Color:	rosacea tan
Surface:	flared-up abuse; blemishes, pock marks... a mess
Temper:	looks like a rubber door-stopper
Snap:	tight infra sound

vanilla ice-cream bar w/ submerged chocolate tucked inside caramel swirl

Texture:	seized, then collapses...
Melt:	... & goes tenderly

simple caramel -> darkens gradually... butterscotches as milk’s cream fats roll in -> vanilla float -> oak & volcanic chocolate roast cadences far in the rear

Monotone (but with some resonance) until very end when it opens fractionally. Pegged at same strength as Guittard’s 38% Orinoco (also this bar’s manufacturer) & seemingly made with whole milk crumb for classic, Cadbury-like caramel notes. Could benefit from a different combination roast / gentler conche, &/or more cocoa mass (less butter). As is, it wipes Hawaii's citric-chocolate components.