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Gianduia

by Agostoni
Info Details
Country Italy   
Type Flavored   (Hazelnuts; 32% cacáo-content)
Strain Blend   
Source
Flavor Sugar   
Style Mainstream      
lo
med
hi
CQ
Sweetness
Acidity
Bitterness
Roast
Intensity
Complexity
Structure
Length
Impact
Ex stick-boy now vegan-bodybuilder Baby Herc says the ‘no pain, no gain’ philosophy ranks right up there with women who starve themselves or smoke like coal factories to stay thin; frat boys who drink themselves into nightly blackouts to stay in the fraternity; stock brokers snorting lines in the washroom in order to work 80-hour weeks; & lonely housewives who drop their panties for the FedEx man. Whenever paying for life on credit, sooner or later the bills are gonna come due & they’re gonna huuuurt.

Add sugar to the list, of which Agostoni pours so much in this confection it’s hard to tell if there’s any chocolate in it.

Here, have some & lose some teeth.
Appearance   2.8 / 5
Color: whole wheat
Surface: streaked
Temper: dull
Snap: feeble
Aroma   9 / 10
the comforts of home furnishing the security for childhood: toasted bread crumbs sprinkled atop a roasted 'n salted hazelnut spread... basically a luxurious Nutella™ sandwich
Mouthfeel   12.1 / 15
Texture: slick & slippery
Melt: medium-fast (thanks to the absence of milk, no dairy to brake on it)
Flavor   34.5 / 50
the Aroma but sweeter with candy underfoot (specifically, cotton candy) -> sugar cloys at hazelnuts, the 2 dual to the saccharine finish, weirding to a crystallized nut oil
Quality   12.2 / 20
Decent complexity buried beneath a sugar pile (reportedly 43% but tastes closer to 60).

In a testament to their quality, filberts withstand the onslaught -- but only up to a degree -- managing to persist if not cut thru 'til the end.

Reviewed May 23, 2012

  

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