Color:	natural brown
Surface:	flawless
Temper:	even; semi-flat
Snap:	on the low side

cocoa imbued w/ citrus florals – light sprays of kumquat, calamansi lime on lotus, jasmine, & rose

Texture:	billowing round
Melt:	classic melter

very rotational: sweet (brown sugar) -> sweeter (honey) chocolate -> malt hit -> cocoa circling & swirling everywhere -> ylang plume -> cherry twister backed by kumquat -> more enlivened chocolate bearing a tiny bitter interest -> leaves a chocolate stem winder

Following a trend of chocolatiers known primarily for assortments & truffles doing strong bar work (the reverse is less true: many blue chip bar-smiths produce spit-able filled-chocolate). With so much culinary skill-force, this verges on confection: rich basic flavors in a pinpoint mix of colors & offsets against strong baseline chocolate keeps it trill (true & real).