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90% Cacao

by Nahua
Info Details
Country Costa Rica   
Type Dark   (90%)
Strain Blend   
Source Costa Rica   (Alajuela; Bijagua de Upala)
Flavor Earthen   
Style Old School      
lo
med
hi
CQ
Sweetness
Acidity
Bitterness
Roast
Intensity
Complexity
Structure
Length
Impact
Entering Home Depot® with a Starbucks® toward the rear
Appearance   3.4 / 5
Color: pitched as dark as the cacáo nuts from which it derives
Surface: hard brush strokes
Temper: twilight
Snap: a hush puppy of a 90%
Aroma   6.8 / 10
90% ain't supposed to be kids stuff but this a veritable freshly-painted skool building, the interior of the Arts 'n Crafts Dept, replete with Play-Doh®, watercolors, & construction paper
rare, unique & strange
Mouthfeel   11 / 15
Texture: as with the Flavor (below) -- waxen
Melt: round belly
Flavor   32.3 / 50
plaster & kaolin -> wax -> fudge spackling -> flash bitters -> settles down on coffee with, mercifully, cream -> tobacco-leather packet
Quality   10.8 / 20
Bizarre beginning, a carryover from the weirding going on in the Aroma.

Self-corrects, of sorts, for a very generic coffee ender.

Though the ingredient panel lists no added cocoa butter, it sure feels like it... lots of it. Indeed, Nahua confirms such upon further inquiry. Constructed from a seed lot that differs from Nahua's own diverse cacáos, collected instead from small growers in the same area, then centrally fermented & dried.

In sum, this bar tastes submerged & off-point. The culprit may lie in an undeodorized cocoa butter with issues related to its machine press.

By the finish though, nothing lost / nothing gained in a rather neutral 90%.

INGREDIENTS: cocoa, sugar, cocoa butter

Reviewed August 6, 2014

  

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