Adsense

Info Details
Country Italy   
Type Milk Chocolate   (35%)
Strain Blend   
Source
Flavor Sugar   
Style Mainstream      
lo
med
hi
CQ
Sweetness
Acidity
Bitterness
Roast
Intensity
Complexity
Structure
Length
Impact
Suitable for those yet to join Lorig Charkoudian (Ph.D. Econ, Johns Hopkins) & the radical La Leche League lactivists staging nurse-ins at puerile Starbucks across the country, carrying placards protesting Can you drink your latte in the bathroom? I’m trying to breastfeed.

This up-market powder room formula fits those new downtown 'lounges' fully equipped with attendants, sofas, deodorizers, & diaper stations.
Appearance   2.7 / 5
Color: sandy dishwater blonde; light even for Milk, reflecting heavily diluted cocoa mass
Surface: blemished; airholes, pimples, grease splatter & plastic wrapper transfer
Temper: uneven wax job
Snap: plonk
Aroma   6.2 / 10
glass jar full of malt balls in the old skool candy shop -> skittles action way off in the corner w/ the barking spider webs
Mouthfeel   9.6 / 15
Texture: plastic wax
Melt: uneven glob job
Flavor   38.2 / 50
drops out mallo caramel roll -> paraffin action -> malted barley -> linen dust -> dim cocoa stem
Quality   14.7 / 20
Flatté. Percentages can be fooling. 35% sounds reasonable until the first 3 ingredients listed are sugar, milk, & cacáo butter... then cocoa mass. Haute Candy; a milk 'n sugar powder pack (the former sitting around awhile & needs a spray or 2 to re-fresh). Sits down, never enveloping the senses the way rich MC (Milk Choc) can just rock them. But babies will luv this infant formula cereal malt. All mommy has to do is heat up the bottle & take a test nip before inserting.

  

Pin It on Pinterest