Box Chocolate Review

molds of butterflies, daffodils, & roses w/ lots of pretty pinholes; tempered to sullen wax

infusion heavy

Shells:	thick fortresses
Centers:	dry & unforgiving

amped, distorted, & flyblown; somewhat overstated infusions that, even if crafted at perfect equilibrium, clash with the candy tones of a telltale cherry/marshmallow-inflected couverture sourced from Colombia, the sum jamming & causing canceling effects, plus crossover interference against signal clarity across the spectrum... a gen’l loss of control

K-Mart / Walmart, aisle 6, bottom shelf

Couverture:

Santander

Jasmine - girding tea threads a marshmallowed chocolate base to blow up jasmine choc-chip cookie momster
Raspberry - stringent archeological ruins; ganache completely collapsed & cratered inside the thick shell, leaving an evacuated dry berry flavor
Earl Grey - big bergamot oil slick over cookie dough chocolate reeking vanilla; indelicate crowd-getter
Brandy Espresso - a cup o’ mess