Adsense

Carmelo

by Mucho
Info Details
Country Mexico   
Type Dark   (70%)
Strain Hybrid   
Source
Flavor Earthen   
Style Industrial      
lo
med
hi
CQ
Sweetness
Acidity
Bitterness
Roast
Intensity
Complexity
Structure
Length
Impact
The Dresden Codex, a screen book of Mayan glyphs & imagery (a kind of prototype for our graphic novel) portrays cacáo as the god’s elixir or o’och. Hence K’awil, the Mayan god of sustenance cupping it in his hands. In so doing, K’awil is guiding the faithful to practice as he preaches which then creates a feedback with Mayans honoring the diety they worship by engaging in those same activities themselves. The message heeded loud ‘n clear from on high: consume chocolate.

Mexicans, as the indirect descendants of the Maya, continue the struggle to reclaim their chocolate heritage with bars like this produced for the benefit of the Museo del Chocolate in Colonia Juárez, D.F.


Appearance   4.7 / 5
Color: orange-cream brown
Surface: one of the most dazzling / mesmerizing mosaics since Dick Taylor
Temper: hi-buff
Snap: light & lilting
Aroma   7 / 10
deep-potted chocolate underscores caramel & peanuts
Mouthfeel   12.8 / 15
Texture: undulating
Melt: lengthy
Flavor   35.2 / 50
smoked vanilla-caramel -> Oreo® sandwich action… charred cookie -> honey 'n cream ending -> peanut aftermath
Quality   12.4 / 20
Any hopes that this refers to the fabled Mexican cultivar named Carmelo (glimpsed in Davíd's Champurrado) are quickly dispelled by flavor.

Basic / plain to satisfy non-discriminating museum goers.

Reviewed February 4, 2015

  

Pin It on Pinterest