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Gianduja

by Vosges
Info Details
Country USA   
Type Flavored   (Hazelnuts/Almonds; Milk Choc)
Strain
Source
Flavor Earthen   (glorified Sugar)
Style Industrial      
lo
med
hi
CQ
Sweetness
Acidity
Bitterness
Roast
Intensity
Complexity
Structure
Length
Impact
Hyper-inflation: crunchy Nutella in a bar with a 4-fold price increase. Spit, sputter, & drool.
Appearance   1.7 / 5
Color: jaundice
Surface: nuts pimpling thru
Temper: demi-glace
Snap: limp & impotent... sonar couldn't pick it up
Aroma   4.6 / 10
greasy ballpark / mall-court nut bag
Mouthfeel   6.9 / 15
Texture: goop
Melt: falls apart into shrapnel
Flavor   22.1 / 50
warm nut butter -> blastic sugar -> motor oil; where the chocolate, baba?
Quality   5.7 / 20
Confected ignorance. Ingredients list "deep milk chocolate", i.e., Vosges-code for fat folds of flab & annoying nut chunks rather than high cacao-content.

  

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