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Java Lacté

by Alain Ducasse
Info Details
Country France   
Type Milk Chocolate   (45%)
Strain Hybrid   
Source Indonesia   (Java)
Flavor Earthen   
Style Industrial      
lo
med
hi
CQ
Sweetness
Acidity
Bitterness
Roast
Intensity
Complexity
Structure
Length
Impact
That boob job found in Ducasse's Dark Java 75% flashes in public here & performs some French lacté, way out in the open, with udder disregard... causing cocoa nuts to molt their jeans... errrr, rather malt their genes.
Appearance   4.1 / 5
Color: swarthy
Surface: a little bubbly, swirly & pin-holey
Temper: calm & reserved
Snap: vacant; porous edge wall
Aroma   6.9 / 10
the awkward alliteratives keep coming
first bean-to-bar
next pod-to-palate
& now this: farm-to-freight... curdling buttermilk delivered by a diesel truck with enough puff out the main exhaust pipe to power a forklift (hey, farm-to-freight-to-forklift)
Mouthfeel   12.7 / 15
Texture: thick powder
Melt: slow flow
Flavor   40.9 / 50
erupts a Java malt-cano, spewing out light malted lava, with burlap beneath -> small toffee load -> brief butterscotch -> smolders away on smoked gouda -> shimmering / simmering lemon consort -> fried sour Milk Dud® to remind from whence these beans came
Quality   15.2 / 20
Although heavy-handed & ponderous in all respects -- Texture + Flavor combined -- Ducasse's Java Lacté adds up nonetheless to a pusillanimous "Dark-Milk".

45% deceives of heft but in reality all the oomph derives from the rich full-creamery milk powder.

Dairy & cocoa butter the fire retardants that douse Ducasse's Java 75% bar-b-q burner.

The label repurposes the damaged goods as a base foundation for a caked-on make-up kit (milk, sugar, tubs of cocoa butter, sunflower lecithin, vanilla, & fleur de sel).

In addition to covering up these bad beans, the formulation also mollifies the ruinous effect of sunflower lecithin. In fact, it practically transmutes it into a savor point.

Still, the propane-dried Java cacáo remains if nothing else undeniable in its ability to cut thru even a fire-wall. The kind of haz-mat that certain cocoanauts would deem a 'wonderful balance between milk & bean'.

INGREDIENTS: cocoa mass, sugar, milk, cocoa butter, sunflower lecithin, vanilla, fleur de sel

Reviewed June 26, 2013

  

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