Color:	Pralus brown (port-sherry) struck w orange
Surface:	glass top, whirlpool bottom;
Temper:	bounceback mirror
Snap:	cold crisp

top nose on the vine (grape) -> quiet wild spice/just a blush of nut -> then all big exotic woods; blackstrap smoke along the break

Texture:	pure Pralus – suave slate
Melt:	succulent

flaming red raisin –> coconut butter -> flush citric/grape –> cocoa spine stands up an offset bitter-moss crisscrossed w/ fruit leading to boss coffee; distant finish w/ after-pings

With Pralus in Java the worry is always a smoke-on-smoke death-match smoke-out. But good-make / top rank beans from a couple different sources (maybe Nosy Bé, Madagascar?) allay those fears in a bar featuring dark citrus & a tender bitter fold on the roast that never quits.