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Info Details
Country France   
Type Milk Chocolate   (40%)
Strain
Source
Flavor Sugar   
Style Industrial      
lo
med
hi
CQ
Sweetness
Acidity
Bitterness
Roast
Intensity
Complexity
Structure
Length
Impact
Standard GI comfort fare; amped with additives & refiners that, along with mouthfeel, produces synthetic Dupont-like gel implant for suckling.
Appearance   5 / 5
Color: caramel
Surface: beauty bar
Temper: high for milk choc; thin glass reflector
Snap: brittle & clean; among the sharpest milks ever
Aroma   7.9 / 10
kindergarten transparency: basically the list of ingredients dominated by malt, vanilla, brown sugar + milk for synthesized toffee-caramel cookie FXs
Mouthfeel   15 / 15
Texture: thick yet suave
Melt: breast feeding
Flavor   38.3 / 50
brown sugar on the come up -> swiftly crumbles into cookie dough -> whips a milk shake w/ heavy vanilla-malt -> liquidates into syrup
Quality   14.5 / 20
Tastes manipulated with all its added elements yet tightly focused on the cream of things, letting boosters free to lose the chocolate in a canceling effect. CBS ~ 3:5:5

  

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