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Wit-Blanc

by Callebaut
Info Details
Country Belgium   
Type White Chocolate   
Strain
Source
Flavor Sugar   
Style Industrial      
lo
med
hi
CQ
Sweetness
Acidity
Bitterness
Roast
Intensity
Complexity
Structure
Length
Impact
A copy of a copy imitating benchmark average of what White Chocolate typically is: low-grade hazmat.
Appearance   3.9 / 5
Color: egg cream
Surface: smooth
Temper: opaque
Snap: nil
Aroma   5.6 / 10
heavy-handed vanilla chalk oak monster
Mouthfeel   13.4 / 15
Texture: great fat-feel
Melt: superb huggalump
Flavor   33.2 / 50
standard milk, sugar, vanilla battery of flavor
Quality   11.5 / 20
assembly line

  

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