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Info Details
Country Brazil   
Type Dark-Milk   (45%)
Strain Amelonado   (Parasinho)
Source Brazil   (Bahia; Mata Atlântica; Fazenda Monte Alegre)
Flavor Earthen   
Style Industrial      
lo
med
hi
CQ
Sweetness
Acidity
Bitterness
Roast
Intensity
Complexity
Structure
Length
Impact
Vomiting is painful business but think how much better it feels after throwing up.

This bar engulfs both ends of the experience.


Appearance   2.2 / 5
D.O.A. from Brazil?
Color: sienna brown
Surface: a gutter bomb...
Temper: .... beaten, battered & quartered right out of the wrapper; swollen welts & scar tissue
Snap: this snapped a long time ago
Aroma   7.1 / 10
putrid (Amma generally likes long fermentation but this... whoa): vomit in oatmeal (sorry, just the facts ma'am [thank you, Sgt. Friday], clearly some sulfur-compounds rotting along with milk) thrown against wall-spackling -> oxidizes to dense black toffee (vanilla, molasses, licorice, coffee, clay 'n cream)
Mouthfeel   11.3 / 15
Texture: granular & gummy
Melt: perpetual... & ultimately comes 'round
Flavor   36.1 / 50
cheese skunk 'n casein funk -> dusty malt -> brown sugar -> settles into a more caramel repose, interlined with fruit (white biriba, then orangish juju pitanga) -> peanut -> solid chunks of chocolate candy corn
Quality   12.7 / 20
Storage & handling issues all the way around, even the welcome peanut note attests to it. Inferior dairy aggravates the situation & heavy-handed formulation then just smothers it for good.

Product that simply fills the slot for Amma's line to offer a complete vertical tasting flight covering the entire spectrum (Dark, Semi-Dark, Milk, Dark-Milk, et. al.) & be 'all things to all people'.

But this bar itself accomplishes little as an exposition of either Milk or Dark.

And yet it ends up decently enough with that sugared candy hit at the finish.

Reviewed February 28, 2012

  

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