Color:	rich brown x orange tint; think dark-milk
Surface:	porcelain-like; small subsurface bubbling
Temper:	semi-glazed
Snap:	true snapper

shrouded in roast: raisin headnote, dense coconut, chocolate teak chips, recessed spice

Texture:	thick, slight grit
Melt:	viscous – made for a long smoke

nuts up -> sweetened cranberry / currant steeped in teak -> tamarind -> wood -> liqui-smoke -> citric spice -> pecan out

Re-melted using Pralus who owns the plantation on Nosy Bé just off the main island of Madagascar. This effort similarly falls short, proving there’s little a restoration artist can do with a piece that's flawed to begin with. Hevin’s attempted buttering down of unruly, rambunctious batch just simply resists arrest.