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65% Dark Belize

by Anahata Cacao
Info Details
Country USA   
Type Semi-Dark   (65%)
Strain Hybrid   
Source Belize   
Flavor Twang   
Style retro-American      
lo
med
hi
CQ
Sweetness
Acidity
Bitterness
Roast
Intensity
Complexity
Structure
Length
Impact
Anahata prints on the wrapper that its name (Sanskrit: अनाहत) means “unhurt, unstuck, unbeaten” & refers to the 4th (heart) chakra, associated with compassion & charity.

This bar could stand a little less lenient treatment & a little more tough love 'n discipline.
Appearance   3.8 / 5
Color: crimson beaut
Surface: torrid motion on the back with sub-bubbles
Temper: hi-watt lamp
Snap: buckling; striations on the break line
Aroma   7.6 / 10
raw palms slapping the nares
big picholines in brine to exceed even the archetypal origins characterized by olives (re: C.R. & D.R.) combined
strafing; the anti-Belize except for some later-wafting riparian features
pulls up burlap on sticky mango
Mouthfeel   10.4 / 15
Texture: powdered grains
Melt: dissolves more than anything else
Flavor   35.2 / 50
burlap & chalk -> musty dried fruit -> molashes (molasses + ash) -> bitter mangosteen -> young rum -> stringent sour
Quality   12.7 / 20
Jejune.

Off-origin & off-flavor for a semisweet from Belize. Smacks of an upper 70% sour twist.

A bar on which Anahata learns the ropes of the craft & trade.

INGREDIENTS: cocoa mass, sugar

Reviewed November 12, 2014

  

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