Color:	brown-to-black
Surface:	fab plaque
Temper:	glistens
Snap:	literal

dark blanket of vanilla musk, moss, soil, chestnut wood... digging in the dirt; roasted coffee grounds... throws down an herb or two - French ‘garrigue’ straight from Provence

Texture:	gum stick ultimately proves smooth
Melt:	ponderous

instant coffee hit -> bitter butter -> red apparition (cherry) -> faint raspberry gently rasps against embittered buds like sandpaper on the tongue -> fierce tannic cocoa, hence long lifeline

Imbalanced, even out-of-whack. Bitter flat / fat divide crossed by an acid nip for shadowy red fruit relief. As with its 72%, Cluizel once more sacrifices flavor for texture at the expense of overall good taste & even slightly misses the mark there; CBS ~ 3:4:2. Proportions notwithstanding, this is a problematic blend coupled with questionable roasting technique.