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Info Details
Country USA   
Type Semi-Dark   (50%)
Strain Hybrid   
Source Dominican Republic   (Conacado Cooperative)
Flavor Crossover   (Candy)
Style Old School      (gone Mainstream)
lo
med
hi
CQ
Sweetness
Acidity
Bitterness
Roast
Intensity
Complexity
Structure
Length
Impact
Bubble-yum chocolate (NOTE: this is designed for drinking)
Appearance   4.7 / 5
Color: red-brick dust ground into brown
Surface:
Temper: flat
Snap: brickhouse w/ coarse Stonehenge edge
Aroma   8.1 / 10
candied light & airy - cinnamon-cocoa, cream & flower, pepper & gum
Mouthfeel   11.3 / 15
Texture: turns to flash powder
Melt: instant
Flavor   40.2 / 50
bubble gum -> high sugar blast -> wild cherry burst -> hot cinnamon -> hits the X-button on marshmallow & cookie dough
Quality   14.6 / 20
Easily Taza’s most mainline product. Really just a sugar bus on which cinnamon & chocolate change the direction of the white stuff, the 2 additives driving around a candy store of flavor.

  

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