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Info Details
Country USA   
Type Flavored   (Peanut Butter; Semi-Dark)
Strain Criollo   (in the mix)
Source Madagascar   (Sambirano Valley)
Flavor Crossover   (Earthen x Fruits/Flowers)
Style New School      
lo
med
hi
CQ
Sweetness
Acidity
Bitterness
Roast
Intensity
Complexity
Structure
Length
Impact
PBJ OMG... CUWTA, Patric txt'g this one home BION.

No AITR or CD9s here (the ones /21\\50 who forbid additives in their "mature chocolates"). They left for the night & the kidz play safe alone with this outlaw bar.

So inspired to hatch this, Patric could've tweeted his creative process in making it: 'I went to get some groceries... natural peanut butter, WonderBread®, jar of Smucker's®, cocoa, sugar, & a pack of butts. Paid cashier, got my change, got back on my bike & started thumbing the Top 10 List of When NOT to Multi-Task on the way to my GF:

10) while getting married
9) while facing a firing squad


8.5) while being born


8) when in a job interview (unless the job is a relative of Steve Jobs)
7) QBing on 4th Down during a blitz package that will decide the Super Bowl
6) crossing a vehicles-only / no-pedestrian-allowed freeway in LA
5) during sleep
4) getting buried (that won’t work)
3) weight-lifting
2) driving on said LA freeway while watching an Apple TV monitor embedded in the steering column, talking & txt’ing on the iPad (in which case you already are multi-tasking so revert back to #8) &
#1 time when not to multi-task... hold on, let me get back to you on this, I'm too damn busy doing other things right now.
OK, I'm back with the #1 reason in the Top 10 List of When NOT to Multi-Task:
(Paul, drumroll please! ): gazing deeply into the eyes of your beloved & whispering that they mean everything, that they’re the whole world & absolutely nothing else matters... except chocolate.

Tweet ends with 'came home with a finished bar & no groceries'.

Now you know what it takes to make artisan chocolate.
Appearance   4.9 / 5
Color: light fawn
Surface: a nearly flawless plaque
Temper: deerskin finish
Snap: bends as much as breaks
Aroma   7.7 / 10
k, let's deal & dispense with the obvious: Reese's® @ recess... very gentle peanut butter spread over a wooden counter -> exhales beautiful bromeliads
Mouthfeel   12 / 15
Texture: soft but thicker than mud
Melt: semi-fast at first until it slows into 4EAE putty
Flavor   40.9 / 50
404 blank beginning, NM... sugar (on the edge of cloying) & cocoa butter dominate the peanut which briefly has its day then AOAS B4YKI poof-86 MRA to those promised berry-inflections (like KWSTA... OMB, HS, JEOMK)

the upshot: as advertised -- EZ as a a little PB, thin jelly smear + 2 slices of white wonder bread -- AIAMU JUADLAM
Quality   17.3 / 20
Ingenious. INUCOSM with this PBJ OMG around.

Lest anyone fear that Alan McClure of Patric is ACORN, he is & isn't IMAO.

In a nod to economic realities, Patric, among the new class of purists who prefers cocoa & sugar & nothing else in his bar formulations, bows to market demands that should be geeked for this his mainlined confection. Clever pitch to the masses; AFGO leads to ADAD. Hey, EMRTW.

As the barsmith himself explains about this PBJ OMG ?^: "dark roasted peanut butter + cacao with naturally occurring jam-like bursts of berry flavor ="... well, msg rec'd. The virtual-jelly compliments of Madagascar cacáo whose volatiles & moreover acidity render those fruited simulants.

The PB subtle enough here that this whole compound feels AB... with the jelly being the additive instead of the peanuts. Probably could've achieved a similar outcome without any PB whatsoever by employing some janky Ecuadorian beans with their peanut-like flavors. Or better still Peru -- the province of Tcho's 'Nutty' Bar.

AAR8, Patric really did his DD & calibrates the ingredients with precision to generate those PBJ FXs even if the cacáo-content, judging by the color & the cloy, weighs in at a measly amount. @TEOTD this hits the intended target though, with a bullseye: ITM.

The peanut gallery should get their BSEG on like AYCE for a DTC.

A G1.

ADBB / EOD.

ANFAWFOS: this review sponsored by the AAAAA (IGWST IHA).

INGREDIENTS: cocoa mass, sugar, peanut butter, cocoa butter, salt

Reviewed August 15, 2012

  

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