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Semi-Sweet

by Noi Sirius
Info Details
Country Iceland   
Type Semi-Dark   (45%)
Strain Blend   
Source
Flavor Sugar   
Style Industrial      
lo
med
hi
CQ
Sweetness
Acidity
Bitterness
Roast
Intensity
Complexity
Structure
Length
Impact
Certain days during winter around the Artic Circle, the sun never rises. Maybe at 3AM, if Icelanders are lucky, it barely skims beneath the horizon at the top of the world, a thin crescent too dim to call light yet its presence alters the surroundings, making white polar bears, for instance, stand out a little less in the night. Beyond opaque, it’s vaguely oblique. This is that bar – with a blizzard of sugar plowed in from a troll farther up North.
Appearance   3.2 / 5
Color: some kind of brown lava of permafrost
Surface: dense looking Brillo pad
Temper: sped so fast down the assembly line it barely got waxed
Snap: crystal flakes
Aroma   5.4 / 10
choco-lint that’s been thru the clothes dryer + some torched cocoa
Mouthfeel   10.3 / 15
Texture: lumpen
Melt: glacial
Flavor   32.8 / 50
slides-in wax -> caramel-scented candle -> dust in the lint trap -> barley malt -> kamut / spelt grains -> cocoa syrup so flat it never had a chance to lose its fizz
Quality   14.6 / 20
Flavors repressed just under the surface & slightly over the horizon. For those who take dutched-cocoa with their sugar... at about $10/lb.

  

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