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222 Papua New Guinea

by Fresco
Info Details
Country USA   
Type Dark   (69%; Batch #222-14-075; Bar #0101)
Strain Hybrid   (of some Criollo germplasm)
Source Papua New Guinea   (Morobe Province; Markham Estate)
Flavor Crossover   (Earthen x Twang)
Style Industrial      
lo
med
hi
CQ
Sweetness
Acidity
Bitterness
Roast
Intensity
Complexity
Structure
Length
Impact
Smell gas, act fast, leave area immediately
Appearance   4.4 / 5
Color: deep mauve
Surface: optically-scored
Temper: recessed front; opaque back
Snap: a bludgeon
Aroma   7.1 / 10
kerosene & creosote
Fresco, among the few but growing barsmiths to practice transparency of its generalized processing parameters, advertises a "light roast". No kidding since this already pre-fried cacáo in PNG needs little heat treatment or, better still, just "raw" handling.
launches a fruitscape… citrus cloud escaping high above the bonfire
Mouthfeel   12.3 / 15
Texture: oddly smooth micro-grain (including a lone Nib fragment)
Melt: merciful
Flavor   39.1 / 50
oh, that fruit cloud, envelopes the oral chamber… so kind / so nice but soon weighed down by burning rubber from below -> dirty bandages ala Amano's infamous Morobe tear at the scab that becomes PNG too often -> melt-thru brings a modicum of rejuvenation on some sour-peat
Quality   13.9 / 20
Fresco released the earlier &, arguably, superior 220 PNG which applied a medium roast. Then perhaps thought better & wiser that PNG hardly needs much roasting at all due to its traditional mechanically-dried cocoa (thus the high roasting measure in the metric table upper right).

Trouble is, no conching here negates that wisdom to seal this bar's volatile fate.

A mixed seed lot of some ghastly underpinnings opposite soaring acidity.

INGREDIENTS: cocoa mass, sugar

Reviewed February 12, 2015

  

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