthfeel 13.4 / 15
Texture: | true & smooth |
Melt: | evenly paced |
Flavor 31.2 / 50
cocoa low / brown fruit high (tamarind) in the upper palate, continues reaching to... champedak pulp -> down twisting blackstrap with some tarred affect for a sickening sweetness -> flickers black raisin -> leather back stretch -> buries itself in malted grain
Quality 11.5 / 20
Tarred & leathered
A jarring reminder that cacáo seeds are refuse spit out by monkeys & other predators who suck on them for their surrounding pulp. In other words, jungle-trash re-purposed for human consumption.
Advertised as --
ING: cocoa mass, raw cane sugar, cocoa butter, salt
Reviewed September 26, 2011
Holes in the Pods... someone's been here already
A jarring reminder that cacáo seeds are refuse spit out by monkeys & other predators who suck on them for their surrounding pulp. In other words, jungle-trash re-purposed for human consumption.
Advertised as --
a) up to a 5-day ferment (these beans taste of a pulp though that indeed was sucked off except for those browned residuals descending into an ancient Valrhona pit from whence that French house once released goopy raisin bars); &
b) partially sun-dried (weather-permitting & evidently laid out on the side of an asphalt road or the mechanical heaters that finished the job under overcast skies sprung a leak on these beans all the way to/from Morobe on the opposite side of the country... the site of another gaseous disaster -- by Amano.
ING: cocoa mass, raw cane sugar, cocoa butter, salt
Reviewed September 26, 2011