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Dangerously Dark 84

by Jacques Torres
Info Details
Country USA   
Type Dark   (84%)
Strain Amazon   
Source (West Africa)
Flavor Earthen   (dead Fruits/Flowers)
Style Industrial      
lo
med
hi
CQ
Sweetness
Acidity
Bitterness
Roast
Intensity
Complexity
Structure
Length
Impact
Burning rubber, baby, BMX all the way! The smell & taste of processing in a garage off an alley... off a backstreet... off a road... off a port city filled with bungling thieves.
Appearance   3.4 / 5
Color: blackened brown
Surface: thick brick of swirls, bumps, & grease slicks
Temper: semi-gloss
Snap: low frequency; hollow; pin holes & dessicated discolored striations of orange inside
Aroma   3.9 / 10
grisly jungle nut + coconut rubber
Mouthfeel   8.7 / 15
Texture: unyielding clump of wax
Melt: slow & pasty
Flavor   33.2 / 50
unleashes the dying beast of dirty charred almond -> bland cacáo -> roasted espresso -> cardamom -> indeterminate fruit-kill (perhaps plantain) -> trails off machine metal (poorly extracted cacáo butter) interpreted as dried crushed mint
Quality   11 / 20
Not enough sugar to cover up the flaws despite being lightly Dutched. Terribly roasted by someone either too busy watching TV to pay attention to these beans or fell asleep while trying to.

Then again, even the Master of the Universe could do very little to resurrect a bulk-quality bean.

  

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