by Mark Christian | Oct 20, 2012 | The Crush Pad Editorials
Wednesday, November 7, 2012 Luncheon (Noon – 2:00pm) World Bank Headquarters, Room I-8300, I Building 1750 19 & I Street NW, Washington DC Chair: Cyprian FISIY, Director, Social Development (SDV) and Laureant MSELLATI, Sector Manager, Latin America...
by Mark Christian | Aug 22, 2012 | The Crush Pad Editorials
The Int’l Chocolate Awards headed up by Martin Christy of 70%.com moves to NYC after successfully completing rounds in Europe & the U.K. Interested barsmiths &/or boxers from all over the Americas must submit entries by September 7, 2012 to be eligible...
by Mark Christian | Feb 20, 2012 | The Crush Pad Editorials
3P = 1 (1 Plant <–> 1 People <–> 1 Planet) Transcript of remarks for the Smithsonian Symposium Chocolate: From Mayan Worship to Modern Wonder held at the Museum of the American Indian on the National Mall, Washington DC It dawned on me while...
by Mark Christian | Aug 29, 2011 | The Crush Pad Editorials
While many are beating off the dying dog days of summer rummaging thru foodie mags, running to foodie shows, & ruffling around foodie networks, fearless cacáo is fully entering the 4th (& arguably final) Phase of Chocolate History in the West… by...
by Mark Christian | Aug 9, 2011 | The Crush Pad Editorials
C-spotters, Madre Chocolate (Spanish for ‘mother’) released its inaugural bars last year. They were so promising &, moreover, positively inventive (Triple Cacáo with pulp, or the maple-likeness of rosita flowers also known as Cacahuaxochitl) that the...
