Byrne Carlson
Impact
Presentation 4.1 / 5
mostly molded, some hand-rolled, of various shapes & sizes
Aromas 4.6 / 5
cocoa dominant
Textures/Melt 8.2 / 10
| Shells: | primarily soft-shelled |
| Centers: | semi-thick |
Flavor 36.3 / 50
heightened anticipation only to fade in ganache that go nowhere; milk & dark chocolate bars, likewise, start w/ great promise before wilting in a flutter of unfocused downward spirals
Quality 23.7 / 30
Good quality; low personality
Selections
| Couverture: | Valrhona, Callebaut, Cluizel, El Rey |