Zorzal Estate
by Moka Origins
Impact
Lots of "fine" chocolate hardly tastes like the mainstream's idea of chocolate. Ya know, baseline cocoa with a tab of vanilla thrown down.
Take these bars for example. Thru them consumers enter & navigate the Quantum Realm to communicate with multiple versions of themselves from different time streams. Easy as opening the mouth & say “ahhhhhh…..”
Take these bars for example. Thru them consumers enter & navigate the Quantum Realm to communicate with multiple versions of themselves from different time streams. Easy as opening the mouth & say “ahhhhhh…..”
Appearance 4 / 5
| Color: | all hail diversity; a 'chocolate of color' / poly-hued |
| Surface: | stylized branding on the mould (Cherry bar pocked with namesake dried fruit) |
| Temper: | semi-matte |
| Snap: | so gossipy |
Aroma 8.4 / 10
Dark
citrus marmalade.... lemon marmalade to be specific with pineapple & pine in support
rare
Cherry
terpenes in the Dark (above) neutralized then brandied
citrus marmalade.... lemon marmalade to be specific with pineapple & pine in support
rare
Cherry
terpenes in the Dark (above) neutralized then brandied
Mouthfeel 12.7 / 15
| Texture: | undifferentiated |
| Melt: | mid tempo |
Flavor 43.2 / 50
Dark
marches right in on its Aromatics (above) countered by a solid wooden cocoa with walnut veneer -> pine component grows precipitously in the back -> mallow root & banana -> citrus caramel -> young rum
Cherry
tart cherry smacks the T-buds (T for Taste) followed by a salt hit (no salt added!?!?!) -> chocolate surrounds the party -> apple-coffeecake backlot
marches right in on its Aromatics (above) countered by a solid wooden cocoa with walnut veneer -> pine component grows precipitously in the back -> mallow root & banana -> citrus caramel -> young rum
Cherry
tart cherry smacks the T-buds (T for Taste) followed by a salt hit (no salt added!?!?!) -> chocolate surrounds the party -> apple-coffeecake backlot
Quality 15.6 / 20
Dark
Bumptious turned rambunctious. Way too expressive by the midpoint to the end. As though the 6-day turn-pile ferment of 2-2-1-1 hardly aerated.
Cherry
Surprisingly plentiful. Yeah it has a battery of ingredients (see below) & they all mesh / mash well for an amped bar. Moka proving its culinary mettle.
INGREDIENTS: cocoa mass, sugar, cocoa butter (for Cherry bar add dried cherries in sunflower oil)
Reviewed August 26, 2019
Bumptious turned rambunctious. Way too expressive by the midpoint to the end. As though the 6-day turn-pile ferment of 2-2-1-1 hardly aerated.
Cherry
Surprisingly plentiful. Yeah it has a battery of ingredients (see below) & they all mesh / mash well for an amped bar. Moka proving its culinary mettle.
INGREDIENTS: cocoa mass, sugar, cocoa butter (for Cherry bar add dried cherries in sunflower oil)
Reviewed August 26, 2019