Cherries/Almonds
by ChocoloveImpact
Hot start: takes the makings of a confection phenom, starting with stunningly beautiful plate sheen, only to turn into a power soy-protein bar. Still, comes thru with near flying-colors & flavors.
Appearance 4.6 / 5
Color: | aged mahagony |
Surface: | high plate w/ slight light diffusion |
Temper: | good, especially for a nut bar |
Snap: | yielding; pronounced / high pitch |
Aroma 6.2 / 10
heavy cherry & paraffin
Mouthfeel 13.3 / 15
Texture: | balance / contrast of chocolate, fruit, & nuts |
Melt: | non-existent |
Flavor 34.9 / 50
chocolate cherry bomb disintegrates & dissipates against overwhelmingly rancid almond + sawdust w/ sorbitol edge in the cocoa powder... then soy... oh so much soy
Quality 12.7 / 20
Over ground / over processed. Way too much lecithin causes soy glut.