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Info Details
Country Germany   
Type Flavored   (Mango; White Chocolate)
Strain
Source
Flavor Sugar   (w/ Twang)
Style Industrial      (Rustic & Neo-Modern aspirations)
lo
med
hi
CQ
Sweetness
Acidity
Bitterness
Roast
Intensity
Complexity
Structure
Length
Impact
A knuckle dragger playing with a sugar bomb. After the explosion detonates, he thinks to himself: "Oh, baby, that’s a sweet candy... with an odd smell of the inside of a doll’s head after her little brother rips it off."
Appearance   4 / 5
nice rustic hand-dipped / hand-poured look
Color: clean ivory
Surface: good but brittle
Temper: very matte
Snap: harsh & hollow
Aroma   3.1 / 10
Vibram shoe soles, soured cheese wiz, & powdered dry milk
Mouthfeel   12.9 / 15
Texture: smooth White w/ textural heft
Melt: passing so fast & even like Bono on a bicycle singing in a blur "where the streets have no names"
Flavor   27.8 / 50
stable white chocolate -> sooo much sugar milk solids in the batch -> odd rubber-band back, (no, really) come stampeding forward to annihilate any rich cocoa butter -> stale processed cheese ->aluminum -> after all that….a really nice/ under-ripe tart mango.
Quality   13.8 / 20
Odd but fun; good structure, very natural/fruit forward & lovely mouth feel. Gotta respect Coppeneur’s dedication to pure, but do ALL your homework guys, i.e., roast, conch, blend, temper AND TASTE.

  

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