Color:	tanned strawberry blonde
Surface:	ruddy & rowdy
Temper:	glowing high-maintenance; stunning for Milk - even at 45%
Snap:	perfect pitch for this or any bar, Dark or Milk; coarse, crumble cake oddly on the break

aromatically-challenged... 3-D - Dead Dairy Dooky - kills the pal: curdled buttermilk, barnyard cheese funk (parmesan) saved by pecan

Texture:	soft dry powder
Melt:	fissiparous; crumbles all around

caramel rocks the mouth -> buttermilk then knocks the eyeballs out -> hard toffee smoke, deep & dark (incl almost the whole vanilla orchid - petals, stems, et. al. - though none added), pulls things down as decomposition sets in, the underside goes quaggy (moss) 'n buggy (earth worms)... fungus -> lone bitter nut in the back fired in light betel -> malingering after-effects despite rhubarb & bar's namesake lemon balm... vulcanized polymer ends it

Potential compost pile. Some may think what a use for Criollo, like turning a national forest into a golf course. But there's an exhibition here. Dark caramel roll (smoke-drying + later roasting) & the strong milk variety employed in the blend plays heavily on the lipase enzyme for an amateurish buttermilk jamboree. That the bean still cuts thru is a tribute to Java Criolllo's guts & grace.