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Info Details
Country USA   
Type Flavored   (Coconut; Brut 75%)
Strain CCN-51   
Source Ecuador   
Flavor Earthen   
Style Rustic      
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CQ
Sweetness
Acidity
Bitterness
Roast
Intensity
Complexity
Structure
Length
Impact
400 lb baby gorilla in a chocolate wrapper assaults your Pal (palate) with brute tannins & just enough sugar to keep it civil (barely). A fist-thru-the-wall to get thru this bar kind’a chocolate.
Appearance   3.4 / 5
Color: dark rusted umber
Surface: rough & tumble looking up front; beaten & battered out back
Temper: no finish to speak of; light absorbing
Snap: good pop 'n coarse cleave
Aroma   6.4 / 10
nose to match: minute berry pip in the dirt + some grains, coconut shell, walnut husk
Mouthfeel   11.7 / 15
Texture: grainy
Melt: soft & uneven; finishing grip
Flavor   39.3 / 50
cacophony of earthen notes to match texture: cocoanut -> coffee -> subsoil -> pecan shell (yes, that’s a flavor note) -> runs green (palm, tobacco, & olive leaves) -> tiny mint sprig -> bitter crashes it back to stringent earth
Quality   16.6 / 20
Rustic, complicated, & barely tame. Deep roast, light grind, & clean conching as evidenced in Plantations 75% base. Coconut is mostly a textural note. A small producer’s homage to the plantation’s produce.

ING: cocoa mass, raw cane sugar, coconut, salt, soy lecithin

  

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