Color:	deep dark dirt
Surface:	beauty bar
Temper:	solid shine
Snap:	firm crackle

prime leather musk, wood chips, & vanilla

Texture:	thick; chunky
Melt:	slow

trim cocoa profile (Dutching) –> bursting brown fruit bowl highlighted by dodging counters of rhubarb at the start -> banana centerpoints -> ripe, dried fig concentrate -> lite bitter in the back throat

Roast tells part of the tale... from the color... to the aroma... but flavor shows other (over-) processing. Has the fingerprints of Dutched (re: stripped) West African Amelonado beans mated to another Amazon variety, probably from Brazil, that leaves fruit intact, making for a strange odd couple... an uncongenial 2 of kind.