Adsense

Choc-covered Espresso

by Pacari
Info Details
Country Ecuador   
Type Flavored   (Espresso; Chocolate-covered)
Strain
Source Ecuador   
Flavor Earthen   
Style Old School      
lo
med
hi
CQ
Sweetness
Acidity
Bitterness
Roast
Intensity
Complexity
Structure
Length
Impact
Express-o... Rodney Dangerfield's coffee cousin, Juan Valdez, tops it off, then rapidly empties the tank & runs long on fumes.
Appearance   4 / 5
Color: warm umber
Surface: fairly uniform pebbles
Temper: semi-flat
Snap: n/a
Aroma   7.9 / 10
no aroma-nomalies here: coffee just rents the box into itsy-bitsy pieces of confetti w/ vibrantly bright acidity
Mouthfeel   9.4 / 15
Texture: gravel, grit & grind
Melt: nut shells & sea shells
Flavor   34.8 / 50
jolting: sugar spice (cinnamon) tries to tame an eye-popping hot-roasted coffee -> chocolate there for the roadkill -> driving café rolls on long & strong as its volatiles just coat the atmosphere
Quality   12.6 / 20
Artless. Dunno what 'espresso' has to really do with this other than a marketing ploy since nothing's brewed here. Just an unremarkablly straight-forward Ecuadorian coffee bean dunked in sugared-chocolate.

  

Pin It on Pinterest